5 amathiphu okuthenga okumele uwagcine engqondweni
Ngento yokusika yonke inhloso, akukho lutho olushaza isihluthulelo seShayina. Zonke izingxenye zommese ziyasetshenziswa, futhi ziyahlukahluka kakhulu uma kuziwa ekunqumeni, ekucwileni nasekuchotsheni. Umkhawulo ocijile we-blade usetshenziselwa ukusika, kuyilapho uhlangothi oluphezulu lwe-blunter lisetshenziselwa ukugoba nokuhambisa inyama. Uphenduke ngakwesokunene, i-cleaver iyithuluzi elihle kakhulu lokushaya i-garlic kanye ne-ginger. Ungayisebenzisa futhi ukudlulisa ukudla kusuka ebhodini lokusika ukuya kok.
Ibhonasi eyengeziwe yukuthi ukuphela kwesiphathi sesiphathi kubonakala kahle esikhundleni se-pestle. Kodwa ngaphambi kokuba uphume (noma uchofoze igundane lakho) futhi uthenge isihluthulelo seShayina, kunezinto ezimbalwa okufanele uzikhumbule.
Konke Okuphathelene Nensimbi
Ngokwesiko, ama-cleaver blades ayenziwe nge-carbon steel. Ngeshwa, i- carbon steel ikwazi ukugqwala kakhulu. Kubuye kufinyelele ukufaka ukunambitheka kwe-metallic ekudleni. Namuhla, ngisho nabalobi abapheka kakhulu abapheki bezincwadi zokupheka ezifana noMartin Yan no-Eileen Yin-Fei Lo batusa ama-blades ayinsimbi engenasici, noma inhlanganisela ye-carbon ne-stainless steel. Ngenhlanhla, kunezinhlamvu eziningi zamaShayina ezinezinsimbi zensimbi ezingenasici etholakalayo.
Ukubukeka akuwona konke
Ngenxa yokuthi umkhiqizo wesiShayina ubheka njengesihluthulelo somthengisi akusho ukuthi ungayisebenzisa ukuze usike amathambo. I-cleavers enamandla kakhulu yenzelwe lokhu, kodwa umsebenzi oyinhloko wokukhanyisa i-lightweight - ngokuvamile okuthiwa amaKnives aseChina - ucocela inyama nemifino .
Ukuqoqa amathambo ngalezi zikhanyisi zokukhanyisa kungabhubhisa i-blade. Uma ungaqiniseki ukuthi yiluphi uhlobo lwe-cleaver onayo, hlola esitolo lapho uthenge khona.
Ukukhetha i-Cleaver ukuze uthole induduzo
Buza ochwepheshe ababili ukuba baqambe umkhiqizo wabo ozithandayo futhi uzothola izimpendulo ezimbili ezahlukene. Njengama-flavour ayisikhilimu, ukukhetha i-cleaver yisinqumo somuntu siqu.
Into ebaluleke kakhulu ukuthola ukuthi kwenziwe kahle. U-Dexter, uMartin Yan, noJA Henckels yizo zonke amagama amabizo omuhle.
Izinga lakho lokududuza kubalulekile. I-cleaver kufanele izwe iqinile, kodwa ingenzima kakhulu. Uma izingalo zakho zizwa zihlukumezekile uma ubambe iqhaza, zama enye. Ukulungisa isidlo akufanele kube nzima emisipha yakho!
Ukucacisa i-Cleaver
I-blaaver blade kufanele ibukhali njalo. Ummese ongcolile uphoqelela ukuba wenze ingcindezi eyengeziwe, engabangela izingozi ezingathandeki. Kunezindlela eziningana zokuqinisa ukucacisa, insimbi yokukhaliza iyona ndlela ethandwa kakhulu. I-steel sharpening - ebizwa ngokuthi i-honing steel noma i-stickening stick - iyinduku encane yentsimbi enebambo. Akukona ngempela ukususa insimbi kodwa esikhundleni salokho kubhekisela emaphethelweni e-blade ezingeni lemangqamuzana. Ukuze uhlaziye isicacisi, ubamba inkinobho yokukhalipha (uphathe phezulu), uhlale umile, uphinde ulayishe umsi wommese ngensimbi, uhambe kude nawe, uphindze izikhathi ezinhlanu kuya kwezi-10.
Ukunakekela i-Cleaver
Into ebalulekile okumele uyikhumbule uma kuziwa ekuhlanzeni nasekugcineni i-cleaver ivikela umsila. Ama-Cleavers kufanele agcinwe emgodini omele ummese lapho kunengozi encane yomonakalo. Ngokuqondene nokuhlanza, imiphumela emihle ugeze ukuhlanza ngesandla ngesandla samanzi afudumele, asozini.
Futhi ungakhohlwa ukumelela kahle - ngisho nensimbi engenalutho ayikona imfucuza ngokuphelele. Futhi qinisekisa ukuthi uhlanza i-blade ngokushesha ngemuva kokusebenzisa izithako ezinamathemikhali njengamatamatisi.