Inkukhu Ngewayini NamaTamatisi

Lezi zibeleku zokhukhu ziyashesha futhi zilula ukuzilungiselela esikhwameni bese zenza isidlo esiphundu nge-pasta ephekiwe noma elayisi, noma zisebenze ngamazambane kanye nemifino ehlangothini noma isaladi ephosiwe.

Okuzokwenza

Indlela Yokwenza

  1. Esigumbini esikhulu, esingenalutho noma ipuleti yephayi, hlanganisa ufulawa wezipuni eziyi-4 nge 1/2 isipuni usawoti kanye pepper. Dredge izingcezu inkukhu, ukumboza kahle.
  2. Esikhathini esikhulu se-skillet noma se-pan, sishisa amafutha omnqumo ngaphezu kokushisa okuphakathi. Engeza inkukhu emafutheni ashisayo nesikhunta cishe imizuzu engama-3 ohlangothini ngalunye.
  3. Engeza amakhowe ahlutshiwe bese usuka ngomzuzu ongu-1 ubude.
  4. Esigodini esincane, hlanganisa ugarlikhi, utamatisi, iwayini, umhluzi wezinkukhu kanye no-anyanisi oluhlaza okolisiwe; gxuma emaqeleni amabili asele kafulawa kuze kuhlanganiswe kahle.
  1. Thela ingxube phezu kwenkukhu namakhowe; ugqugquzela ukuhlanganisa nokuletha esimeni.
  2. Ncishisa ukushisa kuya phansi, ukumboza, futhi ubambe imizuzu engu-15 kuya kwezingu-20, noma uze upheke kahle.
  3. Khonza inkukhu nge-sauce.

Inkukhu kumele iphekwe okungenani ngu-165 F ngokushisa okusheshayo okufakwe engxenyeni enkulu kunazo zonke zesifuba senkukhu.

Izinkukhu ezengeziwe ze-Chicken Breast

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 978
Inani lamafutha 54 g
I-Fat egcwele 14 g
I-Fat Unsaturated 23 g
I-cholesterol 279 mg
I-sodium 680 mg
Ama-carbohydrate 24 g
I-Fiber Dietary 3 g
Amaphrotheni 92 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)