I-Salmonella Izimpawu, Amaqiniso Nokuvimbela
I-Salmonella poisoning, yilokho, imbangela yamacala amaningi okudla okunobuthi eMelika. Lezi zimo ezingaphezu kwezigidi ezingu-1.4 zokudla okunobuthi ngonyaka, kuhlanganise nabangaphezu kuka-400 ababulawa yi-Salmonella poisoning.
Nakuba kunezinhlobo ezingaphezu kuka-2 300 ze-salmonella, izinhlobo ezimbili, i-Salmonella Enteritidis ne-Salmonella Typhimurium, zibophezele ingxenye yengxenye yalezi zimo. Naphezu kwegama layo, i-Salmonella empeleni ayinalo lutho nge-salmon - amabhaktheriya abizwa ngokuthi usosayensi owathola kuqala ngo-1885.
Lapho i-Salmonella Itholakele khona
Ama-bacterium e-Salmonella atholakala emaphepheni wamathumbu namathumbu emfuyo nabantu, kodwa amanzi, inhlabathi, izinambuzane nezilwane eziphilayo nazo zingathwala amabhaktheriya. Amaqanda amaqanda nezinkukhu ayaziwa ukuthi athathe ama- bacterium e-Salmonella ngokwemvelo.
Ezinye imithombo ye-Salmonella ihlanganisa inyama, inhlanzi ne-shellfish, kanye nobisi. Amakhokheji okuphekwe kanye namasiki afana ne- pastry ukhilimu nawo angaba yimithombo engcono yokudla ubuthi lwe-Salmonella, njengokuthi i-tofu nezinye ukudla okuphezulu amaprotheni. Futhi ngaphezu kwalokho, umkhiqizo omusha onjengama-melon, utamatisi, ulethisi namahlumela angathwala i-salmonella.
Yeka ukuthi i-Salmonella iyadluliselwa kanjani
Ama-bacterium e-Salmonella angadluliselwa noma ngokudla okungenzeka ukuthi amabhaktheriya akhona ngokwemvelo noma nge -contamination . Ngenxa yalesi sizathu, noma yikuphi ukudla okungaba yingozi engase ibe yingozi ye-Salmonella akusingathwa kahle.
Ama-bacterium e-Salmonella abulawe uma ephekwe, kodwa ukudla okunjengokukhiqiza okutsha okubalulwe ngenhla kungaba yingozi nakakhulu ngoba akupheki ngokuvamile ngaphambi kokuba ubakhonze.
Yingakho ukuhlanzeka okufanele kanye namasu okuphatha ukudla okuhle kubaluleke kakhulu ekuvimbeleni ukudluliselwa kwe-Salmonella.
Izimpawu ze-Salmonella
I-Salmonellosis, ukutheleleka okubangelwa yi-Salmonella bacteria, ibonakala ngezigumbane zesisu, ubuhlungu besisu, isifo sohudo, isicanucanu, izikhukhula, umkhuhlane kanye nenhloko. Izimpawu zivame ukuvela amahora ayisithupha kuya kwangu-48 emva kokudla.
Isifo singahlala usuku noma ezimbili, futhi ngezinye izikhathi isikhathi eside. Kwezinye izimo, abantu abaye babhekana ne-Salmonella ubuthi bangabhekana nobuhlungu obuhlangene kanye nesisu sengamaviki amathathu kuya kwamane ngemuva kokugula.
Ungafunda kabanzi lapha mayelana nezimpawu zokudla ezinobuthi .
Ukuvimbela i-Salmonella
Imikhuba emihle yokuphatha ukudla - ukudla okufrijini kahle, ukugeza izandla nezitsha, ukugwema ukungcola okuphambene - kunganciphisa ingozi ye-salmonella. Ukupheka ukudla emazingeni okushisa ka-165 ° F okungenani imizuzwana engu-15 kuzokubulala amabhaktheriya, kodwa, njengoba kuxoxwa ngenhla, lokhu akunjalo ngaso sonke isikhathi, yingakho imikhuba yokuphatha ukudla ephephile ibaluleke kakhulu ekuvikeleni ubuthi be-salmonella. Futhi, umqondo omuhle wokuqaphela ngokukhethekile lapho ulungiselela imikhiqizo yenkukhu . Uma ulungiselela izindlela zokupheka ezibiza amaqanda aluhlaza, cabanga ngokusebenzisa amaqanda angasebenzi .
Ukudla Okunye-Ama-Pathogens Okudla