Isobho esondla esenziwe nge-rice flat irayisi, isobho se-Pho Bo siyathandwa kulo lonke iVietnam. Ikhonza 4 kuya ku-6.
Skrolela ngezansi ngezindlela zokuthola iresiphi zokupheka okungaphezulu kwe-Vietnamese.
Okuzokwenza
- Ngenkomo Yenkomo:
- 1 anyanisi omncane (oqoshiwe)
- I-ginger stick ye-2 intshi
- Amakhilogremu amabili ayizintambo
- 12 izinkomishi amanzi
- I-anise eyisi-6
- 1 ithisipuni usawoti
- 1 ithisipuni ushukela
- Inkomo yenkomo engama-1 (incike futhi ithenda)
- Ama-Noodle:
- 1 i-ounce iphakheji irayisi yama-noodle (pho)
- Ukuhlobisa:
- Ama-scallions angu-3 (ahlutshiwe kancane)
- 1 anyanisi omkhulu (okuncane)
- I-Cilantro sprigs (eqoshiwe)
- 1 izinkomishi zebhontshisi
- Izimpungushe eziyishumi eziyisithupha
- 10 ama-sprigs fresh
- i-culantro (ngo-gai)
- 1 i-pepper entsha ebomvu noma eluhlaza okwesibhakabhaka (okuncane)
- Ukuhlobisa: i-lime noma i-lemon quarters
- Garnish: i-fish sauce
- Garnish: i-hoisin sauce
- Ukuhlobisa: isiphuzo esishisayo se-chile
Indlela Yokwenza
- Bhula u-anyanisi nesejinini uze ubheke ushise. Ukusebenzisa emuva kwe-cleaver, shaya i-ginger bese ubeka eceleni.
- Geza amathambo wenkomo, ubeke endaweni enkulu yesobho bese useza amanzi ukumboza. Letha emathumba bese uphela ngokushesha amanzi "okuqala abilayo" bese ulahla. Engeza ezinye izindebe ezingu-12 zamanzi ahlanzekile futhi uphinde ulethe emathumba. Skam foam off.
- Engeza u-anyanisi oqoshiwe kanye ne-ginger, i-anise yenkanyezi, usawoti noshukela. Ngaphezulu kokushisa okuphakathi, hlala imizuzu engu-30. Faka inyama yenkomo eluhlaza ibe yimichilo emincane bese ibeka eceleni.
- Susa amathambo kusuka emthonjeni bese uhluma imifino kanye nokuphuza. Gwema ama-noodle emanzini abandayo imizuzu engu-10. Hlanganisa. Esigumbini sesobho kuletha amanzi amabili amanzi ngamathumba.
- Engeza ama-noodle agwetshiwe bese upheka amaminithi ayisikhombisa emathunjini aphefumulayo, ugqugquzela ngezikhathi ezithile kuze kube yilapho i-noodle ithenda.
- Hlanza ama-noodle ngaphansi kwamanzi abandayo abandayo bese ubeka eceleni.
- Buyisela umhluzi emathumba ngokushisa okuphezulu.
- Hlukanisa ama-noodle phakathi kwezingu-4 ezinkulu ezingu-4 zokukhonza. Hlela inyama yenkomo eluhlaza, izinhlayiya, u-anyanisi, kanye ne-cilantro ngaphezulu. Thela abilayo umhluzi oshisayo ukuze umboze ama-noodle bese ukhonza ngokushesha. Umhluzi obilisayo uzopheka izincebe ezincane zenkomo.
- Pho ihlale ihambisana namahlumela ebhontshisi, amahlamvu ase-basil, i-culantro ne-chile pepper. Khonza nge-lime ne-lemon quarters, i-sauce yezinhlanzi, i-hoisin sauce nesoso se-chile eshisayo. Ikhonza 4 kuya ku-6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 647 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 203 mg |
| I-sodium | 213 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 71 g |