Le nkomo yenkomo kanye ne-Guinness yinto elula kakhulu yokwenza ne-bacon, i-stewing yenkomo, i-Guinness Stout nemifino. Yisitshani esiphelele sokwenza ngosuku olubandayo. Noma yenzele ukugubha uSuku lukaPitrick Patrick. I-Guinness Stout yenezela ukunambitheka okunesibindi kule nkomo enenkomo yenkomo. Sebenzisa i-chuck ejikelezayo noma encike kule recipe.
Jabulela i-stew nge-rollfish noma ama-biscuits kanye nesaladi eliphosiwe kanye negag of stout. Noma uyisebenze nalesi sinkwa esiyingqayizivele sase-Irish soda . Lungiselela ngezimpelasonto ngomsebenzi owedlule ngoMsombuluko. I-recipe yenza cishe ama-servings ayisithupha.
Okuzokwenza
- 3 izinhlayizi ezinamaqabunga (i-diced)
- Amakhilogremu ama-2 amanqamu awomile, ama-chuck azungezile noma ahlangene (anqume ngam cubes angu-1 intshi)
- 1/4 indebe yonke ufulawa
- 1/2 isipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- 2 anyanisi amakhulu (oqoshiwe, amakhophi amabili kuya ku-3)
- I-clove i-garlic (i-minced)
- 2 kuya ku-3 izinkomishi izaqathe (zidayiswe noma zicutshiwe)
- 1 1/2 izinkomishi Guinness stout
- 1 inkomishi
- inkomo yenkomo
- 2 wezipuni
- utamatisi unamathisele
- 2 amathisipuni Worcestershire sauce
- 1 leaf leaf
- 1/2 isipuni usomme wekhasi omisiwe
- Izinkomishi ezimbili kuya kwezingu-3 ezidliwe amazambane
- 2 wezipuni upsleyley fresh (oqoshiwe)
- Ukunambitha: usawoti kanye nopelepele
Indlela Yokwenza
- Esikhathini esikhulu sokuphuza noma i-ovini yaseDutch phezu komlilo ophakathi, upheke ubhekeni , uphenduke, uze ube mnandi.
- Esikhathini esikhwameni sokugcina ukudla, hlanganisa ufulawa, 1/2 isipuni sikasawoti, kanye nopelepele. Engeza ama-cubes wenkomo bese uphonsa kuze kube yilapho uboshwe kahle.
- Engeza inyama yenkomo no-anyanisi ku-bacon bese uqhubeka ukupheka, ugijima njalo, kuze kube yilapho inkabi ne-anyanisi zikhonjiswa. Engeza ugarliki bese upheka, uvuselela, umzuzu owodwa ubude. Engeza izaqathe, isisindo, nomhluzi. Faka umquba we-tomato kanye ne-Worcestershire sauce. Engeza ishidi le-bay bese ulethe ngamathumba. Ncipha ukushisa kuya phansi, ukumboza, uphinde upheke ngesimo esincane sehora 1 1/2 kuya ku-2, noma kuze kube yilapho inkabi isethenda kakhulu.
- Engeza i-thyme namazambane enxenyeni yenkomo bese uletha ngamathumba. Ukumboza, ukunciphisa ukushisa nokumisa imizuzu engaba ngu-30 ubude, noma kuze kufike amazambane athambile.
- Faka i-parsley bese ufaka usawoti kanye nopelepele, ukunambitha. Pheka imizuzu emihlanu ubude.
- Khonza ngamagqabha , ama-biscuits, noma izinkinobho zesinkwa soda sase-Irish esisanda kuphekwa.
Okuhlobene: Umama Womama Womzimba Womzimba Womzimba