I-pasta ivela ezinhlobonhlobo ezihlukahlukene ezimangalisayo, ezinye zazo ezivamile kulo lonke elase-Italy, kanti ezinye zazo zilinganiselwe esifundeni esithile, noma ngisho nedolobha. Kukhona ubuciko obukhethekile obukhiqizwa ngabakhi be-pasta ngabanye.
Kuthathwa njenge-whole, i-pasta ingahlukaniswa ibe i- pasta di semola di grano duro, eyenziwe ngotshani wekolweni, amanzi, nosawoti omncane, ne- pasta all'uovo, eyenziwa ngamaqanda, ufulawa nosawoti.
I-pasta yezohwebo yonke i-'vovo 'yenziwa ngokudla okukolweni kakade, okwenza kube nokuthungwa okunamandla futhi kusho ukuthi ngeke ihambe ngokunethezeka uma igcwele kancane (yonke ipasta izoba yinkinga uma iphuzwa ngokweqile). Ngakolunye uhlangothi, i-pasta eyenziwe ngamanzi, iyenziwe ngokudla u-ikhekhe, ene-gluten encane. Ngakho-ke, isikhathi sokupheka se- pasta yonke i-'uovo ' esenziwe ngokwezifiso sibucayi kakhulu; uma usishiya emanzini kakhulu kakhulu kuyoba yi-flabby.
I-Pasta eyenziwe ngezohwebo
I-Pasta yeSpredishithi: Isetshenziswa ngokuyinhloko ekwenzeni izitsha zokupheka. Ngokuvamile kodwa hhayi njalo konke'vovo , ngamaqanda.
- I-Cannelloni , eyaziwa nangokuthi i- manicotti , nokugcwaliswa kwe-pepper-ne-ricotta.
- I-Lasagna : Amashidi e-square noma ama-rectangular, aphekwe, ahlotshaniswa nezinye izithako futhi aphekwe. Kunezinhlobo eziningi ezihlukahlukene.
Izibalo: Fettuccine, Linguini, tagliatelle, njalonjalo. Imichilo ebanzi ngokuvamile isetshenziselwa ama-sauces aminyene-kuya-chunky, kanti ama-strips amancane nawo asetshenziselwa i-creamier, nakuba engakaze abe nama-sauces ngempela.
Eziningi zalezi zinhlobo ze-pasta zenziwa ngeqanda futhi zizosho zonke'ovo kuphakheji.
- I-Pappardelle Broad strips, ne-chunky tomato-mackerel sauce kubo.
- I-Reginette Amapheshana amakhulu ahlanganiswe ngamasentimitha angu-50 emastafula abizwa ngokuthi i-Princess Mafalda yaseSavoy, esebenza kahle ngama-sauces acebile, ne-pheasant i-sauce yebele, engase yenziwe nge-hen noma i-hen hen.
- I-Tagliatelle I-pasta ye-pasta, ne-sauce ye-utamatisi nenkukhu.
- I-Tagliatelline noma i-Fettuccine Fine (i-1/8 ye-inch) ibamba futhi i-saumce ebhemayo ye-saumoni.
- I-Tagliolini All'Uovo I- strip emihle kunazo zonke, ne-sauce e-mascarpone ekhanda.
I-Pasta eyongeziwe: Le pasta ephoqelelwe ngokufa, bese uthatha ubude obufanele futhi womiswe. Kuseduze njalo ukwenziwa ngotshani we-durum, amanzi, nosawoti (akukho amaqanda), futhi abenzi be-pasta abangcono kakhulu bakhipha inhlama yabo nge-bronze efa, okudinga ukucindezelwa okungaphezu kwalokho kodwa bashiya izinsizakalo ezithatha isiphuzo lapho i-pasta ihlelwe.
I-pasta eshibhile yenziwa nge-Teflon noma enye engeyona induku efayo futhi ilula. I-pasta engcono yomsebenzi nayo yome kancane kancane, esikhathini esithile sezinsuku ezimbalwa, futhi lokhu kwenza kube mnandi kakhulu. Abakhi be-pasta bezohwebo ngokuvamile bayomile emazingeni aphakeme asezingeni eliphezulu (70 kuya ku-80 C, 140 kuya ku-160 F), futhi lokhu kuqhuba amanye ama-flavour.
I-Pasta ekhulisiwe
Izindebe ezinde zomndeni we-spaghetti, ezivame ukusetshenziselwa uketshezi kuya kumasiki amancane amancane.
- UBavette: Amathanga ahlelwe kahle, kunjengokuthi i-tagliatelle.
- I-Bucatini: Imicu encane engavamile, ne-sauce yesoso-nes -isitshalo seqanda.
- I-Capellini: Izinsimbi ezinhle, ezine-sauce ye-parsley.
- I-spaghetti: Cishe i-pasta eyaziwa kakhulu, ene-sauce ye-tomato ne-anchovy.
- I-Spaghettini: Umzala ka-Spaghetti omncane ophelile, onomsoco onomnandi okhanda ngamacu-ne-clam.
Ama-cylinders of ubukhulu obuhlukahlukene, isibonelo, ipenne, rigatoni, noma sedanini. Ubukhulu be-sauce buxhomeke ebubanzi be-pasta. Amanye alawo aphekwe, kanti amanye asetshenziselwa isobho kunokuba abe ne-sauce.
- I-Gomiti Rigati Elbow macaroni, esebenza kahle ngama-sauces, futhi ithatha uketshezi lwe-sauce emigodini. Futhi u-sauce we-pea kubo.
- I-Mezze Maniche Stubby, amashubhu amakhulu asebenza kahle ngama-chunky sauces, ne-sauce ye-artichoke.
- Penne Lisce Smooth ipeni elihlangene, elisebenza kahle ngama-sauces ayisikhilimu, nomswakama we-carbonara odidekile, ocebile ukhilimu kanye ne-shallot.
- Penne Rigate I-standby futhi, nge- saumce ecebile, ecebile.
- Pipe Rigate Elbow-ipeni.
- I-Pipette yenza i- Elbow-penne, ne-scampi sauce.
- U-Riccioli Amalfitani Riccioli u-sedani nge-twist (igama lisho ama-curls), nesitshalo seqanda esicebile, esinezinhlanzi kanye ne-mozzarella sauce.
- I-Rigatoni Futhi isiphuzo esiphundu, esiphundu se-tomato nessausage.
- I-Sedani i-Rigati Celery i-stalks, ne-sauce yenkukhu ne-prune ukuhamba nayo.
- I-Sedanini Rigati Iziqu ezincane zesilimo esidliwayo esinamagatsha anamanzi, kanye ne-brandy kanye ne-turkey se-sauce eyosebenza ngokuhle ngezikhathi ezikhethekile.
- I-Tortiglioni Ikhudlwana kune-penne, ne-artichoke esiphundu sauce.
Khona-ke Kukhona Izinhlaka Ezikhethekile : Farfalle, orsacchiotti, njalonjalo. Ezinye zazo yizinto ezintsha zamuva, kanti ezinye zendabuko.
- I-Casarecce Casarecce ilula, igxile kancane (eduze kwe-axis eside) i-pappardelle, futhi izosebenza kahle ngama-sauces angama-chunky, isib. Isitshalo seqanda, ne-swordfish sauce.
- I-Farfalle Butterflies noma izibopho zomnsalo, kanye nomshukela we-bell-pepper-and-arugula kubo.
- I-Fusilli Corkscrews, ene-saucce ye-zucchini.
- I-Fusilli Bucati I- Corkscrews enezimbobo ezihamba phansi phakathi kwemigqa, futhi isiphuzo se-artichoke esithakazelisayo ukuhamba nayo.
- I-Fusilli Stretti Yayilimaza kakhulu ama- coorkscrews kanye nomshuzi we-clam-and-leek kubo.
- Amagobolondo okuthiwa i-Lumaconi Snail kanye nokugcwaliswa kwe-ricotta nokunye.
- I-Orsetti Teddy Bear i-pasta egxiliwe (yezingane) ne-sauce yenkukhu-ne-zucchini kubo.
Ama-blebs, izinkanyezi, nama-bits: Uhlobo lwe-pasta yengqolowa ye-durum ngokuvamile esetshenziselwa isobho.
- I-Ditaloni Neapolitan " izithiba " zesobho, nesobho se-zucchini-ne-isitshalo seqanda ukuhamba nabo.
- Farfalline Bowties, nesobho se-tomato ushizi.
- I-Grattugiata Bits of pasta, nesobho esinjengentwasahlobo efana nemifino nezamazambane .
- Ama-Midolline Bits of pasta abukeka njengezimbewu ze-melon, nesobho se-radicchio esisekelwe kuzo.
- Izinkanyezi ze- Stelline Tiny, kanye nesobho se-asparagus-and-mint elimnandi.
Shapes ezenziwe ngezandla: Izinto ezifana ne-orecchiette noma i-pici.
- I-Orecchiette Izindlebe ezincane ezivela ku-Puglia, nomnqumo womnqumo nomnqumo.
I-Pasta ekhethiwe: Lapha ukunambitheka kufike emcabangweni womenzi we-pasta.
- Amakhanda amahlanu anemibala eminingi Imibala eminingi yamagobolondo, kanye nomshukela owenziwe ngamatamatisi, isitshalo seqanda neminqumo.
- I-Penne al Fungo I-Porcino I- Pasta eyenziwe ngamakhowe we-porcini ijabulise nebhotela kanye noshizi.
- I-Penne al Peperoncino I- pepper ephuzi mhlawumbe iyinambitheka evamile kakhulu ye-pasta, futhi lapha imifino nge-caper ye-zest kanye ne-anchovy sauce.
- I-Spirali algi Spinaci I- Pasta eyenziwe nge isipinashi isebenza kahle nge-tomato sauce.