I-Crockpot risotto iyindlela elula kakhulu yokwenza isidlo sase-Italian esincane sokuzikhandla. Uma wenza i- risotto indlela yendabuko kwi-stovetop, kufanele ugqugquzele futhi ugqugquzele ukuthi irayisi ikhishwe isitashi sayo njengoba ipheka. Kumpheki ophuthumayo, kufanele uvuselele kabili, futhi lokhu iresiphi iyozwakala njengendlovu ecebile neyomnandi.
Le recipe ithatha amahora amabili okwenza ku-crockpot, ngakho-ke akuyona enye ongayivimba bese ushiya indlu. Kumele uzinamathele ukuzungeza bese wengeza izithako.
I-Arborio irayisi iyinayisi efushane okusanhlamvu ene-amylopectin eningi, isitashi se-branched esenza isidlo esiphelile sibe sikhilimu. Kuyadingeka ngempela ekuphumeleleni kwalesi sidlo.
I-pear yesikhumba iyengeza ukunambitheka okunamakha kule recipe, futhi iwayini ihlanganisa ukunambitheka okumangalisayo. Vele ungeze umhluzi wenkukhu uma ungafuni ukusebenzisa iwayini noma i-pear nectar.
Ngesikhathi sokugcina ngenza lokhu ngakhuthaza ngenye inhlanzi eqoshiwe evela ku-Easter. Kwakumangalisa. Ungafaka futhi inkukhu ephekwe, imfucumfucu noma ngisho nama-meatballs.
Khonza le recipe nge isaladi eluhlaza okwesibhakabhaka kanye nezinye izinkwa zesinkwa noma ama-scones ashisayo.
Okuzokwenza
- 2 wezipuni ibhotela
- 1 anyanisi, oqoshiwe
- I-shallot, i-minced
- 2 izinkomishi arborio
- ilayisi
- 4 1/2 izinkomishi inkukhu umhluzi
- 1/2 indebe iwayini elimhlophe noma ipeyari
- Usawoti kanye nopelepele ukunambitha
- 1 1/2 izinkomishi ezibandayo baby peas, thawed
- 2 wezipuni ibhotela
- 1 indebe egayiwe i-Parmesan ushizi
- sliced ham esisele (ozikhethela)
Indlela Yokwenza
- Epanini elingaphakathi, gcoba ibhotela le-2 nge-heat-medium. Engeza i-anyanisi ne-shallot; ukupheka uphinde ugxume kuze kube ithenda, imizuzu engama-5 ukuya kwangu-7. Engeza ilayisi; ukupheka uphinde ugqugquzele kuze kube yilapho ilayisi isetshenziswe kancane, cishe imizuzu engama-3 kuya kwangu-4 ubude.
- Beka ingxube yelayisi ne-anyanisi endaweni yokupheka kancane engama-quart. Khona-ke, epanini elingaphakathi, hlanganisa umhluzi wenkukhu, iwayini noma i-pear nectar, nosawoti kanye nopelepele. Beka ipanini phezu kokushisa okuphansi ukufudumala.
- Vula i-crockpot kuya ephansi. Engeza imfudumalo yemifino efudumele bese uvuselela kahle.
- Gcoba bese upheka phezulu ngehora elilodwa, bese ususa ikhava bese ugoqa. Vala futhi upheke amaminithi angu-45-55 isikhathi eside kuze kube yilapho irayisi iseduzane. Ungadinga ukwengeza enye indebe ye-1/2 kuya ku-1 yomhluzi uma uthanda i-rispito rispi.
- Faka ama-peas no-2 we-wepuni ibhotela. Pheka emaminithini angu-15 kuya kwangu-20 ubude kuze kube yilapho irayisi isethenda. Hlanganisa ushizi, vala umpheki ophuthumayo, futhi vumela ume imizuzu engu-10. Faka futhi uphinde usebenze ngokushesha.
Uma kungenzeka ukuthi ube nesinye sezinsalela, cabanga ukuthi uyayiphakamisa futhi wengeze kule dish esiphundu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 324 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 24 mg |
| I-sodium | 643 mg |
| Ama-carbohydrate | 46 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 10 g |