I-cocoa powder iyiphunga elingenalutho olukhiqizwa ngokugaya ubhontshisi we-cocaa, nokucindezela ibhotela le-cocoa, eyaziwa kangcono njenge-fat. I-cocoa powder etholakalayo iphansi kakhulu kunamafutha, kodwa ine-chocolate enambitheka kakhulu. Ijwayele ukusetshenziselwa izimpahla ezibhakiwe, lapho ixubene noshukela namafutha, njengebhotela, i-margarine, noma i-ococonth. Ngesikhathi ushukela lungafaka emgqeni wakho, akubhekwa njengamafutha.
Umehluko Phakathi Powder Alkalized and Natural Cocoa
I-cocoa powder ivame ukutholakala ezinhlobonhlobo ezimbili: i-cocoa powder yemvelo, kanye ne-alkalized, noma "i-Dutch-processed," i-cocoa powder.
I-Dutch-processing cocoa powder ihilela ukwelapha i-cocoa nge-alkali ukunciphisa i-asidi, ngakho-ke, susa ama-flavour omuncu. I-cocoa esetshenzisiwe ngesiDashi kaningi inombala obomvu ojulile noma obomvu, futhi i-flavour ezwakalayo, ngoba ezinye ze-acidity zisusiwe. Kusasele ukuthi lo mnandi ocolile we-chocolatey. Ukubheka ekhaya, ngokuvamile usebenzise ushukela owedlule ezinhlobonhlobo ezicutshungulwa ze-cocoa powder.
Ukuze wenze i-candy, izinhlobo ze-cocoa powder zingasetshenziswa ngokungafani, futhi kufanele usebenzise noma iyiphi i-cocoa ocabanga ukuthi uyakuthanda kakhulu. Ngokubhaka, uhlobo lwe-cocoa lungabalulekile, ngoba i-asidi ye-cocoa powder ingasabela nganoma yisiphi isikhala esilisayo esiludinga iresiphi. Uma iresiphi idinga i-baking soda, isibonelo, i-cocoa ye-powder yemvelo iyathandwa, ngoba i-acidity e-cocoa izosabela kahle nge-baking soda. Uma iresiphi idinga i-powder baking, khona-ke i-cocoa powder ebizwa nge-Dutch kufanele ibe yinto oyithandayo.
I-Cocoa Powder njengesiqhwa se-Chocolate Chocolate
Uma une iresiphi ecela ushokoledi ongasetshenzisiwe, kulula ukusebenzisa i-cocoa powder njengengxenye. Yonke i-chocolate eyodwa engasetshenzisiwe efakwe ku iresiphi, yishintshe ngezipuni eziyi-3 ezingeni elimnandi le-ushokoledi olungenasiphundu kanye ne-1 isipuni se-bhotela elinamafutha, i-margarine noma i-oyela.
Ukwethula ushokoledi ongenayo i-cocoa encibilikisiwe kungumsebenzi okhuni kakhulu, futhi awukhuthazwa, njengoba kunamaphesenti amafutha nama-cocoa sobunzima ukuphindaphinda ngendlela elula. Uma ufuna ukuzama, i-Serious Eats inikeza le ncomo yokuguqulwa:
Isisindo seShokoledi Engasetshenziswanga x 5/8 = inani elidingekayo le-cocoa powder
Isisindo seShokoledi Engasetshenziswanga x 3/8 = inani lamanye amafutha adingekayo
Ngamanye amazwi, uma iresiphi idinga ama-gramu angu-200 we-chocolate engaphuzi, yandisa leyo mali ngo-5/8, elingana no-125. Ukunquma inani lamanye engeziwe atlhoga, ukwandisa izikhathi ezingu-200 3/8 ukuze uthole 75. Ngakho-ke, iresiphi ingasebenzisa amagremu angu-125 e-cocoa powder nama-75 amagremu amafutha. Njengoba abantu abaningi bengenalo ibhotela elihlanzekile e-cupboards, okunye okungcono kakhulu kunciphisa, okuncane kunomswakama, kubhekwa njengebhokisi le-cocoa, futhi kucibilika ngendlela efanayo.
Ngisisebenzisa nini i-Cocoa Powder ekwenzeni i-Candy?
I-cocoa powder isetshenziswa kaningi emgodini, kepha ingaba nokugqoka ama-truffle enokothokolethi. Ibuye isetshenziswe kwezinye izindlela zokupheka, njenge- Cocoa Mints , i- Chocolate Marshmallows , ne- Tiramisu Truffle Squares . Enye yezinzuzo ze-cocoa powder yindlela yokuphila kwayo; it igcina kahle ingilazi izimbiza.