Okulandelayo yimigomo yokuthi noma yikuphi umkhandi ofuna ukufunwa akufanele nje aqaphele kodwa aqonde ukuthi kusho ukuthini ukubasiza kangcono ukuthi basebenze kahle ekhishini.
Simmer
Ukumisa kusho ukuthi ushisa uketshezi olusetshenziselwa izinga lokushisa eliseduze kwamathumba, kodwa akushisi ngokwanele ukwakha amabhulebhu. Usadinga ukuqhuma ngezikhathi ezithile lapho ukumemeza njengokudla kungase kubambelele phansi.
Saute
Ukugijima ukupheka ngamafutha amaningi.
Isibonelo sokuthungatha kungaba ukuhambisa i-anyanisi ngamafutha omnqumo .
Marinate
Ukuhamba ngezinyawo ukuthatha ukudla bese uyigcoba ngenhlanganisela yezinongo, amafutha, kanye noviniga okwenza kube lula futhi kunambitheka. Ngokuvamile ungakwazi ukuhambisa ukudla okwesikhashana ihora ukuya ezinsukwini kuye ngokuthi isitsha.
I-mince
Ungase uzwe leli gama lisondle okuningi ngegalikhi. Ukugcoba ukuchofoza into ethile ibe yizingcezu ezincane kakhulu. Cabanga anyanisi kuma-Hamburgers kaMcDonald.
Julienne
U-Julienne uyinkulumo efana naleyo elula. UJulienne usho ukusika into ethile emigqeni ende. Lokhu kungenziwa ngemifino eminingi , njengezinqathe. Yenza kube lula kuwe futhi uthenge i-peeler ye-julienne, igajethi encane eyenza ama-julienne aphelele.
Chop
Lena yindlela yokupheka eyisisekelo kakhulu. Ukunquma ukusika zibe izingcezu ezincane. Izingcezu akudingeki ukuba zifanelane noma zifane.
Idayisi
Ukuze idayisi ifane nokusika, kodwa izingcezu zincane.
Slice
Ukuhlunga lapho usika ngokuphelele into.
Cabanga nge-slicing ushizi, noma isinkwa. Umgomo ofanayo uhamba ngezinkomo, inyama, nezithelo.
Brown
Ukuduna inyama kusho ukupheka kuze kube yilapho kuluhlaza. Ungasunduza izinhlangothi ze-roast ku-stovetop ngaphambi kokupheka ku-crockpot noma kuhhavini.