Amadlelo aqoshiwe aziwa ngokuthi ama-rosettes ajwayelekile emhlabeni jikelele . EPoland , eRussia nase-Ukraine, ayaziwa ngokuthi i- rozetki , i- rozetták eHungary, i- rozety e-Czech Republic neSlovakia, i- rozete eCroatia, eRomania, iSerbia neSlovenia, ne- rozetės e-Lithuania. Lezi zindwangu ezinomsoco zenziwa ngokufaka i-rosette insimbi ibe yincithakalo encane, idonswe emafutheni ashisayo kuze kube yilapho iluhlaza okwesibhakabhaka segolide, bese ishukela ngoshukela we-confectioners. Zenza lula kakhulu kunokuba zibonakala, ngisho noma isikhathi esincane sidla. Ihamba ngokushesha, noma kunjalo, ngakho-ke kufanele ube nesineke. Futhi, njengalokhu njalo, lapho usebenza ngamafutha ashisayo, gcina izingane ezincane bese uzihlela lapho kwenzeka umlilo ogcoba. Ungalokothi ushiye isitofu futhi njalo ugcine amehlo akho emafutheni ashisayo.
Okuzokwenza
- 2 amaqanda amakhulu (ashaywe kancane)
- 2 amathisipuni ushukela
- 1 inkomishi ubisi
- 1/4 ithisipuni usawoti
- I-1 inkomishi yefulawa (yonke inhloso)
- 1 isipuni i-vanilla itholakala
- 4 izinkomishi canola (for frying)
Indlela Yokwenza
- Faka u-3 amasentimitha amafutha e-canola e-fryer ejulile noma epanini elijulile elisezingeni eliphansi, nokushisa kuma-degree angu-375, besebenzisa i-candy / frying thermometer echolwe ebhodweni. Namathisela ama-rosette oyifunayo kwisibambo sakho (ezinye izimbambo zingakwazi ukwamukela izinhlobo ezimbili ze-rosette).
- Ngesikhathi amafutha eshisa, lungisa i-batter. Esikhathini esiphakathi, faka ushukela emaqanda bese uhlamba ukuhlanganisa. Engeza ubisi nokuhlehlisa ukuhlanganisa. Ukulinganisa ufulawa ngendlela efanele bese uphazamisa kanye nosawoti. Dlulisela esitsheni ngamaqanda nobisi bese ushaya kuze kube bushelelezi. Engeza i-vanilla uphinde uxube. Ukuvumelana kufanele kube kokhilimu olunzima. Uma likhulu kakhulu, engeza ubisi oluncane. Uma i-batter ikhulu kakhulu, ama-rosettes ngeke aphuluke.
- Uma usulungele ukuthosa, cwilisa i-rosette insimbi enezimo ezixhunyiwe emafutheni ashisayo kuze kube yilapho ishisa (1 iminithi noma ngaphezulu). Phakamisa insimbi, ugoqa amafutha amaningi bese uvala ithawula lephepha. Gubha ku-batter olungiselelwe kuphela ekujuleni kwefomu, hhayi ngaphezu phezulu njengoba ibhetter engaphezu kweqile kuyodingeka ikhishwe emva kokukhathala ukuze uthathe i-rosette ifomu.
- Gweba amafutha ashisayo. Uma i-bubbling ye-foamy ima futhi / noma i-rosettes iyinhlamba yegolide, iphakamisa insimbi ephuma emafutheni, ivumela amafutha amaningi ukuba abuyele e-fryer noma epanini. Susa ama-rosettes usebenzisa i-skewer ukuze uwaxoshe noma uthinte ngemuva kwefomu lama-rosette nge-spoon enkuni. Hlanganisa ama-rosettes evulekile eceleni kwamathawula wephepha ukuze amafutha amaningi aqedwe.
- Gcoba i-rosette insimbi emafutheni ashisayo, gwema kancane emathinini wephepha bese ungena ku-batter. Qhubeka ngale ndlela kuze kube yilapho yonke ibhetri isetshenziswa phezulu. Duthela ama-rosettes ane-sugar containers ngenkathi efudumele noma epholile, noma nje ngaphambi kokukhonza.
- Uma i-iron noma i-oli akuyona ukushisa okulungile, noma kushisa kakhulu noma kubanda kakhulu, i-batter ngeke ihambisane namafomu. Uma i-rosettes ayilona i-crisp, i-batter inkulu kakhulu futhi kufanele ihlanjululwe ngobisi. I-rosette ehlanjululwe kahle futhi epholile ingagcinwa ku-container engangeni. Uma beba yisisindo, baphinde bawafake eshidi lokukhukhi kuhhavini ye-350-degree emaminithini ambalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 97 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 81 mg |
| I-sodium | 169 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |