Umfundi uthumele lokhu iresiphi okumnandi yendlela yendabuko yase-Australia yokugcoba imfucumfucu. Kulula futhi ephelele cishe nganoma yisiphi isenzakalo. Khonza ngemifino ye-grill noma izitsha zakho ezithandekayo eziseceleni.
Okuzokwenza
- 1/2 indebe / 120 mL ibhotela (incibilikisiwe)
- 1/4 indebe / 60mL amafutha omnqumo
- 1/4 indebe / 60 mL
- ama-herbs fresh (i-parsley, i-thyme, ne-cilantro, i-minced)
- 3 wezipuni / 45 mL ijusi kalamula (fresh)
- 3 ezinkulu clove clove (ochotshoziwe)
- Isipuni 1/15 mL shallot (i-minced)
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- Amakhilogremu angu-1/2 / ama-700 kg ama-shrimp amakhulu (ahlutshiwe ngemisila ehambile, futhi asuswa)
- Ukuhlobisa: amaqabunga esipinashi
- Garnish: tincetu lemon
Indlela Yokwenza
1. Hlanganisa izithako zokuqala ezingu-8 esitsheni esikhulu. Hlanganisa emahlathini. Hamba endaweni yokushisa kwamahhala imizuzu engu-15 noma efrijini 30 imizuzu.
2. Lungisa i-barbecue namalahle ashisa aphakathi. Faka imfucumfucu emagqumeni amancane. I-Grill kuze kube yi-opaque (noma i-pink enemibala futhi iqine ukuthinta), cishe imizuzu emibili ngakunye.
3. Isitsha somugqa nesipinashi. Hlela ama-skewers ngesitsha. Gcoba ngelamula bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 191131 |
| Inani lamafutha | I-1,769 g |
| I-Fat egcwele | 521 g |
| I-Fat Unsaturated | 374 g |
| I-cholesterol | 350,061 mg |
| I-sodium | 925.839 mg |
| Ama-carbohydrate | I-1,518 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 40,918 g |