I-Orange pastry cream ikhiphe ezulwini ibe yi- chocolate cherpe namajikijolo amasha.
Okuzokwenza
- 1 ¼ izinkomishi lonke ubisi
- 1 ithisipuni isihlava se-orange
- 3 izikhupha zamaqanda
- ¼ indebe granulated ushukela
- Isipuni esingu-1 yonke ufulawa
- 2 isipuni kanye plus 2 amathisipuni cornstarch
- 1/2 ithisipuni i-vanilla ehlanzekile
- 2 amathisipuni Grand Marnier (noma 1/2 isipuni orange akhiphe)
Indlela Yokwenza
Esikhathini samapuphu encane, shuthukisa ubisi nesitshalo se-orange phezu kokushisa okuphansi kuze kube sekushisa okwanele ukushayela. Ngesikhathi ubisi bufudumala, hlanganisa ndawonye izikhupha zamaqanda, ushukela, ufulawa, kanye ne-cornstarch kuze kube yilapho ingxube ibhebhezela ngokuphelele.
Uma ubisi selumile, engeza isigamu salo, uhlabe njalo, kuhlanganiswe neqanda. Yengeza ubisi namaqanda emuva ebusweni obusayo, qhubeka uvuselela futhi uwushise imizuzu engu-1-2, kuze kube yilapho i-custard ifinyelela ku-170F ku-thermometer ye-digital futhi inzima kakhulu.
Susa kusukela ekushiseni, ugqugquzele ukukhishwa kwe-vanilla ne-Grand Marnier (noma ukhiphe), bese ushaya ngaphambi kokugcwalisa isikhumba.
Le recipe ye-cream pastry cream isenza cishe izinkomishi ezingu-2 ezikhishwe ukhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 472 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 316 mg |
| I-sodium | 839 mg |
| Ama-carbohydrate | 67 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 16 g |