Ilayisi ingenye yezingubo zokudla ezingcono kakhulu, kodwa abantu abaningi banenkinga yokwenza irayisi eline-fluffy, ithenda. Kukhona amathiphu ambalwa nemithetho okufanele ulandele. Ukwenza ilayisi elihle lithatha umkhuba nolwazi oluncane. Ilayisi ingaba isitsha esihle sokudla ezipheka eziningi, kufaka phakathi isobho, ama-stews, i-stir-fries, nama-casseroles. Futhi khumbula, uma konke okunye kungaphumeleli, uthenge i-rice cooker! Lokho kuzokuqinisekisa ukufakwa okuqondile kwelayisi ofuna ngaso sonke isikhathi.
- Okokuqala, qiniseka ukuthi usebenzisa irayisi elifanele ngomphumela oyifunayo. Funda Rice Rice ukuze ufunde kabanzi. Ngethambile, irayisi eline-fluffy enezinhlamvu ezihlukene, khetha irayisi elimhlophe elinolimo okusanhlamvu elinomsila omncane wesitashi kanye nesitashi esilula. Lokho kusho ukuthi irayisi ngeke ikhulule isitashi esizoyihlanganisa.
- Hlanza ilayisi ngaphambi kokuba uyipheke - zonke izinhlobo. Irayisi elithile liboshwe nge-talc ekusetshenzisweni. Le nto ingenayo futhi ngeke ikulimaze uma uyayidla, kodwa ngingathanda ukuba nelayisi nje ezitheni zami. Ukuhlanza kuyasiza futhi ukugcina izinhlamvu zihlukaniswe njengoba zipheka.
- Sebenzisa amanzi amancane kancane kunalokho ukupheka kubize uma ufuna ilayisi eline-fluffy. Isilinganiso selayisi emanzini kufanele sibe ngaphansi kwe-1: 2. Ngamanye amazwi, uma upheka 1 inkomishi yerayisi, sebenzisa cishe izinkomishi ezingu-1-3 / 4 zamanzi.
- Ngithanda ukusebenzisa umhluzi wenkukhu lapho ngipheka ilayisi lami; lanezela ukunambitheka okungaphezulu. Ungasebenzisa amanzi, umhluzi wemifino, noma inyama yenkomo uma ungathanda. Konke kuxhomeke kulokho okhonzayo nelayisi, nama-flavour ofuna ukuthuthukisa.
- Isikhathi ukupheka ngokucophelela, landela imiyalelo ephaketheni noma iresiphi, futhi uphakamise isembozo ngokuncane ngangokunokwenzeka. Ukuphakamisa isembozo kuyophazamisa inqubo yokupheka. Uma uphila impilo eminingi, engeza imizuzu emihlanu ngesikhathi sokupheka.
- Lapho irayisi ipheka (ithenda loma), shiya ikhava epanini, isuse ekushiseni, bese umela imizuzu emi-5-10. Lokhu kuzokwenza ukuthi irayisi ithathe noma yimuphi amanzi engeziwe. Bese ushaya ilayisi ngobumnene ngemfoloko bese ukhonza.
- Uma ungenalo inhlanhla eyenza ilayisi eline-fluffy nalezi zeluleko, pheka irayisi lakho njengowe upheka pasta. Letha amanzi amaningi emathumba, engeza irayisi, upheke kuze kube yilapho ungasondeli ithenda, bese ukhipha irayisi ku-colander. Buyela ebhodweni elishisayo nesembozo; ake ume imizuzu embalwa ukuze uqhume bese ukhonza.
Wonke amathiphu asheshayo