Unentshisekelo ekwenzeni i-turkey ebhemayo kodwa awunaso ukubhema? Sebenzisa i-grill yakho ukuze unciphise-ubhaqe le nyoni ehlwabusayo futhi iyoba ithenda futhi enomnandi.
Okuzokwenza
- 1 turkey (amakhilogremu angu-12 kuya kwangu-14 noma ama-5.5 kuya ku-7.5 kg)
- 2 amakhilomitha (1.9 amalitha) ijusi apula
- Idilogithi elilodwa (450 g) ushukela omnyama
- 1 inkomishi (240 ml) usawoti kosher
- Ama-oranges amathathu (ahlukaniswe)
- Ama-ounces angu-4 (115 g) i-ginger fresh (okuncane)
- Ama-clove angu-15
- Amahlamvu ayisithupha
- 6 ama-clove amakhulu (achotshoziwe)
- I-string yokupheka ibhola eli-1 (ngokuba i-trussing turkey)
- I-racking rack
- 1 i-gauge esindayo epholisayo i-pan
- 1 iphakheji ye-hickory chips
Indlela Yokwenza
- Hlanganisa ijusi le-apula, ushukela omuncu nosawoti epanini elikhulu. Letha emathumba bese uqhubeka ukushisa kuze kube yilapho ushukela nosawoti sekuqedwa. Skim noma yikuphi ukuqhuma okwenza phezulu bese uvumela ukupholisa.
- Ku-largepot (5 gallon noma ngaphezulu) i-stockpot noma isitsha esifanayo, hlanganisa ingxube yamanzi we-apula, ama-quartidi amanzi, ama-oranges, i-ginger, ama-clove, amaqabunga e-bay kanye negalikhi.
- Geza u-turkey. Susa noma yimaphi ama-deposit deposit ongayithola nayo yonke into evela emzimbeni. Indawo turkey in brine ingxube kanye efrijini amahora angu-24. Qinisekisa ukuthi i-turkey ihlala igcwele ngokuphelele.
- Faka amakhodi e-hickory emanzini bese ulungiselela i-grill yokugcoba okungaqondile ngokushisa okuphakathi. Susa u-turkey kusuka emabhulashi bese ubhalwa ngamathawula wephepha. Imilenze yokubopha kanye ne-string kanye ne-turkey elula ehamba ngamafutha omifino.
- Hlanganisa i-grill yakho cishe ngo-325 degrees F (165 degrees C). Faka i-turkey ekwenzeni okugcoba ngaphakathi kwepanini le-foil. Beka i-grill kude nokushisa okuqondile.
- Ngemuva kwemizuzu engama-30 kuya kwengu-40, kuzodingeka ugobe amaphiko emaphoyiseni ukuze uwagcine ekushiseni. Shayela ngamafutha emifino ngezikhathi ezithile. Uma amabele eqala ukuba mfaka kakhulu, gcoba nge-foil. I-turkey ebhemayo yenziwa lapho izinga lokushisa langaphakathi lifika cishe ngo-175 degrees F (80 degrees C) emthangeni noma cishe ngo-165 F (75 C) esiswini. Kufanele ulindele ukuthi kuthathe amaminithi angu-12 kuya kwangu-14 ngamapound.
- Uma usuqedile, susa ku-grill bese uvumela ukuphumula cishe imizuzu engu-15 ngaphambi kokuba uqale ukudweba.