01 kwezingu-10
Indlela yokwenza iMayonnaise
Philippe Desnerck / Getty Izithombe Imayonnaise yilokho okubizwa ngokuthi i- emulsion , okuyinto indlela enhle yokusho ukuthi sikwazi ukwenza i-yolk ye-isikhuphakazi esikhulu seqanda esikhulu sibambelele ekomelweni eligcwele lamafutha. Magic? Yebo, yebo - umlingo wobuciko.
Iqhinga ukufaka amafutha KULUNGILE kancane ekuqaleni, ngenkathi uhlaziya njalo i-yolk. Engeza amafutha ngokushesha futhi i-emulsion yakho izophuka. Kulo demo, senza i-mayonnaise yeqanda elilodwa, eliyinkimbinkimbi ngoba lisho ukungeza i-oil drop in time ekuqaleni. Ngakolunye uhlangothi, kufanele uqale ngezikhupha ezintathu zamaqanda. Ama-yolk amaningi amaqanda enza i-emulsion igxilile, futhi uzoba nomkhawulo owengeziwe ngephutha.
Sebenzisa le recipe yeMayonnaise eyisisekelo . Uzophela ngezingu-2 1/2 zezimayonnaise.
Kuzodingeka uhlukanise izikhupha ezivela kumhlophe. Nasi isifundo sokuthi ungahlukanisa kanjani iqanda.
Enye imininingwane: kuhlelwe ukuthi uthole ukuqeqeshwa okuhle noma yikuphi ukukhishwa kwengalo!
02 kwezingu-10
Hlanganisa ama-egg nge-viniga noma i-lemon juice
Hlanganisa ama-Egg Yolks neViniga noma i-Lemon Juice. Isithombe © Danilo Alfaro Okokuqala, shaza izikhupha zakho zamaqanda esikhwameni sesilazi kuze kube yilapho sezibushelelezi futhi zicolile. Isitsha sensimbi esingenasici sihle futhi, kodwa sigweme i-aluminium noma ithusi - i-asidi kuviniga nejamu lemon iyophendula ngalezo zensimbi futhi inike i-mayonnaise iphunga lensimbi.
Ngemuva kokusula izikhupha, engeza amaconsi ambalwa eviniga noma ijusi lemon. I-asidi isiza ukuqinisa imulsion ngokuvumela izikhupha zamaqanda ukuba zithole amafutha amaningi, okusho ukuthi kulula kakhulu ukwenza imayonnaise.
03 ka-10
Engeza ama-Drops ambalwa amafutha ngenkathi u-Whisking njengoMad
Engeza ama-Drops ambalwa amafutha ngenkathi u-Whisking njengoMad. Isithombe © Danilo Alfaro Okulandelayo, sekuyisikhathi sokuqala ukungeza amafutha. Kuleli qophelo, ufuna ukufaka inani elincane kakhulu lamafutha - amaconsi ambalwa nje bese uphahlaza kunzima ngangokunokwenzeka. Uma ubona ukuthi amafutha asekelwe, ungafaka okungaphezulu. Futhi ngokungathí sina, shaza ngokushesha ngangokunokwenzeka.
Uma ukhuluma ngamafutha, amafutha omquba amahle, noma ama flavourdi ahlukene, ungasebenzisa amanye amafutha, njengamafutha ase-walnut, amafutha we-avocado noma amafutha omnqumo. Imayonnaise eyenziwe ngamafutha omnqumo ibizwa ngokuthi i- aioli .
04 kwezingu-10
Qhubeka Ukhahlela Ngenkathi Nciphisa I-Oyela kancane
Qhubeka Ukhahlela Ngenkathi Nciphisa I-Oyela kancane. Isithombe © Danilo Alfaro Qhubeka uphazamisa kancane ngamafutha kuleli phuzu. Phawula indlela i-yolk eqina ngayo futhi ijika kancane. Lokhu kusho ukuthi i-emulsion iqala ukwakha. Akuyona imayonnaise okwamanje, kodwa iyafika lapho.
05 ka-10
Qhubeka Uguqula Ngenkathi Ufaka Amafutha
Ngikhulume: Hlalani Nisongela Ngenkathi Ngengeza Amafutha ?. Isithombe © Danilo Alfaro Kulesi sigaba, i-emulsion iqala ukuqala ukwakha, ngakho ungangeza amafutha ngokushesha kakhulu. Kodwa hhayi ngokushesha kakhulu. I-dribs kancane ne-drabs ngesikhathi esisodwa.
06 kwangu-10
Ukuqala Ukubukeka NjengamaMayonnaise Manje
Ukuqala Ukubukeka NjengamaMayonnaise Manje. Isithombe © Danilo Alfaro Njengoba ubona, sinezela amafutha ngokushesha kakhulu manje. Futhi ukuthi yini oyisisindo esibheka kancane njengesikhupha seqanda nokuningi okunjengamayonnaise.
Ungangeza amaconsi ambalwa kalamula noma uviniga ngalesi sigaba ukuze uhambise izinto kancane. Ngaphandle kokuqinisa imulsion, ijusi lelamula noma uviniga unikeza imayonnaise yakho iphunga elihle le-tangy.07 kwangu-10
I-Arm Your yakho izwa kanjani?
I-Arm Your yakho izwa kanjani ?. Isithombe © Danilo Alfaro Uma wenza imayonnaise, uyazi ukuthi wenza kahle uma ingalo yakho izwa sengathi izowa. Uma uqinisekile ukuthi awukwazi ukuqhubeka uhlehla ngomunye umzuzwana, uqinisekile endleleni. Uma ingalo yakho izwa kahle, i-emulsion yakho ihlehlile kakade.
08 kwezingu-10
Ungakholelwa Yini Lokhu Kuphela Egg Yolk?
Ungakholelwa Yini Lokhu Kusengomunye I-Egg Yolk ?. Isithombe © Danilo Alfaro Khumbula, ungazami ukwengeza ngaphezu kwendebe (ama-ounces ayisishiyagalombili amafutha) nge-yolk eyodwa yamaqanda. Ukuzama ukungeza okungaphezu kwalokhu kuzokuphulukisa emulsion yakho, kungakhathaliseki ukuthi uyifinyelela kancane kangakanani. Uma ulandela imiyalo yami, usebenzisa izikhupha zeqanda ezintathu zezinkomishi ezimbili zamafutha, ngakho akufanele ube nokukhathazeka ngakho.
Ungenza futhi imayonnaise ngamaqanda aphelele kunokuba nje izikhupha. Kodwa yizikhupha ezithatha amafutha, ngakho-ke isilinganiso sama-yolk kuya ezinkomishi zamafutha sasisazofana.
09 kwezingu-10
Voila! Uvele Wenza I-Mayo Yakho!
Voila! Uvele Wenza I-Mayo Yakho Yakho !. Isithombe © Danilo Alfaro Siyakuhalalisela! Lungisa ukunambitheka ngejusi likalamula kanye nosawoti wamaKoshe futhi mhlawumbe udashi wepayipi le-cayenne noma iTabasco, futhi nonke senziwe.
Imayonnaise eyenziwe ngale ndlela izoqhubeka cishe isonto efrijini. Kuyiqiniso ngempela ukukhululeka ukuze ukwazi ukushaya imayonnaise yakho. Ngeke usaphinda ulahlekelwe ukwenza leso sandwich ngoba uphume kwe-mayo. Konke okudingayo amaqanda, amafutha, noviniga. (Futhi amandla esandla.)10 kwangu-10
Ungasebenzisa Njalo Lezi Zesikhathi Esizayo
Ungasebenzisa Njalo Lezi Zesikhathi Esizayo. Isithombe © Danilo Alfaro Futhi uma udinga ukwenza inani elikhulu lemayonnaise, umxube wokuma ithuluzi elikhulu lokwenza. Kodwa uma konke okwenzayo kuyinkomishi yemayonnaise, kungenzeka ukuthi kulula ukwenza nje ngesandla ngesandla esifana nathi.