I-Spanish Winter Dinner Menu

Lapho izinyanga zibandayo, iningi lethu lijabulela izicebe, ezinenhliziyo ezinamathele, ezinamathemba akho okududuza izitsha. Kodwa isikhathi esingaphansi asisho ukuthi awukwazi ukujabulela ukudla okulula, izitsha ezisekelwe nge-veggie. Ngenkathi le menyu yendabuko yaseSpain iphelele nganoma yisiphi isikhathi sonyaka, kuhle kakhulu emva kwamaholidi!

Okufakiwe lapha yi-appetizer yaseSpain ejwayelekile, i-pepper ebomvu ene-tuna, okuyi-tapa elula, elula, eyindlela ephelele yokuqala ukudla. Inkambo yokuqala, isitshalo seqanda esibiwe ngo-tomato vinaigrette, sinokukhanya okulinganayo futhi esihlwabusayo. Ukudla kuqhubekela phambili ekudleni okunomsoco, kwendabuko yaseSpain, inkukhu yaseRioja ephekwe ne-garlic kanye nepelepele. Amazambane njengendwangu yecala ayizikhethelo - ungafaka isaladi esikhundleni sakho uma ufisa. Ukulinganisa okulinganayo (kodwa kunconywa ngokuphelele) yiTarta de Santiago ecebile enezithelo ze-dessert. A

Imenyu yonke ingenziwa ngaphambi kwesikhathi ngaphandle kwamazambane othosiwe, okusetshenziselwa kahle ngokushesha ngemuva kokwenza.

• 01 ka 05

  I-Tapa: I-Pepper Ebomvu Ehlanganiswe ne-Tuna (Pimientos Rellenos de Atún)

  Le tapa ilula, kulula futhi enandi - futhi akukho ukupheka okudingekayo! Kuyinto elula njengokuvula imbiza ye-pepper, i-tuna ye-tuna kanye nokunquma u-anyanisi oluhlaza kanye neminqumo. Kungakhathaliseki ubuchwepheshe bakho bokupheka, ungenza kalula lokhu isidlo. Ngenye yalezo zi-tapas zakudala zaseSpain eziphelele isikhathi esithile sonyaka lapho ufuna ukuqala ukukhanya kokudla.

• 02 ka 05

  Isifundo sokuqala: Isitshalo seqabunga esibiwe kuTamatato Vinaigrette (Berenjena con Vinagreta)

  Nakuba lesi sidlo sivame ukukhonjiswa njenge-tapa, singaphinde sithathe isaladi ejwayelekile eluhlaza noma yiliphi usuku lonyaka. Ngisho nabantu abacabanga ukuthi abathandi isitshalo seqanda noma utamatisi baye bavutha ngalesi sidlo! Ukuphela kokupheka okuhilelekile lapha kuyisiqhwaga se-isitshalo seqanda ngaphansi kwe-broiler. Eminye yonke idonsa amanye utamatisi, ugarlic, u-anyanisi aluhlaza, ne-garlic, bese uxuba i- vinaigrette . Yenza phambili futhi uyivumele ukuba ihambe ngaphambi kokukhonza.

• 03 ka 05

  Inkambo Eyinhloko: I-Rioja-Style Chicken (i-Pollo a la Riojana)

  Isifunda esenyakatho saseSpain esibizwa ngokuthi iLa Rioja siyaziwa ngokukhiqizwa kwewayini eliphezulu, kepha ukudla kwalokhu kuyiphunga futhi. Imvula yaseLa Rioja ibanda, ngakho bayazi ukuthi yikuphi ukudla okuzokufudumala. Inkukhu ephekwe ngewayini elimhlophe futhi ekhishwa ngegalikhi, i-pepper ebomvu ne- chorizo ​​yaseSpain yenza isobho sebusika elimnandi. Khonza ngamafriji aseFrance akwenzayo kanye nensada yesinkwa ukuze uphuze umsizi.

• 04 ka 05

  I-Side Dish: AmaFries ayenziwe ngama-French (Patatas Fritas)

  Amafrimu aseFrance ayenziwe yi-dish ethandwayo ethandekayo kuzo zonke izifunda zaseSpain. Ziyakhonza cishe zonke izifundo eziyinhloko futhi zihlwabusayo, ikakhulukazi uma zithosiwe ngamafutha omnqumo . Akukho ngempela ukukhohlisa ukwenza la mazambane futhi akukho fryer ekhethekile edingekayo. Sebenzisa i-pan enkulu, ejulile yokuthoza futhi ugcine iso eliseduze ukuze ungashisi amafutha.

• 05 ka 05

  Idayisi: I-Spanish Alart Tart (i-Tarta de Santiago)

  Lekhekheji elimnandi lama-almond libizwa ngegama likaSantiago (iSt James), umgcini we-Spain oyiSpain. Yenziwa ngama-almond omhlabathi amaningi, ushukela kanye nengcosana yefulawa. Ingxenye encane yalesi ikhekhe elimnandi nekende ye espresso iyindlela ejabulisayo yokuqeda isidlo esihle saseSpain.