I-Gutersnap Cookie Recipe ye-Gluten

Ama-Gingersnaps ayinhlangano yezintandokazi zokuthanda i-cookie. Le recipe ikhulu kakhulu ebabalayo ngezinga elengeziwe lomngane we-ginger. Yini eyenza lokhu iresiphi eyingqayizivele ukuthi ifuna ezimbili, kulula ukuthola izintambo ezingenalutho zelutheni, akukho isitashi esingenalo gluten, ne-zero gum. Nice!

I-recipe yethu ifana ne-recipe yamakhukhi we-gingersnap avela kwi-website ye-US Dry Pea neLentil Council yi-Pancake Princess.

Inhlama ingenziwa izinsuku ezimbalwa kusengaphambili ukupheka, kufakwe ngokuqinile futhi igcinwe esiqandisini ukuze kube lula. Ukuze uthole imiphumela yokubhaka engcono kakhulu, lanisa isiliva sakho sama-gluten .

Okuzokwenza

• Ibhotela lezipuni eziyi-6 (engavunyelwanga, ekamelweni lokushisa noma e-milk-free Spectrum ephilayo yemifino efinyeleleka ekamelweni lokushisa)
• 3/4 inkomishi yeshukela ensundu (icindezela ngokuqinile ekomelweni lokulinganisa)
• 1 iqanda elikhulu
• 1/4 indebe
• i-molasses (unsulphured)
• 1/2 isipuni i-vanilla ekhishwe
• 1 inkomishi / 127 amagremu / ufulawa wama-ounces ama-4.5 (u-garbanzo ubhontshisi, uphawu lukaBob Red Red elisetshenziswe kule recipe)
• 1 inkomishi / 140 amagremu / 4.9 ufulawa wama-ounces (umquba omnandi, uphawu oluyiqiniso lokudla olusetshenziswa kule recipe)
• 2 amathisipuni ginger (umhlabathi)
• 1 1/2 amathisipuni isinamoni (umhlabathi)
• 1/4 i-clove ye-clove (umhlabathi)
• 1/4 ithisipuni nutmeg (umhlabathi)
• 1/2 isipuni sikasawoti (i-Kosher)
• 1/2 ithisipuni yokupheka i-powder (i-gluten-free)
• 1/2 isipuni sibheka soda
• 1/4 indebe ushukela (umoba ogqamile, ukugoqa inhlama ngaphambi kokubhaka)

Indlela Yokwenza

1. Amanethi amabili okubhaka ngephepha lesikhumba.
2. Esikhathini esikhulu sokuxuba usebenzisa i-mixer kagesi noma umxube wokuma ku-butter cream kanye noshukela. Engeza amaqanda, ama-molasses, ne-vanilla bese ushaya kuze kuhlangane.
3. Esikhathini esitsheni esisodwa, hlanganisa amafutha, izinongo, usawoti, i-powder baking kanye ne-soda. Hlanganisa ukuhlanganisa ngokuphelele. Engeza izithako ezomile ezingxenyeni ezimanzi. Hlanganisa kuze kuhlanganiswe futhi kube bushelelezi. I-batter izoba yinde.
4. Ukumboza ibhodlela le-cookie inhlama esiqandisini ngehora elilodwa. Noma inhlama yesigcawini esitsheni esingazimele kanye nesiqandisisi izinsuku ezimbalwa.

1. Hlangisa i-oven ukuya ku-350 ° F / 176 ° C ngenkathi ubeka inhlama yekhukhi ukuze ubhaka.
2. Ukuze kube lula, ama-cookie afanayo, sebenzisa isipuni esingu-1, isiqhwa se-ayisikhilimu esithwasahlobo entwasahlobo. Uma kungenjalo, sebenzisa isipuni ukukhipha inhlama bese ugibela amabhola. Roll ibhola ngalinye ngoshukela granulated bese ubeka amabhola ngamasentimitha amabili ngaphandle kwebhaka lokubhaka.
3. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-10. Qaphela ukuthi ungadluli amakhukhi. Kumele baqhekeze phezulu kodwa basuke belula kancane phakathi uma kwenziwa. Kulula ku-baking sheet cishe amaminithi angu-5 bese usebenzisa i-spatula ukubeka amakhukhi ku-rack yokupholisa.

Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten . Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.