Akukho okufana ne-frosting encane ku-ikhekhe eluhlaza ukugcina ukudla okunambitheka kokudla okuthakazelisayo! Lolu hlobo lokuzijabulisa lungamjabulisa ngempela abahloli bamazwe endleleni yokudla eluhlaza. Ngiyathanda ukuthola izindlela zokujabulela ibhotela le-coconut eluhlaza. Nakuba ngisebenzise i-orange njenge-flavour lapha, ungayishiya kalula ngenguqulo ye-vanilla elula noma i-lemon esikhundleni noma i-lime. Amanye ama-flavour variations angafinyelelwa ngokusebenzisa ama-flavour extracts njenge-mint, cherry, noma i-almond. Noma zama ukungeza i-cardamom, isinamoni noma i-allspice. Lokhu kukhishwa okuluhlaza kuhamba kakhulu phezu kwekhekhe le- Raw Chocolate Walnut Roulade (kanye nokushintshashintsha kweRaw Cinnamon Roll!).
Okuzokwenza
- 1/2 indebe
- ibhokethi ibhotela (hhayi amafutha kakhukhunathi)
- 1/4 indebe
- i-agave nectar
- 1/2 isipuni i-vanilla ekhishwe
- 1 isipuni se-orange esihlahleni
- I-1/4 indebe yamanzi noma i-juice ka-orange esanda kufakwa
Indlela Yokwenza
- Hlanganisa zonke izithako ndawonye ngesivinini esiphezulu kuze kube mnandi, ubushelelezi futhi ungenakunyakaziswa.
- Sebenzisa masinyane noma ugcine esiqandisini esitsheni esingenalutho. Uma sekufrijiwe, i-icing iyoba nzima kakhulu futhi idinga ukuba ifakwe noma ifudumele ngaphambi kokusebenzisa futhi. Uma uyibeke engxenyeni yeglasi, zama ukufaka isitsha esivaliwe ngaphansi kwamanzi ashisayo ukuze uthole inqubo yokufudumala.