I-chocolate yindlela ephawulekayo ethandwa kakhulu abantu abaningi abathanda ukuhlala emizini yabo yokubhaka kanye nokuphathwa okukhethekile. Futhi isipho esithandwayo, kodwa akekho ofuna isipho sabo siyancibilika ngaphambi kokuthi sivuleke! Ngenkathi zonke izinhlobo zekholethi zinepilo enhle kakhulu yokushalala, zingasaphazamiseka uma zigcinwe ngokungalungile ikakhulukazi ngezikhathi ezide. Izimo ezithile, njenge-wave wave, zingabangela le dessert enhle ukuba ichithe noma iqhakaze.
Thola izindlela ezingcono zokugcina ukuphatha kwakho ukuqinisekisa ukuthi isitatimende sakho esiphuthumayo sebhalethilethi sihlala kahle ngosuku lwakho olulandelayo olubi.
Izimo Ezinhle Zokugcina Chocolate
Okungcono, i- chocolate kufanele igcinwe endaweni epholile, eyomile, emnyama. Imvelo ephelele ingaba i-60-70 engaguquguquki F. Kungcono futhi ukuba ushokoledi ugcinwe endaweni ethile ngomswakama ophansi (ngaphansi kwamaphesenti angu-50) ukugwema noma iyiphi ingozi yokunciphisa. Amanzi angabangela ushokoledi ukuba awonakele. Ukushiya ngaphandle kwelanga eliqondile kuhle kakhulu uma kuziwa kuleli candy. Kodwa-ke, ingozi encane eyaziwa yile tshokolethi yiphunga elimangalisayo. I-chocolate ingawuthola iphunga, ngakho-ke amanye ama-flavour ezinye ukudla. Lokhu kungase kuzwakale yummy ngezinto ezifana nama-oranges kodwa ucabange u-anyanisi!
Indlela Eyathinta Ngayo I-Chocolate
Uma ushokoledi wakho uncibilikile lokhu akusho ukuthi kuphelile. Nakuba ushokoledi ocibilikile ungaba yinkathazo ngokuvamile ingasindiswa.
Ngokuvamile uma ushokoledi ugobhoza uyokwazi ukunambitha okufanayo, noma ngabe ulahlekelwe ukuma kwawo. Noma kunjalo, ukuvezwa njalo kwamazinga aphezulu okushisa kungabangela ibhotela le-cocoa nge-tshokolethi ukuba ikhule phezulu, idale "ukuqhakaza," umbala ongafiphala obunamafu obuhlaza. Ngenkathi iphephile ukudla ushokoledi oqhakazayo awunalo i-flavour best.
Lokhu kuyiphutha elingakalungi elingalungiswa ngokuqhaqha futhi ngokufudumala i -chocolate. Uma ushokoledi unezinhlobo zokugcwalisa, noma kunjalo, akunconywa ukuthi uzame ukuncibilikisa. Ngaphandle kokuqhakaza, ushokoledi omhlophe ungangena lapho ukhonjiswe ekukhanyeni okuqinile, okuyinto ezosithinta kakhulu ukunambitheka kanye nekhwalithi ye tshokolethi.
Ukugcina i-Chocolate kwi-Temperature efudumele
Uma uhlala endaweni efudumele kakhulu futhi ungenayo umoya wokushisa umoya, kungase kudingeke ugcine ushokoledi yakho esiqandisini noma efrijini ukuvimbela ukuthi ingancibiliki. Ukuze ufeze ushokoledi, uwubeke esitsheni esingenalutho, futhi ungayisusisi esitsheni sawo kuze kube yilapho sikhutshelwe ekamelweni lokushisa, ukuvimbela ukunciphisa ukungakheli ushokoledi. Lezi zinhlayiya zamanzi zizovimbela ushokoledi ukuba ungaqhathanisi kahle futhi ingathinta ukuthungwa kwele tshokolethi ecibilikile. Uma ungafuni ukulinda kuze kufinyeleleke ekushiseni kwekamelo akukho lutho olungalungile ngokuba nokuphathwa okuhle okubandayo!