I-Herbs de Provence Mix Recipe

Yenza ingxube ye-Herbs de Provence yakho ukuze ugcine isikhathi nemali. Uhlobo olumnandi luhlobo oluthize olufana ne-sage. Ihlobo elithokozayo, isitshalo sonyaka, likhanya futhi lihle kakhulu kunobusika obuhle, okuyinto isitshalo esingapheli.

Kungaba nzima ukuthola lo mhlanganisi we-spice ezitolo zokudla. Enye yezinto ezinhle mayelana nokwenza imifino yakho eyomile kanye nezinhlanganisela zesipuni kungukuthi ungayifanisa ngokwezifiso zakho. Ungasebenzisa i-basil noma i-marjoram engaphezulu, noma ubeke isikhala se-lemon esomile se-eest orange. Yenza izingxube zakho ukuze wenze ngokwezifiso i-pantry yakho. Uma ushintsha iresiphi, qiniseka ukubhala phansi ukuze ukwazi ukuyidala kabusha. Futhi njalo usebenzise ama-herbs freshest nezinongo ezindaweni zokupheka ezifana nalezi. Akukho nhlobo ekwenzeni i-spice noma i-herb ixube nezithako ezindala ezilahlekelwe iphunga layo.

Qinisekisa ukuthi iqabunga le-bay kule iresiphi liphephule ngokuphelele noma liphansi. I-spice blender noma ikhofi grinder izokwenza inkohliso. Le mifuno inezicucu ezincane kakhulu ezingakulimaza uma uzigwinya.

Sebenzisa le recipe ukuze uthole ukunambitheka kwenkukhu ebhakawayo, enkukhu casseroles, futhi ufafaze phezu kwe-steak ngenkathi ukhanyisa ehlobo. Kuyinto futhi okumnandi kuma-pastadidi, noma efafazwe ngezinhlanzi noma ingulube ngaphambi kokugcoba.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa i-basil, i-marjoram, i-etiyoti ehlobo, i-thyme, i-zest orange, i-leaf leaf, imbewu ye-fennel, i-lavender eyomile, ne-pepper emhlophe esitsheni esincane bese uxuba kahle kuze kuhlanganiswe.
  2. I-Decant embizeni encane evalwe ngokuqinile.
  3. Bhala imbiza ngegama le-recipe nosuku olwenzile ngalo. Gcina endaweni emnyama, epholile kuze kufike ezinyangeni ezingu-6.