I-Cheesy Ham Pasta iyinhlangano yokudla okuyisidlo esiphundu nesiduduzayo esebenzisa i-ham eqoshiwe, i-anyanisi, i-pepper e-green bell, nezinhlobo ezimbili ze-sauce ushizi. I-sauce ye-na nayo inikeza i-sauce kancane ukukhahlela.
Lena yindlela enhle yokusebenzisa ham esele ngemuva kweKhisimusi noma i-Easter. I-iresiphi inenhliziyo enhle kodwa inokudla okuningi nombala. Sikhonze ngesaladi eluhlaza noma isaladi lesithelo kanye nesinkwa esithile esilusiwe. Ukuze uthole i-dessert, amanye ama-brownies angaba aphelele.
Okuzokwenza
- 1 isipuni ibhotela
- 1 isipuni samafutha omnqumo
- 1 anyanisi, oqoshiwe
- 2 clove garlic, nengulube
- 1 i-pepper enkulu ye-bell eqoshiwe, eqoshiwe
- 2 izinkomishi ham oqoshiwe
- 1 (i-17-ounce) ibhodlela elibili le-cheddar sauce (Ragu)
- 1/2 (i-ounce elilodwa-15) jar kanye noshizi cwilisa
- Ubisi lobisi lwe-1/3
- 1 (16-ounce) iphakheji le-fettuccine pasta
Indlela Yokwenza
Letha amanzi amaningi emathumba.
Okwamanje, esikhwameni esikhulu, ukushisa ibhotela namafutha omnqumo phezu komlilo ophakathi. Engeza u-anyanisi nogalikhi; pheka uphinde ugxume imizuzu emithathu. Engeza i-bell pepper nehhafu; ukupheka uphinde uqhube imizuzu engu-4 kuya kwemihlanu ubude noma kuze kube yilapho imifino iyithenda elihle.
Yengeza i-pasta emanzini abilayo bese uphazamisa. Setha i-timer isikhathi sokupheka esifanele ngokusho kwikhombandlela yephakheji.
Bese ufaka i-sauce, idizidididi, kanye nobisi kumxube we-ham ku-skillet. Ngisebenzisa ubisi ukuze ngisuse amabhodlela we-sauce ukuze ukwazi konke. Letha ingxube ukuze imise, bese unciphisa ukushisa kuya phansi, futhi udilize ngenkathi upheka ama-pasta.
Uma i-pasta isuqedile, vula futhi ubeke epulini yokukhonza noma isitsha. Spoon the sauce phezu pasta bese sikhonze ngokushesha.