Lolu hlobo lwe-pimiento oludala olusakazeka lungasetshenziswa njengesashalaji esasakazeka, ukusakazeka kwe- appetizer , noma ukugoba okuhamba kahle ngamaqatha ama-french bread, ama-apula, noma ama-crackers. Kuyinto enhle kakhulu ukuthi izivakashi zakho zizocela iresiphi.
Uma kwenzeka ukubuza mayelana nama-pimientos, nangu ulwazi oluthe xaxa ongawabelana ngalo. I-Pimientos (noma i-pimentos) i-pepper ebomvu ye-bell egujwa noma eboshwe kuze kube yilapho izikhumba zishaya. Ama-pepper asebekwe esikhwameni sephepha ukuze uqhume. Izikhumba zizophuma kalula ngemuva kokuba zenzeke imaminithi embalwa, futhi imiphumela iyabushelela, i-silky, futhi iyabhema kancane. Ungenza amaphiko akho uma uthanda kunokuba uthenge ukulungiswa. Sebenzisa i-pepper eyodwa ebomvu ye-bell for jar 4-ounce.
Lokhu kusakazeka kuyohlala kahle efrijini, kuhlanganiswe ngokuqinile, kuze kube yizinsuku ezingu-4 ngakho-ke kuhle ukuba wenze phambili ephathi. Uma ukhetha ukukwenza njengokungcola, mane nje ukwengeze ukhilimu olwanele noma imayonnaise ngokuvumelana okulungile.
Okuzokwenza
- 1 (8-ounce) iphakheji ukhilimu ushizi, ithambe
- 1/3 indebe imayonnaise
- 2 wezipuni anyanisi oqoshiwe
- 1 i-garlic clove, ifakwe kahle
- 1 ithisipuni ushukela
- 1/4 ithisipuni isilimo esidliwayo esinamagatsha anamanzi usawoti
- 1/8 isipuni pepper
- 2 izinkomishi shredded Cheddar noma i-Colby ushizi
- 1 (i-4-ounce) ibhodlela idonsa i-pimientos, igwetshiwe
- 2 wezipuni ukhilimu olunzima (ozikhethela)
Indlela Yokwenza
- Esikhathini esingaphakathi, engeza ushizi ukhilimu kanye nemayonnaise. Beat kahle nge mixer kuze bushelelezi.
- Engeza u-anyanisi, u-garlic, ushukela, usawoti kanye nopelepele. Beat kahle kuze kuhlanganiswe.
- Engeza ushizi bese ushaya uze uhlanganiswe. Uma ukungcola kukhethwa phezu kokusabalalisa, engeza ukhilimu olunzima noma imayonnaise kuze kufinyelelwe ukuvumelana okufisayo.
- Gcina ngobumnene kuma-pimientos aqoshiwe.
- Ukumboza ukusabalala ngokuqinile nesifrijini kuze kube yilapho nje ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 328 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 68 mg |
| I-sodium | 411 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |