Ngiyakuthanda ukwenza i-pizza eyenziwe ngokwenza. Akukho lutho olungcono kunokuba udonsa i-pizza eshisayo kuhhavini bese ugawula kuwo. I-cheese iphuma, i-crust is crisp futhi iyaphazamiseka lapho uluma kuyo, futhi ukunambitheka kwe-sauce kuphelele.
Ungenza lesi sauce se-pizza sibe mnene noma sishise, kuye ngokuthandayo. Uma uthanda ama-flavour okwephuzi, engeza ezinye izipelepele ze-jalapeno noma i-serrano pepper, amanye ama-chile aluhlaza okheniwe, noma amanye ama-pepper e-cayenne noma i-chili powder. Ezinye izipelepele ze-jalapeno zizobe zikhulu, njengoba zizobe ziyi-pepper chipotle ku-adobo sauce. Uma kunjalo, ufuna i-pizza enamandla, sebenzisa izinongo engizisebenzisayo kule recipe.
Ungakwazi, ngokuqinisekile, ukwengeza ama-toppings akho owathandayo kule sauce enhle. Konke okusuka ku-bacon yaseCanada ne-ananas, kuma-mushroom kanye ne-bell pepper, ku-sausage okuphekiwe kanye no-anyanisi amaningi, kuyamnandi ngale sauce. (Uma ufuna ukwengeza amakhowe, sebenzisa uketshezi okwenziwe uketshezi; kungenjalo faka amakhowe emafutheni omnqumo kanye no-anyanisi ngaphambi kokuwusebenzisa.) Ungashintsha futhi ushizi. Sebenzisa i-provolone, noma i-Havarti, noma iSwitzerland, noma i-cheddar. Konke kuya kuwe!
Khonza leli pizza ngilazi yobhiya obandayo obubandayo futhi amanye ama-crudites ane-salad yokugqoka isaladi.
Okuzokwenza
- 1 anyanisi, oqoshiwe
- 2 wezipuni amafutha omnqumo
- 2 (8 ounce) amathini amantombazane utamatisi
- 1 (6 ounce) ingaba utamatisi unamathisele
- 1/2 ithisipuni i-garlic powder
- 1/2 isipuni basil omisiwe
- 1/2 isipuni is oregano omisiwe
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
- 1/3 indebe yamanzi
- 2 Boboli pizza crusts (noma 2 amathini inhlama pizza)
- 1 pkg. pepperoni
- Okuzikhethela: i-pepper (eluhlaza)
- Okuzikhethela: amakhowe akheniwe (anqanyuliwe)
- 3 izinkomishi shredded mozzarella ushizi
Indlela Yokwenza
Hlangisa i-ovini ngamazinga angu-400 F. Pheka i-anyanisi emafutheni omnqumo kuze kube yilapho ithenda e-skillet enkulu phezu kokushisa okuphakathi. Engeza i-sauce utamatisi, unamathisele, lwesinaphi, izinkathi zokuphuza kanye namanzi. Ukupheka, ukuvuthisa njalo, phezu kokushisa okuphansi kuze kube yilapho ubuthwe futhi uhlanganiswe, imizuzu engaba ngu-10.
Uma usebenzisa ipulazi le-pizza ekheniwe, ulifake kuma-cookie amashidi bese uqala ngokulandela izinkombandlela zephakheji kuze kubekwe inhlama.
Ukwenza lokhu kwenza i-crust crisper iphinde imenze i-pizza sturdier. Yenza futhi i-crust ithole ukunambitheka kangcono futhi ikunike ukuthungwa okungcono.
Spread the sauce ngokulinganayo phezu kokubili pizza crusts bese ufafaza toppings phezu konke. Fafaza ngokulinganayo ngotshisi.
Faka ama-pizza ngama-degree angama-400 F imizuzu engu-15 kuya kwangu-25 noma kuze kube yilapho i-pizza igubha khona, i-crust i-crisp ne-golden brown, kanti ushizi uyancibilika futhi uqala ukuba mnyama.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 193 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 18 mg |
| I-sodium | 165 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |