Imibandela Nezincazelo ze-Espresso

Ngoba ukudonsa ama-espresso shots ibhizinisi lobuchwepheshe, ama- espresso enza amagama amaningi wekhofi ngaphandle. Funda ngemibandela ye- espresso yeziphuzo ze- espresso , imishini ye-espresso nokuningi nalokhu kuqondiswa kwegama lesi-espresso. Ithemu ngayinye ixhunyaniswa nokufaka i-glossary ngencazelo, umhlahlandlela wokubiza amagama futhi (ezimweni eziningi) isithombe.

• 01 ka 05

  Classic Espresso Phuza Imigomo

  Lezi ziyisisekelo, iziphuzo zakudala ze-espresso ozothola cishe kunoma imiphi imenyu yokuthenga ikhofi . Ezinye zamuva kakhulu emlandweni wekhofi , kodwa aziyona inoveli noma entsha njengokuthi, i-mocha latte.

  • I-Caffe Americano: isibhamu se-espresso kuhlanganiswe namanzi ashisayo okwanele ukugcwalisa indebe ye-6-ounce.
  • I-Caffe Breve : i-espresso enesiqingatha se-steam and half.
  • I-Caffe Latte: i-espresso ephindwe kabili igcwele ubisi olunamanzi kanye ne-Foam ukuze igcwalise.
  • Cafe au Lait and Cafe con Leche: i-espresso nobisi, ayikho i-foam, ingafaka ushukela.
  • I-Ca fe Noisette: i-espresso ene-ayisikhilimu.
  • I-Cappuccino : i-espresso engashadile enezingxenye ezilinganayo ubisi olubiwe nobisi obunamafutha.
  • I-Espresso con Panna: i-espresso igcwele ukhilimu ophethwe.
  • I-Espresso Macchiato : i-espresso eyodwa noma kabili ene-dollop yobisi obushushu, obusisiwe.
  • I-White White: isibhamu se-espresso kanye nokudubula kabili kobisi olunamanzi, akukho foam.
  • I-Latte Macchiato noma i-Long Macchiato: ukudubula isigamu noma i-espresso engaphansi kwayo yonke indebe egcwala ubisi olunamanzi.

• 02 ka 05

  I-Espresso yanamuhla Phuza Imigomo

  Ngaphezu kwezigaba ezibalulwe ngenhla, kunezinhlobo eziningi ezithandwayo zeziphuzo ze-espresso eziningi ezitolo zekhofi manje ezinikezayo. Nazi ezinye zezinto ezivame kakhulu:

  • I-Caffe Mocha noma i-Mocha Latte: i-espresso kabili ene-milk steam, ushokoledi, ne-foam.
  • I-Dirty Chai : isibhamu se-espresso ehlanganiswe neti chai ne-milk steam.
  • I-Flavored Latte : i-espresso kabili ene-milk steamed, i-foam, ne-flavoring isiraphu noma i-powder eyengeziwe.
  • I-quad: ama-shores amane we-espresso
  • I-Eye Ebomvu : isibhamu se-espresso phezulu kwendebe yekhofi ephuziwe.

  Futhi, nakuba kungavamile ukuzithola esitolo sekhofi, i- espresso i-martinis isesinye isiphuzo esithandwa kakhulu se-espresso kwezinye izindawo, izindawo zokudla kanye nezithandwa zekhofi. (Ukuphakama - lesi sixhumanisi sokugcina siya egalari yeresiphi, hhayi ikhasi le-glossary.)

• 03 ka 05

  Imigomo Yoku-oda ye-Espresso

  Ngaphandle kwemibandela yokuphuza ye-espresso yama-espresso namazwi okuphuza e-espresso ejwayelekile, cishe uzozwa amagama ahlukahlukene wokuhleleka endlini yekhofi. Nanka amanye amagama avamile ahlobene nokuyala i-espresso:

  • I-Cap : i-cappuccino
  • I-Doppio : ama-shots amabili we-espresso
  • Iphinda kabili: okungaphezu kabili, okungasetshenziselwa isibhamu se-espresso, ubisi, ukunambitheka, i-foam, njll.
  • Emile: phezulu kuphela nge-foam, akukho ubisi obusayo.
  • I-Lungo : Ukudonsa isikhathi eside, ukukhipha kancane futhi okunamandla okukhulu.
  • U-Ristretto: ukudubula okufushane kwe-espresso, nje kuphela i-3/4 ounce yokuqala yesikhumba.
  • Shot: i-ounce eyodwa ye-espresso.

• 04 ka 05

  Izingxenye zemishini ye-Espresso nama-Grres Parts Grinder

  Abenzi be-Espresso kanye nabagayi bangamashini anamangalisa ngezinsimbi zabo. Nazi izinyathelo eziphezulu ozodinga ukwazi ukusebenzisa umshini we-espresso ne-grinder yekhofi endaweni yokubeka ikhofi:

  • Ibhasikidi: yilapho ubeka khona izikhala zekhofi ukuze ufeze i-espresso, ehlanganiswa ne-portafilter futhi ivalwe eqenjini eliyinhloko.
  • I-Portafilter: ibamba ibhasikidi ekhanda leqembu ngesikhatsi sithathwa.
  • Ithimba leqembu : phambili komshini we-espresso lapho amanzi ephoqelelwa khona ngokusebenzisa i-portafilter futhi i-espresso ikhishwa.
  • I-boiler: lapho amanzi eshisa khona.
  • I-Conical Burr Grinder: igaya ubhontshisi wekhofi.
  • I-Doser : ihlanganiswe ne-grinder yekhofi, ithola inani elifanele lekhofi eliphansi emgqeni.
  • I-Hopper: ingxenye ye-grinder yekhofi lapho kubhontshisi khona ubhontshisi.
  • Ibhokisi le-Knock: ngokuqondile i-espresso yemishini yemishini, yilapho ulahla khona izizathu ze-espresso ngemuva kokukhipha.
  • Tamper (futhi i-accessory): isetshenziselwa ukupakisha izizathu ebhasikisini.

• 05 ka 05

  Imigomo Engaphezulu ye-Espresso

  Uma uchofoze ngezixhumanisi ezingenhla, unayo yonke eyisisekelo. Kodwa-ke, kunezincazelo ezimbalwa ze-espresso ezizokusiza uqonde ukwenza i-espresso nokuphuza i-espresso kangcono:

  • I-Barista : umuntu owenza i-espresso.
  • I-Crema : i-foam enemibala engaphezulu kwe-shot of espresso.
  • I-Demitasse : indebe encane ephethe ama-ounces amabili kuya kwamathathu, asetshenziselwa i-espresso.
  • Imisipha ye-Mouse: ukudonsa kwe-espresso ekhishwe ku-portafilter emifudlana emibili.
  • I-Puck: ikhekhe elicindezelweyo ikhofi yomhlabathi lapho i-steam ephoqelekile iphoqelelwa khona ukukhipha i-espresso.