Kuyini i-Chorizo?

I-Chorizo ​​yigama elinikezwe izinsalela ezihlukahlukene, kokubili okusha futhi okuphulukisiwe, okuvela e-Peninsula yase-Iberia (okuyiyona manje iSpain nePortugal). I-chorizo ​​yenziwe ngulube, inempilo kakhulu futhi inebala obomvu. Nakuba kunezinhlobo eziningi zezifunda, ngokuvamile i-chorizo ​​ingafakwa ibe yinye yezigaba ezimbili - iSpanishi noma yaseMexico - okuyinto empeleni iveza izici ezihlukanisa omunye nomunye.

I-Chorizo ​​yaseSpain

I-chorizo ​​yaseSpain iyisilisi esilaphekile, noma esinzima, esenziwe ngulube oqoshiwe. Umbala obomvu we-chorizo ​​waseSpain kubangelwa inani elincane lama- paprika ekuxukeni kwesipuni. Kuye ngohlobo lwama-paprika asetshenzisiwe, i-chorizo ​​yaseSpain ingaba yiphunga noma i-sweet. I-paprika esetshenziselwa i-chorizo ​​yaseSpanish cishe iyabhema ngaso sonke isikhathi, okwenza isobho sibe iphunga elijulile, elibhemayo. Ezinye izithako kukhona amakhambi, i-garlic kanye newayini elimhlophe, futhi izixhumanisi zingahle zifinyelele kusuka esifushane kuze kube yinde.

Ngenxa yokuthi isobho liye laphulukiswa - okusho ukuthi selikhulile amaviki amaningana - lingadliwa ngaphandle kokupheka futhi livame ukucutshungulwa njengengxenye yethreyi yenyama noma i-tapas assortment. I-chorizo ​​yaseSpain isetshenziselwa ukwengeza ukunambitheka ezitsheni eziphekwe njengezinsika noma i-paella. Ngokuvamile, ama-chorizos aseSpain asezingeni eliphezulu asetshenziselwa ukupheka, kuyilapho ama-chorizos asondayo ehlanjululwa futhi adliwa ngaphandle kokupheka; kungakhathaliseki ukuthi yikuphi, kokubili ama-casings ayadliwa.

I-Chorizo ​​yaseMexico

I-chorizo ​​yaseMexico ihluke kakhulu kwi-chorizo ​​yaseSpain. Inyama ivame ukungena emhlabathini, kunokuqothulwa, futhi isobho lihlanzekile kunokuphulukiswa. Umbala obomvu we-chorizo ​​waseMexico uvame ukuvela kupelepele obomvu kunobuthi obumnyama, njengase-Spanish chorizo. Amafutha yengulube avame ukungezwa enhlanganisweni yenyama, kanye nezinye izinongo noviniga.

Izixhumanisi zincane futhi umoya omisiwe usuku olulodwa ngesonto.

I-chorizo ​​yaseMexico iyathengiswa okuluhlaza futhi kufanele iphekwe ngaphambi kokudla; ingapheka noma isuswe noma isuswe ebhokisini futhi iphekwe njengenyama inyama. I-chorizo ​​yaseMexico iyinto ethandwa yi-grill kodwa iphinde isetshenziswe endaweni yenkomo yenkomo ema-tacos, ama-burritos, i-chili, ama-burgers ngisho nama-egg dish.

Ukuthenga kuphi i-Chorizo

Ngenxa yokuphakanyiswa kwama-ethnic cuisine e-United States, ama-chorizos aseSpain naseMexico ayatholakala kakhulu ezindaweni eziningi zokudla.

I-chorizos yaseSpanishi ivame ukutholakala ku-deli deli or charcuterie . Ngokuvamile ama-chorizos aseSpain athengwa ahlutshiwe, ngekhadi njengamanye ama-deli, kepha ngezinye izikhathi atholakala yi-chub. Abanye abakhiqizi benza futhi ama-chubs amancane, anengqondo kakhulu anamasentimitha ayisithupha kuya kwangu-12 ubude.

I-chorizo ​​yaseMexico ivame ukudayiswa nezinye izidlo ezifriji nama-sausage futhi ngokuvamile ihlanganiswe ku-1 1/4-pound noma amaphakheji angama-5. Iminyango enempilo engcono ingenza ngisho neyakhe i-chorizo ​​entsha yaseMexico etholakalayo ukudayiswa ngekhadi noma isixhumanisi. Amanye ama-chorizos aseMexico asemgangathweni aphansi athengiswa ngamatayipi kunokuba ahlasele emvelo futhi anamafutha amaningi, imibala yokufakelwa kanye nemikhosi.

Ngaphandle kwezitolo zokudla okuvamile, ama-chorizo ​​atholakala ezimakethe ezikhethekile zokudla, izimakethe zenyama, izimakethe zezinhlanga nakwezinye izikhathi ngisho nezimakethe zamafama. Ngenxa yokuthi kunezindlela eziningi zokwenza ama-chorizo, izinhlobo ezenziwe ngezandla noma zobuciko zithandwa kakhulu.