Konke Mayelana noRadicchio

Indlela Yokuthenga, Ukugcina, nokusebenzisa Radicchio

I-Radicchio iyi-magenta chicory ekhanyayo ebukeka ngokuphawulekayo njengeklabishi elibomvu elibomvu elinezintandokazi - linamacu amhlophe phakathi kwamaqabunga ayo aluhlaza okwesibhakabhaka futhi lincane futhi lilula kunenhloko yeklabishi ebomvu.

Indlela Yokukhetha Radicchio

Inhloko ye-radicchio inzima kunekhanda elilinganayo le-ulethisi kodwa likhanya kakhulu kuneklabishi. Amaqabunga angaphandle kufanele abukeke asanda futhi angaphazamiseki. Ukuphela kokunqunywa kungabonakalisa kancane, kodwa kungabi mnyama futhi ngokuqinisekile akumelwe kube yiyona ndlela yokubuka.

Indlela yokusebenzisa uRadicchio

I-Radicchio inkulu kakhulu kuma-saladi, mhlawumbe eyedwa noma exutshwe nemifino.

Ukupheka kunciphisa umphetho obabayo we-radicchio futhi kuveza kancane ubumnandi obugcinwe phansi kulawo maqabunga.

I-radicchio ephekiwe yiphundu ngokukhethekile kuma-omelets noma amanye ama-egg dish. Gcina i-radicchio ngokugcwele egoqwe epulasitiki emgodini wemifino wefriji kuze kube ngesonto.

Indlela Yokuqamba Radicchio

I-Temper radicchio emaphethelweni omuncu ngokupheka (bheka ngenhla) noma ukuyikhonza ngezinto ezinomuncu (uviniga, ujusi we-citrus, ukhilimu omuncu, i-salami), izinto ezisawoti (usawoti, iminqumo, ama-capers), noma izinto ezinamafutha (amafutha, ibhotela, ushizi, i-bacon ) ngoba wonke amakhemikhali anciphisa izidakamizwa ezibabayo.

Indlela Yokuqokomisa Radicchio

Qinisekisa ukunambitheka okugqamile nokubabayo ka-radicchio ngokubhanqa nge-sweet (ushukela, izithelo, amakhemikhali) noma i-pungent (lwesinaphi, i-anchovies, ushizi oluhlaza okwesibhakabhaka, ukudla okumnyama).

Bangakwazi ukuma emaphethelweni omunyu we-radicchio, okhanyisa lelo flavour phambili ngaphandle kokulifihla.

I-Treviso, iRilder Radicchio

I-Treviso inamandla kune-chioggia. Hlola futhi i-castelfranco, enamaqabunga aphuzi aphuzi abomvu nezinkinobho ezibomvu. Ikhanda lonke libonakala njengeqhwa elikhulu lembali futhi liyiphunga kuma saladi ebusika.

Futhi gcina amehlo akho evulekile i-tardiva, enezinhlamvu ezinjengezinhlamvu ezindala ezingcono kakhulu uma zisuswe kancane.