Lokhu kukhishwa ngobuhlakani ku-bacon-cheeseburger yeklasi. Layisha inyama yenkomo ngebhethoni, fomu ibe yi-patties ejwayele ukushayela inja, faka ku-bacon more kanye ne-grill. Ukuya enkundleni yezinja eshisayo nge-cheese kanye ne-jalapenos futhi une-burger enkulu (noma iyinja eshisayo?). Zizwa ukhululekile ukucubungula nale recipe. Ngiphakamisa ukufaka i-bacon ngoba lokhu kusiza ukubamba ndawonye. Kodwa-ke, ungashiya ibhekoni elengeziwe ngaphakathi kwezinja ze-burger ngokwabo.
Okuzokwenza
- 1 ipondo
- Inyama yenkomo egayiwe
- 1 ithisipuni ketshezi (kosher)
- 1 isipuni omnyama pepper
- 2 wezipuni Worcestershire sauce
- 18 iqoqa ibhekeni (ingasetshenzisiwe; i-Wright Brand ibhethoni ephuziwe isetshenziswa lapha)
- 1/4 indebe jalapeno pepper (oqoshiwe)
- 1 indebe i-Colby ushizi (i-shredded)
- 4 hot buns inja
Indlela Yokwenza
- Preheat grill.
- Ngesikhathi i-grill ishisa, xuba inyama yenkomo, usawoti, pepper, kanye ne-Worcestershire sauce esitsheni esiphakathi; beka eceleni.
- Pheka izingcezu ezingu-10 ze-Wright Brand Smoked Bacon ngokwemiyalo yephakheji. Vumela ukupholisa kancane, bese ugaqa ama-coarsely.
- Kwesinye isitsha esiphakathi, phonsa ngobumnene izicucu eziphekwe nge-jalapenos kanye noshizi; beka eceleni.
- Hlukanisa inyama ye-burger ibe yindawo yokuhlala bese ugoqa ikota ngayinye phakathi kwezicucu ezimbili zokugqoka eplastiki kuya kumasentimitha angu-6 nge square 4-intshi square.
- Beka i-1/4 ye-bacon ephekwe, i-jalapeno, kanye noshizi egcwalisa phakathi kwesigcawu ngasinye. Ukugcoba nokugcoba inyama ibe yinto yokushisa inja eshisayo.
- Gcoba inja ngayinye ye-burger ngezingxenye ezimbili ze-Wright® Brand Brand Smoked Bacon ezingasuki kusukela ekugcineni kuze kube sekupheleni, ukuvikela nge-toothpick.
- Beka izinja ze-burger ku-grill eshisayo bese upheka imizuzu engaba ngu-15-20 nge-lid ivaliwe, ujikeleze njalo kumaminithi angu-2-3 noma uze upheke.
- Susa izinja ze-grill ezivela e-grilla, zibeka ezinkingeni zenja ezishisayo futhi ujabulele!