Ngenkathi abantu abaningi bakholelwa ukuthi i-curry ibhekisela ku-spice eyodwa ebizwa ngokuthi i-curry powder esitholakala kuma-racks e-spice esitolo sangakini, i-curry ingaba yomile noma imanzi, ingxube yamakha abomile noma isiphuzi esiphucuziwe. Kukhona ithuba elihle lokuthi isidlo osinikezwa esitolo sokudlela ngeke sibe namaqabunga e-curry. Kungase kungabi ngisho nokushisa.
Umlando we-Curry Powder
Iningi lokudideka kwethu libuyele emuva ezinsukwini zeBrithani.
Indaba ithi isikhulu saseBrithani, silungiselela ukuhamba eNdiya futhi sifuna ukujabulela izitsha ezizithandayo zaseNdiya ngemuva kokubuyela ekhaya, yacela inceku yakhe ukuba ilungise ukuxuba kwamafutha aseNdiya. Ngakho-ke, ukuhlonza i-curry ne-powder eyomile kwazalwa.
Akusizi ukuthi ukuhweba okwenziwe ngokwenza amakhemikhali okuphefumula ngokuvamile kuvame ukufana nokuhlangana okunephunga elimnandi okulungiselelwe kusukela ngosuku oluthile lwama-housewives aseNdiya. Lokhu kusiza nokuthi kungani izitolo zokudlela ezithatha ukudla ezifana ne-Singapore Curried Rice Noodles zithola i-rap enjalo.
Okubalulekile kwe-Curry
Ukuze uqonde uhlobo lwangempela lwe-curry, kusiza ukwazi ukuthi leli gama livela ku-Tamil kahri , okusho ukuthi "i-sauce". Kuwo wonke iNingizimu-mpumalanga ye-Asia naseNdiya, ama-curries awawona ama-spice blends kodwa isidlo, esine-liquid, efana ne-gravy-like. Ngokuphambene nombono odumile, akuwona wonke ama-curry ashisa ngokweqile. Lokhu kunengqondo uma ucabangela ukuthi, nakuba ama-curries abe yisisekelo sokupheka kwamaNdiya amakhulu eminyaka, i-pepper isithelo seNew World.
Ngaphambi kokusungulwa kwe-capsicum eYurophu (nangemva kwe-Asia) ngabahloli bamaSpanishi nabasePutukezi, isithako esinamandla kunazo zonke ekuxukeni kwe-curry bekuyoba umuthi omnyama.
Namuhla, kunezinongo ezine ezivame ukutholakala emadodeni ama-curry nama-powders:
- Ama-Chilies: uhlobo olusetshenzisiwe luzophazamisa i-pungency ye-dish; ngokuvamile ama-chilies amancane ashisa. Ama-pastes abomvu nalabo abaluhlaza abonakalayo ekuphekeni kwe-Thai kwenziwa nge-chilies abomvu nokuhlaza, ngokulandelana.
- I-Turmeric: yilokho okunikeza ama-curries amaningi umbala wabo ophuzi.
- I-Coriander: imbewu evela esitshalweni se-coriander, esabaluzwa kusukela ezikhathini zasendulo ngenxa yezindawo zabo ze-aphrodisiacal zezimanga.
- I-Cumin: enye ye-seasonings endala kunazo zonke zomhlaba, ine-flavor nutty futhi iphinda isetshenziswe ngezihlanganisi ze-spice
Nakuba kungekho mithetho eqinile futhi ephuthumayo, okungenani ezintathu kulezi zinongo ziyoba khona kuma-curries amaningi.
Kuphi i-curry etholakala e-Asia?
Naphezu kokusungulwa kweNdiya abaholi abahamba ngeSilk Road edumile, i-curry akakaze ibambe kakhulu e-China. Noma kunjalo, i-curry ivame ukusetshenziselwa eningizimu yeChina ukubolekisa ukunambitheka kwezilwandle zasemasimini, imifino, nezitsha zokudla .
Yiqiniso, indaba ehlukile e-Southeast Asia. Ama-curries avela eThailand, eMalaysia nase-Indonesia anambitheka ngendlela ejabulisayo ngenxa yokuhlanganiswa kwezithako zendawo. I-lime ne- lemongrass ivame ukusetshenziselwa ama-pastry ama-curry noma ama-powders. Ubisi lwekakhukhunathi uvame ukusetshenziselwa njenge-thickener, nakuba, ngokuphambene nombono odumile, akuzona zonke i-curries zase-Thai ezenziwe ngobisi lwekakhukhunathi. Amantongomane avame ukufaka ama-curries, kanti i-candlenut (i-white white efana ne-walnut noma i-hazelnut) iyisithako esithandwayo emasetini ase-Indonesian nase-Malaysian curry.
Njengoba ulwazi olungenhla lubonisa, ama-curries aguquke kakhulu. Zizwa ukhululekile ukuzama, wengeze izinongo zakho eziyizintandokazi nezinye izithako. Uma ungakhululekile ukwenza ukunamathiswa kwakho kwe-curry, imikhiqizo ye-Vietnamese etholakalayo ezitolo zokudla ezikhethekile i-flavour elimnandi futhi ngokuvamile ihle kakhulu izitsha zaseNingizimu-mpumalanga Asia. Ezokupheka zaseShayina eziseningizimu, ochwepheshe abaningi batusa ukunamathela emadodeni amadala aseNdiya.
Ngokuya ngohlobo lwezinyosi ezisetshenzisiwe, amandla omabili ama-pastes abomvu nalabo abaluhlaza angama kusukela ekunciphiseni kuya emlilweni oshisayo. Akulula ngaso sonke isikhathi ukutshela ukunambitheka kokunamathisela okuvela esitsheni, ngakho cela abasebenzi bezitolo uma udinga usizo. Iphuzu elilodwa lokupheka lokugcina: imfihlo yokwenza i-curry ephumelelayo ukuyivumela ukuba imise okwesikhashana, iphume iphutha eligcwele lezinongo.