01 ngo-07
Uhlolojikelele Lomkhwa weChef
I-Anatomy ye-Knife's Knife. Isithombe © Danilo Alfaro Uhlolojikelele Lomkhwa weChef
Ummese wompheki mhlawumbe ithuluzi elibaluleke kunazo zonke lokupheka. Futhi unikezwe isikhathi esichitha esandleni sakho, nakanjani kufanele uqiniseke ukuthi unomuntu omuhle.
Abantu abaningi batusa ukuthenga "ummese ongcono ongakwazi ukuwukhokhela." Kodwa lokho akusizi usizo ngaphandle kokuthi wazi ukuthi yini eyenza ummese owodwa ube ngcono kunomunye. Uma kungenjalo, usanda kuthenga ummese obiza kakhulu ongakwazi ukuwukhokhela.
Imimese engcono kakhulu iyakhiwe esakhiweni esisodwa sensimbi esigijima ubude bonke bommese. Funda ukufundiswa okusheshayo ezingxenyeni ezihlukahlukene zommese wabapheki, lokho abakwenzayo nokuthi kungani babalulekile.
02 ngo-07
Umkhwenyana weChef: I-Blade
Umkhwenyana weChef: I-Blade. Isithombe © Danilo Alfaro I-Knife Blade ye-Chef
Imikhono engcono kakhulu yompheki yenziwe ngensimbi engenasici engenamakha, okuyinto yensimbi enzima kakhulu egcina isikhathi sayo isikhathi eside futhi ngeke ichithe noma igubhe njenge-carbon steel evamile.
Ngokuqinisekile, imimese eyenziwe nge-carbon steel evamile ayiyona ephansi. Abanye abapheki bayabathanda ngoba insimbi encane kakhulu yenza kube lula ukuyiqinisa. Yiqiniso, ziyahamba kalula, futhi.
Imimese yeKhef iyalinganiswa ngamasentimitha, kanti ubude be-8 "kuya ku-12" buvamile. Ijubane elide likuvumela ukuthi wenze ukukhipha okukodwa kosuku olulodwa uma uhlunga. Isitayela esibizwa ngokuthi "isiJalimane" sommese wokupheka sivame ukuba nengxenye engaphezulu ephikisiwe ngaphambili kwekhasi, kuhle ukuchofoza ukunyakaza okuphezulu futhi okuphazamisayo.
Isitayela esithi "isiFulentshi" siyi-straighter, futhi sinxantathu ngaphezulu, okuyinto enhle kakhulu ekuhambeni kwe-"slicing" lapho ummese ukhishwa ngqo kuwe.
Kulesi sithombe, sibona umkhawulo wesifeji se-style santoku yaseJapane . Ama-indentations angenalutho angena emagatsheni aklanyelwe ukudala amaphakheji amancane emkhathini phakathi kommese nomkhiqizo oqoshiwe, ukunciphisa ukungqubuzana nokunciphisa ukunamathela.
03 ka-07
Umkhwenyana weChef: I-Handle
Umkhwenyana weChef: I-Handle. Isithombe © Danilo Alfaro I-Cheve Handle ye-Chef
Ngaphandle kokuthi ungenangqondo kakhulu, ingxenye yommese wabapheki uzoba nomuntu oxhumana naye kakhulu kuyisibambo. Ngakho uzofuna ukuqinisekisa ukuthi ikhululekile futhi ifanelana nesandla sakho. Akufanele uzizwe elula noma okubangela ukuba usebenze kanzima kanzima.
Ummese we Chef usebenza ngokujwayelekile okwenziwe ngamapulangwe, kodwa izibambo zokhuni ziletha izinkinga ezithile. Ngesinye, ngoba ukhuni luyizikhumba, ummese uthatha ngamapulangwe angaba ne-bacteria ebangela ukugula okuhlobene nokudla. Iminyango eminingi yempilo yasendaweni ivimbela ukusetshenziswa kwamacu wokuphatha ngokhuni endaweni yokudla yokuthengisa.
Ama-bacteria nawo angakhula emifucumfucu encane lapho izinkuni zingena khona ensimbi noma ezizungeze izimbangi. Izimbambo zezinkuni azihambisani kahle nomshini wokuhlambalaza, noma, nakuba ulungile, akufanele usebenze ummese wakho ngomshini wokulahla udoti endaweni yokuqala. Noma kunjalo, ngisho nokumisa ummese kungabangela isibambo sokhuni ukuba siphume noma siphume.
Ngenxa yalezi zizathu, imimese enezipulasitiki noma ze-raber (njengoba zifanekiselwe ngenhla) ziyakuthandwa kakhulu. Ukwengeza, izimpendulo ezithile zenziwa ezihlanganisweni ezihlanganisa izinkuni eziye zaphathwa nge-plastic resin. Lokhu kubanika ubukeka bendabuko bokhuni, abantu abaningi abayithokozisayo, kuyilapho begwema ukukhathazeka kokuhlanzeka okuhambisana nokuphathwa kwezinkuni.
04 ka 07
Umkhwenyana weChef: The Heel
Umkhwenyana weChef: The Heel. Isithombe © Danilo Alfaro Isithende somkhwa weChef
Isithende siyingxenye enkulu kunazo zonke zomese, esisekugcineni kwekhasi lapho ihlangana khona nesibambo. Lesi sigaba somkhawulo wokusika sisetshenziselwa ukusika izinto ezinzima njengeziqathe, amantongomane noma amathambo enkukhu.
Izitshizi ezinamaqabunga amade zikhiqiza ukuphakama okukhulu, ngaleyo ndlela kudala amandla amakhulu okusika esithende. Ummese onzima kakhulu ukwandisa amandla okusika, kodwa kukhanga kakhulu ukusebenzisa.
05 ka-07
Umkhwenyana weChef: I-Tang
Umkhwenyana weChef: I-Tang. Isithombe © Danilo Alfaro I-Knife's Knife ye-Chef
Njengoba kushiwo ngaphambili, imimese engcono kakhulu iyakhiwe esakhiweni esisodwa sensimbi egijima ubude bonke bommese. Lokho kusho ukuthi insimbi ivulela yonke indlela ibe sesibambisini. Ingxenye yensimbi ngaphakathi kwesibambo ibizwa ngokuthi i- tang , futhi uma ihamba yonke indlela eya ekupheleni kwesibambo, ibizwa ngokuthi "i-tang ephelele."
Ngaphezu kokunikeza amandla, ukwakhiwa kwe-full-tang kunikeza ibhalansi engcono, okwenza kube lula ukumisa ummese. Imimese ye-"parti-tang" noma "isigamu-tang" ayifanele ukukhuluma ngakho, akeke uke uthenge. Angiyikusebenzisa eyodwa uma ngabe inikezwe mahhala.
Lesi sithombe sikhombisa ukuthi i-tang ishaywa phakathi kwezingxenye ezimbili zesibambo sokhuni. Emimese ngemishini yokwenziwa, i-tang kungenzeka ingabonakali.
06 ka-07
Umkhwenyana weChef: I-Rivets
Umkhwenyana weChef: I-Rivets. Isithombe © Danilo Alfaro I-Knife Rivets ye-Chef
Ama-rivets yiwona aphakanyisiwe, ama-cylindrical studs agcina isibambo sinamathele endaweni engxenyeni yommese. Lolu hlobo lokwakha luyinto ejwayelekile yemimese enezikhonkwane zokhuni. Uma ama-rivets ekhona, qinisekisa ukuthi iziqongo zabo zibushelelezi futhi azihambisani nesibambo nhlobo.
Ngokungeziwe ekuboniseni ama-rivets, isithombe esingenhla sibonisa ukuthi i-tang ishaywa phakathi kwezingxenye ezimbili zesibambo.
07 ka-07
Umkhwenyana weChef: I-Bolster
Umkhwenyana weChef: I-Bolster. Isithombe © Danilo Alfaro Knife's Knife Bolster
I-bolster iyinhlanzi ejulile yensimbi enesisindo esesingaphambi kwesibambo lapho ihlangana nomgogodla, noma umkhawulo ophezulu (ongewona ukusika). Ngaphezu kokulinganisa ummese, i-bolster iyasiza futhi kugcine iminwe yakho ishiya lapho usebenza, ngaleyo ndlela uvimbele ukukhathala kwesandla kanye ne-blisters.
Akuwona wonke ummese wokupheka uzoba ne-bolster. I-bolster ibonisa ukuthi ummese usungulwe kusuka ku-chunk eyodwa yensimbi, okungafani nokukhishwa emgqeni wensimbi. Lezi zimpawu ezigqinsiwe ngokuvamile ziphansi kunezenzeko. Ubukhulu be-bolster bubonisa ukuthi ubukhulu be-original chunk yensimbi bekungakanani - futhi bukhulu kakhulu, buhle.
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