Sinezicelo eziningi zokuthola iresiphi enhle ye- kalfskroketten yesiDashi eminyakeni edlule, kodwa ama-croquettes we-veal akuyona into esingayenza ekhaya ekhaya ngokwethu. Akunjalo ngoba asibathandi, ngoba senza ngokugcwele, kodwa ngenxa yokuthi bayabonakala kakhulu emiphakathini nasemasimini eNetherlands. Sivame ukuzijabulela lapho siphumela ngaphandle kwebhiya. Ngakho sathokoza kakhulu ngokunikezwa imvume ngabashicileli beThe New Dutch Cuisine ukwabelana ngenkokhelo ehlonishwayo yaseDutch Albert Kooy's for croquettes yamasiko aseDutch. Kuze kufike nezithombe ezithathwe ngezinyathelo ezinyathelo. Manje abafundi bethu abangenawo ukufinyelela okulula kulesi siphuzo esidumile sase-Dutch bar bangenza kube lula nabo ekhaya.
Isexwayiso: lezi zinhlobonhlobo zingashisa ngaphakathi, njengoba izisulu eziningi ezihluthulelwe ulimi eziye zawela phansi izigubha zingafakazela.
Okuzokwenza
- 2 lb./1 kg we-veal (rose)
- 1 anyanisi
- 1 leaf leaf
- 2 clove
- 1 induku / 100 g ibhotela
- 1 inkomishi / i-120 g ufulawa
- 2 shallots (oqoshiwe)
- 1/2 qt./500 ml isembozo somvalo (kusukela ekuphekeni inyama)
- 1/2 qt./500 ml ubisi lonke
- 5 amaqabunga e-gelatin sheet
- Usawoti, pepper, kanye ne-nutmeg encane, ukunambitha
- 1/2 bunch chives (oqoshiwe)
- 1/2 i-parsley (i-flat-leaf, eqoshiwe)
- 1 tbsp. I-Dijon lwesinaphi
- Ufulawa wekhamera we-1/2 (wokugcoba)
- Amaqanda ama-3 (ukugcoba)
- 4 izinkomishi fresh breadcrumbs (for ukugaya)
- 3 izinkomishi amafutha (ukudoba okujulile)
Indlela Yokwenza
- Beka indwangu epanini ngamanzi anele nje ukumboza inyama. Yilethe esimeni. Gwema u-foam bese wengeza u-anyanisi, i-leaf leaf kanye nama-clove. Vumela ukuthi limile kuze kube yilapho inyama ithembisa. Nciphisa isisindo se-veal phezu kwesitsha (ungalahli!) Futhi uvumele inyama ukuba ipholile. Sika i-veal zibe izingcezu ezincane.
- Yenza i- roux (bheka ukuthi ungenza kanjani i-roux ) nge-bhotela, ufulawa nama-shallots oqoshiwe. Sebenzisa i- roux ukwenza i- salpicon ngokungeza isitoko nobisi. Vumela ukuthi limile isikhathi sehhafu, ivuselele kahle.
- Sula i-gelatin emanzini abandayo bese ufaka ku- salpicon , evuselela njalo. Engeza zonke izithako kanye ne-veal. Vumela i- salpicon ipholile esiqandisini.
- Rollet croquettes kusuka salpicon futhi isinkwa kabili. I-Deep-Fry nge-356 degrees F (180 degrees C). (Bheka ukuthi ungadla kanjani i-croquette, isiqondiso sinyathelo ngesinyathelo esizokuholela kule nqubo ngokuningiliziwe.)
Amathiphu:
- I-Salpicon ibhekisela ekulungiseleleni okwenziwe ngesithako esisodwa noma ngaphezulu esinezinhlanzi noma ezidayisiwe futhi ziboshwe nge-sauce. I- roux iyinhlanganisela yamafutha nofulawa ophekwe kuze kube yilapho ibonakala khona.
Angikaze ngizwe nge-veal rose? I-pink veal, emnyama kunemibala emhlophe. Ngokusobala ukuthi ukuziphatha okunempilo, le nyama ikhiqizwa ngokusebenzisa amathole afika ezinyangeni ezingu-8 ubudala. Izilwane zinikezwa ikamelo elingaphezulu lokuthutha futhi likhuliswe ekondleni kwenkomo. Abaxhasi be-rose veal bathi bayasebenzisa amathole amabizi, umkhiqizo ongafuneki wembonini yobisi, iningi lawo libulawa ngenye indlela ekuzalweni.