Leliphunga elimnandi le-Pineapple Chutney liphelele ukukhonza cishe nganoma iyiphi inyama eboshwe . I-Chutney ingase ibonakale njengenhlobo engavamile yeresiphi, kodwa kulula kakhulu ukwenza. Upheka ndawonye izithelo, izinongo, u-anyanisi, uviniga noma ijusi. I-sauce elimnandi, elimnandi, nelinambitheka elinomphumela lingasetshenziswa ngenkukhu, inyama, noma inhlanzi, noma isetshenziswe njenge-appetizer ekusakazeni, ikakhulukazi ngezilwane ezithambile ezifana ne-Brie, i-Camembert noma i-kiriki ushizi. Sebenzisa kuwo ama- curries , noma ama-crockpot zokupheka nazo.
Ungenza le recipe nezinye izithelo. Zama amapheya, noma amapreaches, noma ama-apula . Vele ukhiphe isithelo futhi usike ube yizicucu. Bese uqhubeka ne-recipe.
Ungenza le chutney ibe mnene noma njengesibabuko njengoba ungathanda. Engeza ezinye izikhukhula ze-pepper ezibomvu, ukwandisa inani le-curry powder, noma wengeze i-jalapeños enobuthi noma i-habanero pepper.
Le chutney, njengawo wonke ama-chutneys, ikhululeka kahle. Vumela i-chutney ipholile, bese ubeka iziqukathi zamahrifini emigqonyeni ye-1/2 noma ye-1-cup. Bhala, bhala, bese ubhala kuze kube izinyanga ezingu-3. Ukuze uncibilike, vumela nje i-chutney ihlale efrijini ebusuku. Ungakwazi ukuyivuselela ngaphambi kokuthi uyikhonze, kodwa kubanda kakhulu.
Okuzokwenza
- 1/2 indebe anyanisi (oqoshiwe)
- 1/2 indebe uju
- 1/2 indebe iwayini elimhlophe iviniga
- 2 no-1/2 izinkomishi zinanini (oqoshiwe)
- 2 amathisipuni i-curry powder
- 1/2 isipuni isisindo somunwe
- 1/2 isipuni usawoti
- 1/8 isipuni elibomvu pepper flakes
Indlela Yokwenza
- Esitokisini esinzima, hlanganisa i-anyanisi, uju, uviniga, i-ananas, i-curry powder, i-ginger, usawoti kanye nama-pepper obomvu bese uxuba kahle.
- Beka i-pan kwi-stovetop bese upheka ngokushisa okukhulu kuze kube yilapho ingxube ibhekwa ngokugcwele, ivuselela njalo.
- Ncishisa ukushisa phansi futhi upheke i-chutney, ivuselela ngezikhathi ezithile ukuze ukudla kungashisi, kuze kube ne-ananasini ithenda futhi ingxube ifinyelele, cishe imizuzu engama-20 ukuya kwangu-30.
- Thatha epanini ukushisa bese upholisa chutney ngokuphelele. Bese ugqugquzela kahle futhi uhlasele kwesinye isitsha esinomqubu. Frikanisa i-chutney izinsuku ezingaba ngu-4, noma ubhalele izinyanga ezingu-3.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 266 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 69 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 1 g |