Umbuzo: Yini i-Baked Ricotta?
Lapho abantu bekhuluma nge-ricotta ebhakiwe, bangase bakhulume ngenye yezinto ezimbili. Kunezipheka zokupheka ushizi we-ricotta fresh ekhaya, ukuyibeka ibe isidlo esimnandi, esivuthayo esimnandi bese kuthi kukhona uRicotta Infornata, uhlobo lwe-ricotta ushizi oluphekwe oluthengiswa ezitolo.
Impendulo: Ake siqale ngxoxo mayelana ne-ricotta ushizi omusha. I-Ricotta ekuqaleni isihlobo sase-Italiya esinomsoco omnene, omnandi esifaneleka kokubili zokupheka okumnandi futhi okunomsoco.
Ngokwesiko, abakhikizi benza i-ricotta esisha ngokushisa amasondo (i-liquid ehlala ngemva kwamafomu ngesikhathi se-cheesemaking) kuze kube yilapho igxila emanzini athambileyo. Ngenxa yokuthi yenziwa kusuka ku-whey, i-prodcut yenqubo yokuhlola, i-ricotta ayihlosiwe ngokuthi ushizi. Kodwa-ke, abantu abaningi bacabanga ngakho njengotshisi noma kunjalo.
Abanye abahlaziyi belokhu benza i-ricotta kusuka emasimini kodwa abanye bakwenza ubisi lonke. Ubisi noma amasondo omculo we-ricotta ngokujwayelekile usuka kubisi lwezimvu, kodwa ubisi lwezinkomo u-ricotta aluvamile, ikakhulukazi e-US. Ubisi noma amasondo e-ricotta aqina ngokufaka ijusi lemon, uviniga, ibhotela noma i-rennet. Abakhiqizi basekhaya bavame ukusebenzisa izindlela ezintathu zokuqala, ngoba zitholakala kalula ezitolo.
Imiyalo yesiboniso ngesinyathelo sokwenza i-ricotta entsha ekhaya
Kunezinhlobo ezintathu ezahlukene ze-ricotta ezithengiswa kakhulu izitolo. I-ricotta entsha, uRicotta Infornata noRicotta Salata.
I-ricotta elisha i-fluffy, i-creamy, iyasakazeka. Ingafakwa endaweni yokudla futhi ibhake kuhhavini ukuze i-ricotta ibhakiwe. I-browns ephezulu futhi i-crusty encane futhi ifakwe isinkwa esiphundu futhi phakathi nendawo efudumele futhi epholile. I-ricotta entsha ingabuye ibhakwe ezitsheni noma isetshenziswe njengesithako ezithengweni zezimpahla.
I-savory Ricotta Recipes
I-Sweet Ricotta Recipes
I-Ricotta Infornata yi-ricotta eye yanyiswa ngobumnene esitokisini eshizi esinezintuthwane ezincane, ezigcobile futhi ezinomsoco, othakazelisayo kancane. Isikhungo siyathandeka kodwa siyancipha. Kungadliwa ekudleni noma kusetshenziswe izithelo nesinkwa sokudla okulula noma kwasekuseni.
I-Salad ye-Chicken eqoshiwe neRicotta Infornata
I-Pasta eneRicotta Infornata ne-Peas
Uhlobo lwesithathu lwe-ricotta, iRicotta Salata , luhlobo oluthile olusawoti, olumile nolwasekudala lweRicotta. Ukuthungwa kuncibilike futhi ukunambitheka kunomusa kodwa kunamanzi. Kungagubha noma kugayiwe phezu kwe-pasta, ama-saladi noma i-pizza noma idliwe yedwa nge-salami nezithelo. I-Ricotta Salata ivela eSicily futhi njengezinhlobo eziningi ushizi ezivela kuleso sifundazwe zenziwa ubisi lwezimvu.
Ezinye izinhlobo ze-ricotta ezibonwa kaningi ngaphandle kwe-Italy ziyiRicotta Affumicata, noma i-ricotta ebhemayo, noRicotta Forte, inguquko epholile, enomnandi ye-ricotta.