I-Algonquin Cocktail yi- whisky enkulu martini ene-flair encane. Iqukethe i- whiskey ye- rye, eye, ngokubonga, iphinda ibuyele emfashini. Manje sinezinhlobo eziningi zamandla okukhetha kuzo, kufaka phakathi i-Whistle Pig, i-Templeton Rye, i-Redemption, ne-Knob Creek Rye. Yonke imikhiqizo enconywayo ezosebenza ngokumangalisayo kule-cocktail.
I-cocktail ibizwa ngegama elidumile le-Algonquin Hotel eNew York City nakuba ngenkathi idalwe kahle. Ihotela, elakhiwe ngo-1902, laziwa ngokuthi i-"dry" ehhotela ngaphambi kokuVimbelwa . Kungakhathaliseki ukuthi kwakungaphambi noma ngemva kweminyaka yama-1930 ukuphikisana. Kodwa akusizi ngalutho ngoba lokhu kusekhona futhi kuyohlale kube enye ye- cocktails enkulu yama-classic .
Okuzokwenza
- Ama-1 1/2 ama-ounces
- rye whisky
- 3/4 ounce
- Vermouth eyomile
- 3/4 ounce
- ijusi likaphayinaphu
Indlela Yokwenza
- Thela izithako zibe shaker cocktail nge cubes ice.
- Shake kahle.
- Gxila ebhodini elidliwayo le- cocktail .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 189 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |