Incazelo: Ukubhema kuyindlela yokudala yokupheka nokugcina ukudla, ikakhulukazi inyama. Le nqubo yasendulo ngezinye izikhathi ebhekiselwa ekubhemeni kanzima isebenzisa usawoti ukuvimbela ukukhula kwamagciwane kanye nomusi ukukhiqiza umgoqo oqinile ukuze kuvinjelwe ukungcola kokuxhumana. Ngokufanelekile usawoti, ukubhema, nokugcinwa, ishalofu-ukuphila kwalezi zilwane ezilondoloziwe akunakulinganiswa nakuba kuzoba khona ukuhlaziywa okuqhubekayo kwekhwalithi ngokuhamba kwesikhathi.
Imfuyo enkulu endala i-jerky ingase iphephe ukudla, kodwa iyakuthanda kakhulu futhi ingaphumeleli, yingaleso sizathu ukuthi ivele igcwele amaphuzu, ukuvimbela uketshezi ekubhubhiseni ukunambitheka.
Le nqubo yokubhema nokulondoloza ukudla yapheleliswa esikhathini esidlule, imfihlo, i-smokehouse. Kulula usawoti ingulube egobileyo bese uyibeka ekamelweni elibhemayo bese iphela ngesinki esinesisindo somzimba. Kodwa nokho abantu abangenawo ugesi noma i-germ theory bangakwazi ukukudonsa lokhu, okwenza ama-hams aqhubeka unyaka ngaphandle kwesiqandisiso, ngaphandle kokuthola kancane kancane isisu. Izithuthuthu ezivela emuva emakhulwini eminyaka zaziqonde ngokunemba ukushisa nokushisa kwamanzi okudingekayo ukuze wenze i-ham engashiywa ekhabhinini lonke ihlobo futhi ijabulele uKhisimusi.
Kuyinto inhlanganisela kasawoti nomusi owabangele lolu hlobo lokulondolozwa, kodwa noma eyodwa ingasetshenziswa ngayinye ukugwema ukukhipha izinkathi isikhathi esifushane. Phakathi neMpi YaseFrance naseNdiya.
UGeorge Washington, ngalesosikhathi isosha laseBrithani, wabhala ukuthi amadoda akhe asebenzise indlela ye "indiya" yokudla inyama. Babengenalo usawoti owosawoti kahle futhi bagcine inyama, okwakungabanika amasonto ambalwa. Indlela yokubhema ekhwabanisayo ayisebenzisayo kuphela yokulondoloza inyama izinsuku ezimbalwa.
I-Washington ayizange ibhekisele kule ndlela abiza ngokuthi i- barbecue ngoba wayengazi ngokubhema inyama noma ngenxa yokuthi wayazi ukuthi ibhasi laliyiliphi lwanamuhla.
Wabiza lokhu ngoba inyama ayitholile yayingelapheki nokubhema endaweni yokubhema, kepha kunokuba ibe ngumgodi ovulekile, indlela esetshenziselwa ezinsukwini zokuqala zezinkumbi futhi kuthiwa ivela kubantu baseMelika.
Ukubhema, njengendlela yokushayela izitsha zokushisa zanamuhla, kuyindlela yokupheka. Abantu abaningi bayokutshela ngezincazelo ze-Maillard Reaction.Lokhu kuphendula kwamakhemikhali phakathi kwama-amino acids nokunciphisa ushukela yilokho okwenza ukudla okuningi okuphekwe umbala wabo obomvu futhi kuvelise lala flavour eliphekwe esivame ukulifuna. Impendulo ye-Maillard ibangela izinyama, isinkwa, futhi kakhulu kunoma iyiphi into ephilayo ukuze izuze lezi zici. Ngenkathi kuhlolwa kwezesayensi ezithakazelisayo, akuyona eyingqayizivele yebhayisikili.
Ngokufika kwesiqandisini sesimanje, asisadingeki silondoloze inyama kanti ngenkathi ukubhema endaweni evamile yokubhema komuzi kungeza impilo encane yokudla, kungcono ukuthi igcinwe esiqandisini ngoba inani lomusi nokuntuleka kosawoti obandayo 'kusho ukuthi lezi zokudla zigcinwe ngempela.
Namuhla, ukubhema, ngokwendlela yezinyosi kuyindlela yokugoba okunciphisa ngokufaka ukunambitheka komusi ngohlobo oluthile lokupheka. Umswakama wokhuni okhuni uneza i-nitrate ezidleni futhi kubangele ukuphikisana kwamakhemikhali ezindaweni zokudla, okubonakala kakhulu ngendlela yokungena kwentuthu .
Ukubhema kusho ukuthi, lezi zinsuku, indlela yokwenza izitsha kanye nezinye izinto ezifana ne-jerky, inhlanzi ebhemayo, nezinto ezifanayo. Kubalulekile ukuphawula ukuthi ukudla okuningi okuthengiswe ngokuthi "ukubhema" akukaze kwenzeke isikhathi sokubhema noma ukubhema komlilo kodwa kunalokho kufakwe ukunambitheka komusi. Umusi ubalulekile ekwenzeni futhi akukho lutho olufanele lubizwa ngokuthi i-barbecue ngencazelo ejwayelekile yegama ngaphandle kwentuthu yemvelo eyongezwe endaweni yokupheka. Ngeshwa isoka liye lasho ukunambitheka hhayi indlela yokupheka.