Uma uthanda ukuphuma itiye ye- bubble , ungasebenzisa le iresiphi elula ukwenza i-batch yakho siqu ekhaya. Ukufunda ukwenza itiye yakho ye-bubble ngeke ikugcine kuphela imali kodwa kuyokuvumela ukuba ujabulele itiye ngendlela oyithandayo. Futhi uma kukhona ukukhathazeka kwezempilo, kungaba ukugula noma isifo sikashukela, ungahlela iresiphi ukuhlangabezana nezidingo zakho eziyingqayizivele. Ngokwesibonelo, ukunciphisa inani leshukela noma ukusebenzisa ubisi noma ubisi lwe-alimondi endaweni yobisi oluvamile. Yenza itiye ye-bubble ehamba kahle kuwe!
Okuzokwenza
- Ikhefu elilodwa lekomishi (i-brewed; itiye elimnyama lase-Chinese noma itiye le-lychee lihle)
- 1 ubisi ubisi (noma ukunambitha)
- 4 cubes (njengoba kudingeka)
- Amapharele eTapioca:
- 1 ingxenye yamapharele we-tapioca
- 4 izingxenye amanzi (noma ngaphezulu)
- Isiraphu Soshukela:
- Izingxenye ezimbili ushukela omhlophe
- 1 ingxenye yeshukela elibomvu
- Izingxenye ezintathu zamanzi
Indlela Yokwenza
- Lungisa isiraphu yeshukela yamapharele we-tapioca (bheka ngezansi).
- Lungisa amapharele e-tapioca (bheka ngezansi)
- Faka amapharele ama-ounces angu-3 e-tapioca emgodini omkhulu weglasi.
- Vumela itiye ukupholisa ekamelweni lokushisa. Engeza ubisi.
- Engeza isiraphu yoshukela, ubisi kanye nokuxuba itiye kanye namaqhwa e-ice shaker. Shake kahle. (Ngenye indlela, ungawacubungula ku-blender, kodwa lokho akusijabulisi kakhulu!)
- Thela ingxube enyakaziswayo engilazi ngamaparele we-tapioca. Khonza ngotshani obukhulu.
Amapharele eTapioca
- Uma wenza amapharele e-tapioca, okuyiyona isithako esiyinhloko ema-tea-bubble teas, sicela uqaphele ukuthi amaparele akhula kakhulu uma ephekwe. Sicela uqinisekise ukuthi usebenzisa ibhodlela elikhulu. (Njengomthetho, amaparele amaningi aphekwe, kufanele kusetshenziswe amanzi ngaphezulu: okungukuthi, isilinganiso samanzi we-pearl kufanele sibe ngaphezulu. Ngama-3kg of amaparele, sincoma ukusebenzisa izikhathi ezingamakhulu ayisithupha amanzi amaningi).
- Bilisa amanzi. Engeza amapharele emanzini abilayo bese ubilise imizuzu engu-30. Hlanganisa ngezikhathi ezithile ukuze uqiniseke ukuthi amaparele awahambelani komunye nomunye noma ebhodweni. Vala ukushisa futhi uvumele amapharele ahambe emanzini eminye imizuzu engu-30 ngesigqoko sembiza yokupheka.
- Gcoba amapharele we-tapioca bese ugeza ngamanzi abandayo ukuze uzipholise phansi. Bayibeke esiraphu ishukela (ishukela nesisombululo samanzi - bheka ngezansi). Qiniseka ukuthi amaparele ahlanganiswa. Gcoba amaparele kahle. Amapharele manje asekulungele ukujabulela.
Isiraphu Soshukela
- Epanini, ulethe amanzi ukupheka.
- Engeza ushukela. Nciphisa ukushisa bese ubamba kuze kube yilapho ama-crystals ushukela aphela. Susa ekushiseni.
Qaphela: Sicela uzizwe ukhululekile ukulinganisa nesilinganiso soshukela omhlophe ushukela obomvu nesilinganiso soshukela emanzini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1553 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 24 mg |
| I-sodium | 208 mg |
| Ama-carbohydrate | 369 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 8 g |