Kuphi Ukudla Ukudla kwe-Dutch e-Amsterdam
Ngemuva kokuthandana kakhudlwana nakho konke okwezinye izizwe, abapheki base-Amsterdam sebebuye bathole ukuthokoza okulula kokudla kwaseNetherlands. Abanye basebenzisa izidakamizwa zendabuko ezifana nezitshalo ze-stamppot kanye ne- draadjesvlees kuzo zonke izinkazimulo ze- Ye Old Dutch, kanti ezinye zinikeza ukuthatha okusha ezitsheni zendabuko, futhi izindawo zokudla ezihlukahlukene ziguqule incazelo efanayo yokudla kwesiDashi ngokusebenzisa imikhiqizo yesifunda kanye nezithako ezindala ezakhiweni ezintsha izindlela.
Izinketho zakho
Restaurant Greetje
Le ndawo yokudlela ephakathi kwe-Waterlooplein emakethe yemikhumbi yenzelwe ukubonakala njengendawo yokudlela yaseDutch yendabuko. Isithombe sikaGreetje, umama womnikazi, uyaziqhenya ngendawo, kanti i-Delft blue motifs, amakhekhe e-crystal, izimbali ezintsha, amakhandlela kanye nezinkuni ezimnyama zengeza isimo. I-Restaurant Greetje (i-Peperstraat 23-25) iyazi ukuthi ingaba kanjani abanikazi abathandekayo ngezinsuku ezinhle zakudala, kodwa ikwazi ukugcina izinto zihlanzekile ngokunikeza izitsha i-twist yesimanje noma isethulo esivuselelayo. Ngakho-ke, isibonelo, sithande isitayela se-tzatziki nge-hangop (ngokuvamile i-dessert) kakhulu kangangokuthi sidale inguqulo yethu .
www.restaurantgreetje.nl/
Indawo yokudlela yaseKas
Yidla lapho ukudla kwakho kutshalwa khona ku-Restaurant De Kas (Kamerlingh Onneslaan 3), i-hothouse eguquguqukayo neyomoya eguqulwe yi-historic Frankendael Park e-Amsterdam's Watergraafsmeer. Lapha, uzokwelashwa kwimenyu ehleliwe (izifundo ezingu-3) zezithelo nemifino esanda kuphuma emkhakheni wezitolo zokudlela kanye nokushisa okushisayo.
Lokhu kungase kube ukudla kwaseDashiya nge-Mediterranean ehlukile, kodwa izithako eziphilayo zikhula ngokugcwele endaweni yokudlela. Yini engaba yendawo engaphezulu? Bona ukubuyekeza okugcwele.
www.restaurantdekas.nl/
Restaurant Wilde Zwijnen
Ezindaweni ezikude kakhulu, endaweni ephezulu yase-Indische Buurt, uWilde Zwijnen (i-Javaplein 23) uhamba ngezinyawo ezingxenyeni zasendle ngokudla okunamnandi kodwa okuhlanjululwayo esimweni esihlanganisa izakhi ezimboni ezibucayi kanye nezindlela ezibuyiselwayo ezitholakala ngezici zesimanje .
Imininingwane ye-Quirky ibandakanya udonga olwenziwe ngezinto zokwakha kusukela kusungulwa kabusha kwesayithi, iminyango emihle ematafuleni kanye nohlaka lwekhonkri. Imenyu yabo ngokuvamile ihlanganisa okungenani ingulube ethile, akumangalisi ngokucabangela ukuthi igama lezokudlela lihunyushwa ngokuthi 'izibhamu zasendle' futhi, nakanjani, leli libuye ikheli lokukhumbula labo abathanda ukudla kwegeyimu. Izitsha zakamuva zibandakanya isifuba sezinyosi se-Beemster zasendle, esigcwele amakhowe angama-chanterelle futhi sikhonze ngomlenze we-duck, i-puree ye-celeriac kanye nezinhlobo ezimbili zeklabishi elisikiwe , i-pike eqoshiwe ne- slavink egcwele i-sauerkraut futhi ikhonza nge-sauerkraut enesilonda , ne-dessert ye-Hangop ne- apula isiraphu kanye nama-apple kaJonagold aphethwe yi-Carameli.
www.wildezwijnen.com
Ukubanjelwa Kwemali Ebizayo e-Amsterdam
Indawo yokudlela yaseGartine
Ngasendleleni e-Taksteeg, umgwaqo omncane phakathi kwe-Rokin namatasa emigwaqo yezitolo zaseKalverstraat e-Amsterdam, iyindawo yokudla okuncane. Abanikazi beGartine (Taksteeg 7) bakhulisa izithelo nemifino yabo, futhi basebenzisa isinkwa esihle kakhulu kusuka ku-Bakery Vlaamsch Broodhuys kanye nokudla okuningi kwezifunda ezivela kuSlow Food's Ark of Taste, uhlu olusemthethweni lwezinto ezilondoloziwe zamafa aseDutch . Lona indawo ekahle esifundeni esitolo esitasa kakhulu sase-Amsterdam ukuze ujabulele ukudla kwasekuseni okukhululekile, kwasemini noma itiye ephakeme, wakhonza ngothando nokunakekelwa kokugqoka isivuno.
Izinto ezijwayelekile zemenyu zihlanganisa i-partridge paté enesinkwa samakhiwane omunyu kanye namapheya aphethwe yizinkanyezi (€ 8,75) noma i-multigrain roll eneminyaka engu-4 ubudala i- Boeren oplegkaas (ubisi obuhlaza obudala obuneminyaka engu-Gouda shizi). )
www.gartine.nl
UVan Dobben
Awuqedanga isipiliyoni sakho sokudla saseDutch ngaphandle kokudla i- broodje kroket , ibhande elimhlophe elimhlophe elinogwadule olujulile kanye nesinaphi, eVan Dobben. Gcina nge-classic, njenge- croquette ye-veal noma i- croquette yama-shrimp , ngaphambi kokuhlola amanye ama-flavour njenge inkukhu satay noma i- goulash . UVan Dobben ubonisa ukuthi akudingeki uphule ibhange ngesidlo sakusihlwa saseDutch esiphezulu. Enye ikhamera ye-premium okufanele uyibuke i-Holtkamp, ikakhulukazi i-croquettes yama-shrimp. Ama-croquettes e-Holtkamp atholakala kulezi zokudlela kanye namathilomu.
www.patisserieholtkamp.nl
Ukuze uthole izinketho zokudla okusheshayo zesabelomali, zama amafrimu adumile aseFlemish eVleminckx Sausmeesters (i-Voetboogstraat 31), eseduzane emgwaqweni ohlangothini lwe-dragger enkulu yokuthenga yezitolo e-Amsterdam. Futhi ekupheleleni okunempilo kwe-spectrum yokudla okusheshayo, samphendule impendulo yomuzi kuSushi, isithandwa sayo esithandwayo esasithandwayo. Okumnandi kakhulu ukuma kwe-Herring ku-Osdorpplein (NgoLwesithathu kuya kuMgqibelo), iKromhout ekhoneni le-Singel neRaadhuisstraat ne-Kees Tol phezulu kwe-Overtoom.
I-Restaurant Moeders
Ekhethwe ngabafundi be-Time Out e-Amsterdam njenge-Best Dutch Restaurant ngo-2009, i- Moeders (okusho ukuthi 'omama' ngesiDashi) iyinkokhelo 'yokupheka komama wakho', ngokusobala ukuthi umama wakho uvela eNetherlands. Yindawo encane ehlotshisiwe, ehlotshiswe ngamakhulu ezithombe zabomama abaphathi, i-tabletware engafani kahle, nezinkuni ezifudumele. Izitsha ezivamile zihlanganisa isitatimende sosuku nosuku esinobuhle besabelomali nama- draadjesvlees namazambane abilisiwe kanye neklabishi ebomvu. Ama-Moeders (Rozengracht 251) angabizi futhi ajabule, indawo ekahle ukuthatha umama noma ukuxosha uma uhlala ekhaya. Enye indlela yokwenza isabelomali izitsha zendawo nezesifunda yiLa Falote (Roelof Hartstraat 26 IV), lapho zidla khona njengama- boerenkoolstamppot (amazambane ahlambulukile anama-curly kale kanye nesoseji) futhi i- sudderlapjes ihlangene nesibindi (inyama enamanzi ne-Belgian endive) ngaphansi kwe € 10 .
IDadent Dining yaseDadad
Indawo yokudlela yokugcina
Indawo esakhiwe esakhiweni esingokomlando ngaphandle kwesifunda se-Red Light esiphezulu se-Amsterdam, i-Restaurant Lastage (i-Geldersekade 29) isebenzisa izindlela zobuciko zokupheka zesiFulentshi zokuvuselela izici zaseDutch ezinomsoco ezimweni ezingajwayelekile ukuthi azizwa zinzima noma zingabonakali ngokweqile. UChef Rogier van Dam (owayengumdlali weMichelin-enezinkanyezi uDe Posthoorn eMonnickendam) uchaza isitayela sakhe sokupheka njengento elula futhi yendabuko kodwa akesabi ukwenziwa okusha. Ifilosofi yakhe iboniswa ngokucacile ezitsheni ezifana nolwandle olwandle olwandle olwandle olwandle olunamafutha, nge-roomesco, mozzarella, ne-watercress coulis, ne-yummy stroopwafel parfait nge-blueberries, i-Haagse bluf, ne-ukhilimu lemon.
Sincoma kakhulu iwayini lendlu, i-Cuvee Lastage, i-verdicchio ekhanda futhi enhle kakhulu ene-flavour nezithelo eziluhlaza. Ukugcina kunikezwe inkanyezi yaseMelika ekuqaleni kuka-2012.
Restaurant As
Hlala esontweni esasendulo sezindela, isakhiwo se-restaurant sokudlela kanye nesimo segadi esingavamile - sigcwalise izinkukhu zihamba ngokukhululekile ngaphandle - ukuthi lapha kukhona ithempeli 'lokupheka kwonyaka'. Kodwa ngenkathi lelo gama liye lahlelwa isikhathi esithile sekwephuzile, kuthatha kuphela ukunambitheka okukodwa kokudalwa komkhiqizo okubonakala sengathi kulula ukuba nokholo oluphelele emakhono akhe. Ngokusobala leli khishi lilawulwa umuntu oqonda ubuciko bokuvumela izithako zakhe zikhulume. I-Chef Sander Overeinder isebenze ezindaweni zokudlela ezihloniphekile ezifana neVermeer (Amsterdam), iDe Karmeliet (eBruges) neChez Panisse (eCalifornia). Kamuva, waba umsunguli we-Summum ne-Club 11 e-Amsterdam. Isitayela sakhe sokupheka sibonakala ngokusebenzisa izithako zonyaka, eziphilayo, zendawo, njengezinto eziphilayo ezivela eBaambrugge naseMaartensdijk kanye nemifino ekhohliwe njenge-parsley, i-artichoke yaseJerusalem ne-black salsify, ekhuliswe e-Osdorp esiseduze. Ingaphakathi lihlanzekile njengokudla, ngamatafula amaningi ase-monastic, ekahle ekudleni komphakathi. Indawo yokudlela ene-saucer e-Amsterdam South (i-Prinses Irenestraat 19) ibalulekile ukuphuma endleleni yakho. Eqinisweni, unqamule epaki futhi uhambo oluhle lwebhayisikili, futhi.
www.restaurantas.nl
I-Blue Pepper yokudlela
Sivame ukugxila mayelana nethonya elibalulekile le- culinary ye-Indo-Dutch cuisine, ngakho akufanele kusimangaze ukuthi sesifake indawo yokudlela yase-Indonesia. Kodwa siphuthuma ukwengeza ukuthi sikuthumela ku-Blue Pepper (Nassaukade 366) ukuze silingise into ongayitholi yonke into ngaphandle kweNetherlands, i-rijsttafel; ukusabalala okugubhayo kwezitsha eziningi ezingavamile ezakhiwe yiDashi e-Indonesia yaseColonial. I-rijsttafel lapha ihlanganisa izitsha ezingu-25 ezivamile ze-Indo-Dutch, ezifana ne-rendang, izinhlobo ezine ze-satay ne-otak-otak. Futhi, ngoba wabelana ngokuhle nabangani bakho be-dinner, kuyindlela ejabulisayo yokudla. Kodwa yini eyenza i-Blue Pepper ihluke kuzo zonke ezinye izidakamizwa zase-Indonesian eziseKitschy, ukuhlobisa kwayo okunokuthula okuncane, isevisi yobuchwepheshe kanye nesilinganiso esiphakeme sokupheka. Futhi ngendawo yayo ephakathi eduze neJordaan neLeidseplein, asikho isizathu sokuvakashela. Letha ukudla kwakho, ngoba i-rijsttafel ayitholi kangcono noma engcono kakhulu kunalokhu. U-Blauw (i-Amstelveenseweg 158/160), ngokudideka futhi nge-'luhlaza okwesibhakabhaka 'esihlokweni, kungenye indlela emangalisayo. Ngenkathi ihamba kancane emthonjeni oshaywayo, indawo yokudlela ikhonza okuyiqiniso (futhi eyiphundu) cuisine yase-Indonesian endaweni yokuhlelwa kwe-hip.
Restaurant 'd Vijf Vlieghen
Yebo, yi-touristy, kepha i-Restaurant 'd Vijf Vlieghen (Spuistraat 294-302) ilawula ukukhazimula kweDutch Golden Age ngokuhlobisa okuphezulu, okubandakanya ama-etchings amane e-Rembrandt, i-glassware ne-armor engavamile yekhulu lama-17 Impi Eminyaka Engu-80. Igama lokudlela lingase lihumushe 'ezimpukeni ezinhlanu', kodwa lokho akubonakali kokudla noma ukuhlanzeka. Ikhishi likhethekile ekubuyekezeni izitsha ezindala ze-palate zanamuhla zisebenzisa izithako zendawo, izithako kanye nemifino ephilayo, isitayela esibizwa ngokuthi 'i-New Dutch Kitchen'. Isidlo esivamile esiphundu se-crispy ethosiwe nge-veal sweetbreads ngehlathini elithambile le-veal nge-watercress, i-kohlrabi kanye ne-bhotela yama-mousseline. Kukhona ne- Dutch cheese plate ene- apula isiraphu kanye nesinkwa se-currant nesiphonji saseFrance se-Frisian ushukela isinkwa ne-boerenjongens ice cream kanye ne-cardamom eyenziwe ngokwenza- advocaat . Le ndawo yokudlela inikeza nezidakamizwa ezingaphezulu kuka-150 nama-liqueurs ongakhetha kuzo.
www.thefiveflies.com