Isiphuphuki soshukela sisetshenziselwa amaswidi amaningi nama-dessert amaningi ngokungafani. Imigomo enjengeyodwa-noma emibili-intambo yokuvumelana ijwayele ukusetshenziselwa ukuxhumana nalesi siraphu futhi ingadideka kakhulu. La magama asetshenziswa kuphela ngoba ukusetshenziswa kwe-candy yokwenza i-thermometer akuvamile emakhaya aseNdiya.
Le nqubo elula kodwa ephumelelayo kakhulu isetshenziselwa esikhundleni, ukutshela ukuthi isiraphu isilungele yini i-dessert ethile.
Okuzokwenza
- 2 izinkomishi
- ushukela
- 1 inkomishi amanzi
- Ubisi lwe-1/2 indebe
Indlela Yokwenza
- Hlanganisa ushukela namanzi epanini elisindayo-phansi futhi usethe ukuze ubilise, ku-flame eliphakathi.
- Uma ushukela konke usuqothuliwe, engeza ubisi isiraphu (ubisi kubangele noma yikuphi ukungcola ukuba kufike futhi kususwe) futhi uvumele ukupheka okuningi. I-scum izokwakhiwa phezulu. Susa lokhu ngokukhipha isiraphu nge-spoon noma ukuyihlwitha ngesisindo sensimbi.
- Buyisela emuva ubilise.
- Qhubeka uhlola isiraphu ukuze uhlole ukuvumelana kwawo. Ukwenza lokhu cwilisa i- spatula yamapulangwe kwisiraphu bese uphuma. Vumela ukupholisa imizuzwana embalwa njengoba kuyoshisa kakhulu ekuqaleni. Manje thinta isiraphu nge-forefinger ehlanzekile bese uthinta isithupha sakho nesithombe sangaphambili ndawonye bese udonsa ngobumnene. Hlala ubilisa isiraphu ngobumnene uze ufinyelele ukuvumelana okufakwe ku-iresiphi. Izinyathelo zithuthuka ngokushesha ngemuva kwephuzu, ngakho hlola njalo.
- Ukungahambisani kwengxube yilapho kuhlanganiswa intambo eyodwa futhi iphule ngokushesha uma isikhombisi sakho nesithupha sakho kukhishwa kancane kancane.
- Ukuhlangana komuntu oyedwa lapho kuhlanganiswa intambo eyodwa (futhi ingaphuli) uma isikhumbuzi sakho nesithupha sakho kukhishwa kahle.
- Ukuhlanganiswa kwezintambo ezimbili lapho kuhlanganiswa imicu emibili (futhi ungaphuli) uma isikhumbuzi sakho nesithupha sakho kukhishwa kalula. Lesi sigaba sibizwa nangokuthi ibhola elithambile - lapho ihlumela lesiraphu yalokhu kuhambisana liphonsa esitsheni samanzi abandayo, yakha ibhola elithambile.
- Ukuhlanganiswa kwezintambo ezintathu kuyilapho kuhlanganiswa izintambo ezintathu (futhi ungaphuli) uma isikhumbuzi sakho nesithupha sakho kukhishwa kahle. Lesi sigaba sibizwa nangokuthi ibhola eliyingozi - uma ihlaziyi lesiraphu yalokhu kuhambisana liphonsa esitsheni samanzi abandayo, yakha ibhola elukhuni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 107 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 2 mg |
| I-sodium | 9 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |