Ake sikhulume indlela yokuphatha i-chocolate. Uma wenza i-candy njalo, kungenzeka ukuthi uzovame ukucwiliswa ushokoledi othile ukuze uthole iresiphi. Kodwa akuyona elula nje nje ukuphonsa ibhakhodi le-chocolate kwi-microwave futhi uthemba ukuthi kungcono kakhulu.
Ngaphambi kokuba uncibilikise ushokoledi wakho , uzofuna ukukusika ube yizingcezu ezincane, ezifanayo. Amanye ama-chocolate wekhwalithi angathengwa ngamasayizi omzimba noma ama-bar-sizezed bars angadingi ukukhetha.
Kodwa-ke, uma uthengisa imigoqo enkulu ye chocolatele noma ushokoledi eningi, uzodinga ngempela ukusikwa ngaphambi kokuqhakaziza. Ukuba ne-chocolate ngezingcezu ezincane, okufanayo kufakazela ukuthi kuzoshukela ngokushesha, ngokulinganayo, futhi kungabi lula ukushisa .
Amathuluzi adingekayo ukuze aqoqe ushokolethi futhi uwasebenzise kanjani
Uma kuziwa ngokuchofoza ushokoledi, unezinqumo eziyisisekelo eziyisisekelo: i-chipper chipper, ummese wokupheka, noma umese omisiwe.
I-chipper chipper iyithuluzi elikhethekile elisetshenziselwa ukwephula amabhuloho amakhulu we chocolate. Iwusizo kakhulu kumabha amaningi amaningi futhi ijwayele ukubekwa ngaphezulu kwezingcingo ezincane, zabathengi. Ngokuvamile kubonakala sengathi i-rake encane, ebukhali, ngesibambo sezinkuni kanye nezinsimbi eziyi-5 kuya kwezingu-6 ezicijile kakhulu ezivela phansi. Ukuze usebenzise i-chipper, uyibeke ekhoneni lebhokisi lakho leshokoledi, futhi usebenzise ingcindezi ekuhambeni okuphansi nokuphuma ukuze ususe ekhoneni leshokoledi. Phinda, usebenze indlela yakho ngaphakathi lapho uya khona.
Ngokusetshenziswa kwamakhaya amaningi, i-chipper ayidingekile futhi umese uzokwenza kanjalo. Ukuze usebenzise ummese wokupheka, khetha ummese wokupheka okhuni, umkhonto omkhulu ovuthiwe, ngokuvamile u-8-10 amayintshi) bese ucindezela ngokuqinile futhi ngokucophelela ushokoledi, uqale ngamakhonksi bese uvula ummese kancane ngaphandle.
I-chocolate kancane kancane, isebenza kusukela emagumbini, kuze kube yilapho ushokoledi uqoshiwe zibe izingcezu zom-alimondi.
Ummese omude omuncu usebenza nokukhethile ushokoledi, futhi kudinga amandla angaphansi ukuba aphumelele. Phinda uqale ekhoneni le tshokolethi bese usebenzise ukuhamba kwe-smooth sawing emuva nangaphezulu, ucindezele kanzima njengoba kunesidingo. Uma usuqedile amaningana ekhoneni elithile, ujikeleze ushokoledi bese uqala ekhoneni elisha kuze kube yilapho wonke ushokoledi uqoshiwe zibe izingcezu ezifanayo.
Uma uvame ukuthenga ushokoledi obuningi, cishe kunengqondo ukusika yonke into ngesikhathi esisodwa bese uyigcina ngezicucu ezincane, kunokuba nje ukhethe okuningi okudingayo kunoma yisiphi iresiphi enikeziwe. Kuzokusindisa isikhathi ngokuhamba kwesikhathi, futhi uzojabula ngokuthi ushokoledi wakho usulungele ukudilika.