I-Ngulube Yobhaka Iyadla Ngensimu NamaRiccoli

I-ingulube ye-ingulube ye-ngulube iyabhalwa, ethosiwe bese ibhakawa ne-broccoli nelayisi no-ukhilimu. Jabulela le ngulube enomnandi ukoma ukudla nge-biscuits nesaladi ephosiwe.

I-chops yengulube iyabhakwa ne-broccoli, kodwa zizwe ukhululekile ukuhambisa umrcoli ngokwehlukana.

Okuzokwenza

Indlela Yokwenza

Sishisa ihhavini ku-350 F (180 C / iGesi 4). Geza isidlo sokubhaka se-9-by-13-by-2-intshi.

Beka izinhlanzi zengulube phakathi kwamashidi okugqoka epulasitiki bese ugoba nge-tenderizer yezinyama ukuze ube mncane futhi uphethwe.

Esikhathini esitsheni nibhidliza iqanda nobisi. Esinye isitsha sihlanganisa imfucu ye-curry nezinkwa.

Gcoba izingulube ze-ingulube engxenyeni yobisi, bese ugaxa imivimbo ukuze ugqoke kahle.

Hlanganisa inani elincane lebhotela e-skillet phezu kokushisa okuphakathi futhi ubomvu ingulube, uphenduke obomvu izinhlangothi zombili.

Susa ingulube esitsheni esilungisiwe sokubhaka.

Hlanganisa izingcezu nge-broccoli.

Utamatisi we-saute namakhowe ebhotela elingeziwe ku-skillet. Spoon imifino phezu chops yengulube. Thela ukhilimu ngaphezu kwakho konke.

Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-30 kuya ku-45. Khonza ngelayisi eliphekiwe elishisayo.

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