Amakhokhamakhi Wonke

Ukhukhamba une-flavour fresh, elula. Ukuthungwa kwabo okweqile-lapho-obukhulu futhi okulukhuni-lapho-mncane kuyinto enhle kakhulu kune-salads nama-crudité platters. Thola okungcono kakhulu kusuka kumakhukhamba ngolwazi lokuthi ungathenga kanjani, ulondoloze futhi usebenzise lezi zitshalo ezipholile zasehlobo.

• 01 ngo-04

  Indlela Yokukhetha Amakhukhamba

  Funa ukhukhamba oqinile, ngaphandle kwezinkinga noma izindawo ezithambile, ezingabonisa ukuthi ziqale ukubola. Kumele kube luhlaza obumnyama ngaphandle kwamabala aphuzi, okwakhiwa njengoba ikhukhamba ithola ngokuvuthiwe. Ngaleso sikhathi, kuzovame ukukhiqiza ama-flavour namafutha. Ufuna futhi ukugwema noma yikuphi okunemibimbi, okubonisa ukuthi igcinwe isikhathi eside noma emazingeni okushisa aphezulu futhi ilahlekelwe umswakama wayo.

  Ukhukhamba olumile ngokumelene ne-Unwaxed

  Izindawo eziningi zokudla noma ukhukhamba we-wax noma uzifake epulasitiki ukuze zibasize zigcine umswakama wazo futhi zigcine isikhathi eside. Amakhukhamba e-Organic kudingeka asebenzise ama-waxes angewona ama-synthetic namakhemikhali kuphela avunyelwe ngaphansi kweziqondiso eziphilayo.

  Izinhlobo ezingavamile zingatholakala kwezinye i-co-ops, izitolo zokudla zemvelo kanye nezimakethe zamafama.

  Ukhukhamba lwe-Organic

  Ukhukhamba ungenye yemifino ethi "Eminye Imifino" eye yaboniswa ukuthi inezinsalela eziningi zokubulala izinambuzane. Uma ufisa ukugwema lezi zinsalela, lokhu kuyimifino okufanele uthenge eziphilayo uma lokho kutholakala.

• 02 ka 04

  Ikhukhamba Izinhlobonhlobo

  Qinisekisa ukuthi ukhetha ukuhlukahluka kwekhukhamba okuhambisana nezinhloso zakho. Ngokuvamile zihlanganisiwe njengezinhlobonhlobo zezitshalo, ezinde, nezinhlobo zokukhetha, ezifushane.

  Abanye abantu banenkinga yokuthuthukisa igesi lapho bedla ukhukhamba, futhi bangase bafune ukuqinisekisa ukuthi bathengisa amakhokhamba "angenasici". Amakhukhamba angenambewu angatholakala.

  Amakhukhamba aseNgilandi nasePheresiya ayinambitheka ngaphandle kokubheka. Amakhukhamba e-Lemon ne-Kirbys amnandi kakhulu ekudleni okuluhlaza noma okukhethwayo. Izinhlobo ze-Gherkins, ze-National, neRegal zingcono kakhulu ekukhethweni.

  Amakhukhamba aseShayina noma ase-Asia ayinhlobo efana namakhabe futhi angaba eside kakhulu futhi abe nembewu encane.

• 03 ka 04

  Indlela Yokugcina Ukhukhamba

  Ukhukhamba yizinto ezibhubhisa kunokuba imifino eqinile yokugcina. Uzodinga ukuzithenga ezintsha ngesonto ngalinye.

  Kufanele ugcine ukhukhamba esiqandisini uma ungazisebenzisi ngokushesha. Kodwa-ke, zizolimala esiqandisini njengoba ukhukhamba zivame ukulimala ngemva kwezinsuku ezimbili kuya kwezintathu emazingeni okushisa kwamaqandisisi. Akufanele neze iqhwa njengoba zizophendulela ezibomvu ne-gelatinous.

  Amakhukhamba ahlanganiswe noma ahlanganiswe azogcinwa efakwe isonto noma amabili. Amakhukhamba angafihliwe azoqhubeka kuze kube ngesonto uma ehlanganiswe ngokukhululekile epulasitiki futhi agcinwe ku-crisper.

  Uma usukile usike ikhukhamba futhi unomunye osele, uwugcize ngokujulile ekugubungeni kwepulasitiki bese uyigcina esikhwameni seplastiki esiqandisini bese uyisebenzisa ngokushesha ngangokunokwenzeka.

• 04 ka 04

  Indlela yokusebenzisa ukhukhamba

  Ukhukhamba kuhle kulayishiwe kumasaladi noma kusetshenziswe okuluhlaza, kodwa ukhukhamba nawo ungapheka ukuze ube nomphumela omuhle. I-peel bese ugaxa noma usike ukhukhamba uphinde uthule ibhotela elicibilikile. Ufafaze usawoti kanye namakhambi ahlanzekile aqoshiwe, uma uthanda, ngokudla okuncane, okwehlanzekayo okuphephile ngokupheka izinhlanzi eziphekwe.

  Amakhukhamba akhudlwana amancane ahlanzekile, anqume ucezu futhi awunambithe. Uma ikhasi elibi kakhulu noma elimuncu, funga yonke imifino ngaphambi kokuchofoza ukuze ukhethe amasaladi. Uma kungenjalo, ungashiya ikhasi. Khonza ithafa nge-soy sauce noma ukugqoka i-yogurt elula.

  Ngokuba zokupheka ezihlwabusayo kodwa ezilula bheka lezi Salakheni Salads kanye nekhukhamba Cocktails .