I-Egg Glossary

Ngezo zonke izinhlobo ezahlukene zamaqanda emakethe namuhla, kungaba nzima ukukhetha ukuthi yikuphi okungazithenga esitolo. Hlela imbiza yamaqanda ngezincazelo ngezansi eziphathelene nezinhlobo zamaqanda, ibanga, ukubunjwa nokupheka.

• I-Air Cell - I-pocket air etholakala ekupheleni okukhulu kweqanda, phakathi kwebhubhane negobolondo. Njengamaqanda amaqanda, iseli lomoya liba likhulu.
• I-Albinini - I-white egg ephasinapha ecebile ehambisana ne-yolk. I-albinin iyisimanzi esishintshashintshayo kuze kube yilapho ishaywa noma ishaywa, lapho iqinisa khona futhi iphenduka umhlophe. Lesi senzo sokuqinisa sisetshenziselwa ukwehlisa noma ukubeka izigcawu, i-casseroles, nezinye izitsha.

• Ama-Blood Spots - Lokhu kutholakala okungenabungozi kubangelwa isitsha segazi esiqhakazile phezu kwesikhumba ngesikhathi sokubunjwa. Amaqanda amaningi anamabala egazi atholakala futhi asuswe ngaphambi kokudayiswa. Amabala wegazi akuyona inkomba yeqanda elikhulelwe.
• I-Cage-Free - Amaqanda anikezwe izinkukhu ezingagcinwa emaceleni. Izinkukhu ezingenayo i-cage ngokuvamile zigcinwe endlini endlini yenkukhu noma kwenye indawo enkulu kodwa zivunyelwe ukuhamba ngokukhululekile futhi zikwazi ukufinyelela mahhala kokudla namanzi.
• I-Chalazae - I-strand emhlophe, enjengezintambo etholakala ku-white egg. I-chalazae isebenza ekuqiniseni i-yolk emaqanda. I-Chalazae ivelele kakhulu emaqanda amasha kunamaqanda amadala.
• Ama-Free-Range - ama-hens free-range aphakanyiswa ngaphandle ngaphandle kokusetshenziswa kwamakheji. Izinkukhu zivunyelwe ukutshala izinambuzane kanye nokunye ukudla ngaphezu kwanoma yikuphi ukudla okunikezwayo.
• Ibanga - Uhlelo lwe-USDA lokuhlukanisa amaqanda ngokususelwa kumgangatho wabo wangaphakathi nangaphandle ngesikhathi sokupakisha. Ngaphansi kohlelo lwe-USDA, amaqanda angase abe ne-AA, A, noma B.. Amanani ama-AA, A, noma B.. Amanani nama-nutritional value awahloliswanga uma kunqunywa ibanga leqanda. Amaqanda amaningi athengiswa ezindaweni zokudla yi-grade AA noma amaqanda e-A. B, okungenzeka abe neziphambeko ezincane zokuzithokozisa ngokuvamile asetshenziselwa ukwenza imikhiqizo yezohwebo.

• I-Lecithin - I- emulsifier yemvelo etholakala ezikhupha zamaqanda ezivumela amafutha namanzi ukuba bahlanganise. Lesi sakhiwo esithuthumayo senza izikhupha zeqanda isithako esiqakathekile emasoso nokugqoka njengamayonnaise kanye ne-hollandaise sauce.
• Amaqanda e-Organic - Amaqanda akhiqizwa izinkukhu ezikhuliswa ngaphandle kokusebenzisa ama-hormone nokunikezwa ukudla okukhiqizwa ngaphandle kokusetshenziswa kwezinambuzane ezibulala izinambuzane, ukubulala imithi kanye namanye amakhemikhali. Ukuze kuthwale uphawu oluqinisekisiwe lwe-USDA, amaqanda, nezindlela zabo zokukhiqiza kumele bahlangabezane nama-organicA organic standards.

• I-pasteurized - amaqanda asetshenziswe e-shells ukubhubhisa amabhaktheriya angaba yingozi njenge- salmonella . I-pasteurization ivumela amaqanda aluhlaza ukuba asetshenziswe ngokuphepha njengesithako ekuphekeni.
• I-Shell - Isakhiwo sangaphandle seqanda elakhiwa kakhulu nge-calcium carbonate kanye nokulandelana kwamanye amaminerali. Igobolondo leqanda lihlanganiswe ezinkulungwaneni zama-pores ezivumela ukushintshaniswa kwegazi kanye nomswakama. Amaqanda okuhweba avame ukumbozwa ngamafutha amaminerali ekwandiseni ukushisa. Umbala wegobolondo leqanda unqunywa yi-hen hen.
• Ubukhulu - Ubukhulu beqanda buxhomeke kubukhulu, ubuhlanga, iminyaka, nezimo zokuphila ze-hen. Ubukhulu bamaqanda okuhweba kufaka phakathi amancane, aphakathi, aphezulu, aphezulu amakhulu, kanye ne-jumbo. Iqanda elilodwa le-jumbo cishe 1/4 indebe ngevolumu.
• Amaqanda omvuno - Amaqanda avela ezintsheni ezondla konke ukudla okunomsoco.
• I-Yolk - Ingxenye ephuzi yeqanda elidla cishe i-1/3 yenani lamaqanda lamaqanda. I-isikhupha samaqanda iqukethe amafutha namaprotheni futhi imithombo ecebile yamavithamini namaminerali amaningi.