I-Creamy Polenta Recipe
I-Polenta iyinhlangano yendabuko yelendabuko kokubili eningizimu ye-US nasenyakatho ye-Italy. Yenziwa ngokumisa ukudla okusanhlamvu okusanhlamvu kuze kube yilapho kukhishwa izinhlanzi zemvelo, okwenza kube mnandi ukhilimu futhi ukwanelise.
Ungenza i- polenta usebenzisa amanzi alula, kepha amanzi akanalo ukunambitheka, ngakho isitoko siyindlela engcono kakhulu. Inkukhu yezinkukhu inkulu ekwenzeni i-polenta, futhi kunjalo nesitembu se-veal. Kodwa ngenxa ye-polenta engcono kakhulu owake wayinambitha, hlela i-ham hock amahora ambalwa futhi usebenzise uketshezi olukhiphayo ukuze wenze i-polenta yakho.
Ukuze uthole i-twist ehlukile kwi-polenta, hlola le recipe ephosiwe i-polenta .
Okuzokwenza
- 1 inkomishi ye-polenta
- Izinkomishi ezi-3 ezimhlophe (inkukhu stock, isembozo se-veal, noma isitokisi samashi)
- 4 wezipuni ibhotela
- Usawoti ongcolile, ukunambitha
Indlela Yokwenza
- Esikhathini sokupheka kwesobho esindayo, ulethe amanzi okupheka emathumba. Khipha kancane kancane i-polenta nokushisa okuphansi kuze kube semmer kakhulu.
- Pheka cishe imizuzu engama-30, uvuselela njalo ngesipuni sokhuni. I-polenta kufanele ibonakale njenge-lava encibilikisiwe ngalesi sikhathi. Uma i-polenta iqala ukuhlanganisa, engeza amanzi (cishe ½ inkomishi ngesikhathi) ukuze uyiphumeze.
- Faka ibhotela. Ukuvumelana kokugcina kufanele kube mnandi futhi kube mnandi kepha kungabi clumpy. Lungisa ukuvumelana okuhambisana namanzi engeziwe uma kudingekile.
- Isizini ukunambitha ngosawoti ongokwesokudla bese ukhonza ngokushesha.