Ikhofi enamandla ye-espresso noma i-café yisiphuzo esithandwa eSpain, lapho kukhona khona i-cafeteri ekhoneni ngalinye lomgwaqo. Bathengisa i-cafe canario noma i-cafe bombon, okuyisiphuzo esidumile esenziwe ngekhofi kanye nobisi oluncibilikile.
INkosi uFiliphu V, inkosi yaseSpain kukholakala ukuthi yilethe iSpain cishe ngo-1700 futhi eminyakeni embalwa nje, ikhofi yayidakiwe kulo lonke izwe. Manje, kuyinto evamile ukubona abaseSpain bephuza i- café con leche , (ikhofi nobisi olushisayo) ukudla kwasekuseni kanye namahlumela e-espresso usuku lonke-phakathi no-ekuseni, ukuqeda ukudla kwamasikati, phakathi nango-ntambama nge-merienda yabo, futhi nge-splash yotshwala ukuqeda ukuhlwa kwesidlo saseSpain ebusuku. Leyo ikhofi eningi!
Ikhofi Ngomuncu Ophuliziwe: I-Sweet Treat
AmaSpanishi afana namaswidi, futhi ngokuvamile, engeza ushukela kunoma yisiphi isiphuzo sekhofi. Le recipe iyisiphuzo sekhofi esivamile futhi ijwayele ukujabulela njenge-dessert. Ikhofi enamandla ye-espresso ihanjiswa okokuqala ingilazi, bese kubisiwe ubisi olunomsoco obumnandi. Ukhilimu oqoshiwe uphonsa ingilazi.
Iziphuzo zekhofi ezihlangene ne-brandy, i-rum, noma i-liqueur eSpain zibizwa ngokuthi i-carajillos, kodwa i-cafe eyisisekelo i-canario recipe ayinalo utshwala kuyo. Ngokuvamile ibizwa ngokuthi i-café canario ngoba isiphuzo esidumile e-Canary Islands. Kodwa-ke, ibizwa ngokuthi i-café ibhonbononi ngoba iyinambitha enhle futhi ecebile njenge-dessert. Lungisa le khofi ukuqeda ukudla okhethekile esikhundleni se-dessert, noma ukuyikhanda ngamakhukhi ukuze uthole ukwelapha okunamnandi. Mane ukhumbule ukusebenzisa ubisi oluncibilikisiwe, hhayi ubisi olushubile.
Okuzokwenza
- Ama-ounces angu-9 (250 g)
- 1/4 isipuni i-vanilla itholakala
- Ama-ounces angu-8 (250 ml). ikhofi ye-espresso
- Ama-ounces angu-9 (250 g.) Ubisi oluncibilikile, oluphelele noma oluhlelekile *
- Izipuni eziningana
- i-cocoa powder
Indlela Yokwenza
- Gcoba ukhilimu nge-mixer ngesandla (wengeze i-vanilla extract) kuze kube yilapho kudala izintaba ezithambile. Uma wenza isikhathi esingaphambili, faka isitsha ngokuqinile ngokugqoka eplastiki bese ugcina ulunywe kuze kube yilapho usulungele ukukhonza.
- Brew amafutha angu-8 wekhofi ye-espresso (esebenzisa umenzi olula we-stovetop espresso, umshini, noma i-French press).
- Thela ikhofi zibe izindebe ezine ezincane zeglasi. Thela ubisi oluncibilikisiwe kuzinkomishi, uhlukanise ngokulingana phakathi kwezine. Ngenxa yokuthi ubisi oluncibilikile lunzima kakhulu, luzogoba phansi. Okuphezulu ngekhilimu ehlutshiwe.
- Fafaza i-cocoa powder phezulu bese ukhonza nge-spoon. Khumbuza izivakashi zakho ukuba zivuselele kahle isiphuzo, ukuxuba ubisi olumnandi, olunomsoco, kanye nekhilimu ecebile ekhofi.
Barraquito Especial noma Completo
Ufuna uzame enye i-concoction yaseChansino ekhethile? I-barraquito ingenye yamagama anikezwe lesi siphuzo sekhofi eCanary Islands noma Las Canarias njengoba iSpanishi ibhekisela kubo.
I-barraquito ekhethekile noma i-barraquito completo ihlanganisa isinamoni encane (noma isitini sonke sinamoni), ucezu oluncane lwekhasi lemon kanye nokuqhuma kwe-liqueur e-sweet Spanish, i- Licor 43 .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 433 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 94 mg |
| I-sodium | 112 mg |
| Ama-carbohydrate | 39 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 7 g |