Lena enye iresiphi evela kubantu baseJelly Belly, abaye bacabanga ukuthi bangayenza kanjani amaqhinga amnandi nge-jelly yabhontshisi amaholide. Uma ufuna ukunikeza izingane ezindala iphrojekthi enkulu ukusiza izingane ezincane, zibeke itafula ngaphambi kokudla kokudla kwe-Thanksgiving futhi ubonise abadala ukuthi bangayenza kanjani la makhekhe. Khona-ke, bavumele bahlale nezingane ezincane futhi bafundise ukuthi benzeni. Futhi uhlale ukhumbule ukuthi ngisho namakhekhe amancane okuvuna amacembe ayokwenza abadali bawo baziqhenye kakhulu Qinisekisa ukuthi unamanye ama-jelly ubhontshisi wokunwabalala - akuwona wonke owenza amakhekhe.
Ungasebenzisa nakanjani ingxube ebhokisini ukuze wenze lezi zikomishi - kumnandi kuwukuhlobisa, ngakho-ke, zinikeze ikhefu emnyangweni wokubhaka. Futhi uzizwe ukhululekile ukuzama amanye ama-flavour ngaphandle kwe-vanilla - ikhekhe le-spice noma i-cupcake cupcake nakho kuyoba kuhle lapha.
Kulabo abenza i-Jelly Belly: "Ummbila isixuku sakho esineziqhwa eziqhamukayo eziphefumulelwe yizihlahla zokuvuna ezomile ezivuna ukuthi iminyango yokuvuna iwela njalo. Amahlamvu angama-gourmet jelly ubhontshisi ama-shades amahle. ama-husks. "
Okuzokwenza
- 24 i-vanilla amakhekhe aphekwe emakhazeni amhlophe
- 3 amashidi we phyllo inhlama, thawed
- Ukupheka okutshala imifino
- 1 ingaba (i-16 oz) i-vanilla frosting
- Isipuni esingu-1 esingenayo i-cocoa powder
- Cishe izinkomishi ezingu-4 zihambisana ne-Jelly Belly jelly ubhontshisi (ngemibala eluhlaza, enombala, ukhilimu, i-orange, nokubomvu)
Indlela Yokwenza
- Preheat ovini kuya 350 ° F. Khombisa ishidi lekhukhi elinomfanekiso oqoshiwe. Sika ama-phyllo amashidi abuyele emaphethini angu-3-intshi-ububanzi, ukuphetha kokubili kokuphela. Dweba ama-husk okulondoloziwe epanini elilungiselelwe, uwafake phezu kwesikhwama esine-crumpled ukwenza ama-curve. Sula kancane ngokupheka kwemifino. Bhaka kuze kube yilapho i-phyllo iwuhlaza okwesibhakabhaka, imizuzu engu-4 ukuya kwemihlanu. Dlulisela ku-rack wire bese uvumela ukupholisa ngokuphelele. Ama-husk angenziwa ngosuku olungu-1 kusengaphambili futhi agcinwe kwisitsha sokungenwa umoya.
- Tint i-beige epholile ekhanda elimhlophe nge-cocoa powder.
- Ukugcoba amakhekhe ama-3 ngesikhathi, usakaze ezinye ze-beige eziphahleni phezulu. Hlela cishe 5 imigqa eqondile ye-jelly ubhontshisi, eceleni futhi uvale ndawonye, kwikhekhe ngayinye (bona isithombe). Zama ukukhetha ama-flavour ahamba kahle, afana ne-marshmallow, i-banana, i-cappuccino, ne-chocolate pudding. Phinda ngamaqebelengwane asele, ama-frosting, nama-jelly ubhontshisi.
- Ngendlebe ngayinye yommbila, faka amakhekheki ama-3 ekupheleni ekupheleni kwendiza yokukhonza, ehlanganisa imigqa ye-jelly ubhontshisi. Hlela ama-phyllo husks kunhlangothi zonke zommbila.