Isithombo sebhitrudi siphathelene ne-Horseradish

Skrolela phansi ukuze ubone izindlela zokupheka ze-beet kanye nezindlela zokupheka zokuvuselela.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa zonke izithako ku-kettle enkulu.
  2. Letha emathunjini, unciphise ukushisa, futhi udilize imizuzu engaba ngu-20, noma kuze kube yilapho ukhuni, uvuselela ngezikhathi ezithile.
  3. Phakamisa izimbiza ezitshisayo ezishisayo kanye nenqubo yamaminithi angu-20 ebhodini lokugezela ngamanzi abilayo.

Ukwenza amaphesenti angu-4 kuya ku-5 we-beet ajabule.


Umthetho jikelele weziphakamiso eziphakeme, kusukela e-Colorado State University Cooperative Extension:
Ngenxa yendawo ephansi yokubilisa yamanzi endaweni ephakeme kakhulu, ukwandisa isikhathi sokucubungula 1 iminithi ngezinyawo ezingu-1 000 ngaphezu kolwandle lolwandle uma isikhathi sinemizuzu engama-20 noma ngaphansi.

Uma isikhathi sokucubungula singaphezu kwamaminithi angu-20, ukwanda ngamaminithi angu-2 ngezinyawo ezingu-1 000.

I-Beet Recipes
I-Recipe ye-Beet Pickled
Ama-Beet ane-Gingered with Raisins
Ama-beet anemibala
Ama-Beet - Imiyalo Yokuqhwaza

Ikhuluma
I-Cranberry Orange ihlukana
Ama-Pickles ahlaza okomhlaza
I-Chutney ehlaza okomhlaza
I-Tomato ehlaza okwedlulele
I-Pear Relish
Ummbila uhlanganisa iresiphi
I-Pickle Recipes futhi ihluleka
Beet Recipe Index
Side Dish Casseroles
I-Crockpot Vegetable

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 34
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 120 mg
Ama-carbohydrate 8 g
I-Fiber Dietary 1 g
Amaphrotheni 0 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)