01 ka-06
Izithako Zekhofi Ezibandayo
I-Boy_Anupong / Getty Izithombe Ikhofi ephuziwe ngamakhaza yathandwa kakhulu e-US ngasekuqaleni kuka-2005. Akuyona indlela entsha yokuphuza ikhofi, noma kunjalo, futhi amazwe amaningi adalise inguqulo yawo yaleso siphuzo. Kodwa-ke, izindlela eziningi zisebenzisa ikhofi ezishisayo (njengekhofi yase-Thai ne-Vietnamese iced) noma ikhofi esheshayo (njengekhofi elibandayo laseNdiya).
Ukuphuza kwamafutha akufanele kudidaniswe nekhofi e-iced, isiphuzo lapho ikhofi eshisayo noma ebomvu ifakwe ngeqhwa, ngezinye izikhathi ubisi nesiraphu. Ngokuphuza okubandayo, izindawo zekhofi zihamba ngamanzi amaningi okushisa amahora angama-24. Lokhu kukhiqiza ikhofi egxile kakhulu ehlanjululwe ngamanzi, ngokuvamile ngesigamu, bese ekhonzwa njengama-chilled.
Umlando weKafesi Ephuziwe Ngamafutha
Ikhofi yokuqala eboshiwe ngempela ebandayo, eyenziwa ngamanzi abandayo, ivela eJapane. Ikhofi yaseKyoto, ephuma eKyoto, eJapane, kwakuyikhofi elibandayo elibuyela emuva kuma-1600s. AmaJapane kungenzeka ukuthi afunde inqubo evela kubathengisi baseDutch, abenza ikhofi ebandayo ekhuphuka ukuba bakhwele imikhumbi yabo.
Ngokuhamba kwesikhathi, i-Kyoto brews ibe yindlela yobuciko. Ikhofi ihliswa ngokudonsa phansi, kunokuba kuvele amahora amahora. Isikhwama esisodwa samanzi sikhishwa ngezizathu zekhofi, ngesinye isikhathi, inqubo ekhangayo ukubukela.
Ukulungiselela Ikhofi Ephuziwe Ngamafutha
Ukulungiswa kokulungiselela kanye nokuvutha okubushelelezi kwenza ikhofi epholile ebanda kakhulu. Ikhofi yokudoba i-Cold ilula-imane uyenze ubusuku obukhulu emgqonyeni omkhulu.
Ikhofi enkulu ebandayo ebandayo ebomvu iqala ngekomishi elilodwa elimnandi, ubhontshisi wonke wekhofi kanye nekota eyodwa (ezine izindebe) amanzi aphethwe noma abandayo ngamakhaza. Uzophinde udingeke umgodi we-quart, imbiza noma imbiza, ezinye zibophe ifilimu kanye nesiqandisisi.
02 ka 06
Ukugayela Ikhofi Ephuziwe Ngamalahle
Christian Horz / EyeEm / Getty Izithombe Njengekhofi eshisayo, ubhontshisi obusanda kubangelwa ikhofi enambitha kakhulu. Gcoba-gaya ubhontshisi bakho bekhofi. Uma usebenzisa i-grinder encane (njengaleyo efanekiselwayo) gaya emaqenjini amaningana.
03 ka 06
I-Coffee Enomsoco Ekhuthazayo
Ukwengeza amanzi kancane futhi uvuselele kahle kahle wonke ubhontshisi kanye nezinsiza ekuphuzeni. UMarko Goodwin Beka ubhontshisi wekhofi ku-pitcher. Kancane kancane ungeza amanzi okushisa okushisa noma ekamelweni lokushisa, uvuselela njengoba uhamba. Ukugqugquzela kahle ubhontshisi ubhontshisi, ukuqinisekisa ukuthi i-brew efana neyodwa futhi enambithekayo.
04 ka 06
Ukubheka ikhofi ebizwa nge-Cold-Brewed
Ukumboza umkhumbi wakho wokuphuza kuvimbela ukungcola emakhazeni angenasidingo. UMarko Goodwin Vala umkhumbi wokubamba ngokubambelela noma nge-lid. Beka efrijini ebusuku (noma amahora angu-12).
05 ka 06
Ukuhlunga ikhofi ebizwa nge-Cold-Brewed
Thela kancane ukugwema ukuchichima ikhofi njengesihlungi sezinto. UMarko Goodwin Sebenzisa noma yiluphi uhlobo lwekhofi lemifanekiso yokuhlukanisa izizathu ezivela ekhofi elibandayo. Thela kancane ukugwema ukuchichima.
Abanye abantu bakhetha ukusebenzisa i-wire mesh sieve ukususa izinhlayiya ezinkulu zekhofi ngaphambi kokuhlunga izizathu eziphephile ngephepha noma isihlungi sensimbi.
06 ka-06
Ukukhonza & Ukugcina I-Coffee-Brewed Coffee
Engeza ama-cubes e-ice, ikhofi ye-cubes noma i-sweetener ye-liquid uma ufisa. UMarko Goodwin Uma usuhlungiwe, ikhofi epholile ebomvu ilungele ukukhonza. Engeza ama-cubes e-ice, ikhofi yama-cubes noma i- sweetener ye-liquid uma ufisa.
Ikhofi ekhishwe ngamakhaza izohlala isanda kufika emavikini amabili uma ihlanganiswa futhi ifriji.
Ukwenza izindebe ezine, noma cishe ama-servings ayisithupha.