Ushizi lwabalimi luyi-nonaged (futhi eyaziwa njengenhlanhla) ushizi omhlophe obumnene obunama-crumbly texture. Kulula kakhulu ukwenza ekhaya nale recipe elula futhi kunamathuba angenamkhawulo futhi ingasetshenziswa ngezindlela eziningi.
Njengoba lokhu kuyisihlahla esisha, ukwengeza ukunambitheka okuningi, hlela amakhambi amasha ngama-curds noma ufafaze izitshalo ngaphezulu kweshizi lomlimi oqediwe kanye namafutha omnqumo nama-flakes ebomvu.
Ushizi wezilimi lungadliwa ngesinkwa noma ama-crackers noma ukhonjiswe phezulu kwamasaladi.
Ngokwehlukahluka okufanayo kwalesi shizi, zama izindlela zokupheka ukwenza i- ricotta yase-Italy, i- paneer yamaNdiya noma i-French cheese blanc (ngokwezwi nezwi ngokuthi "ushizi omhlophe") ekhaya.
Ngaphambi kokuba uqale, funda i-Note ngezansi mayelana nokusebenzisa ubisi lwe-ultra-pasteurized kule nqubo yokuhlola.
Okuzokwenza
- Ubisi obisi-1/2 (ubisi obungapheli)
- 1/4 indebe iviniga elimhlophe
- 1 ithisipuni usawoti
Indlela Yokwenza
Qaphela: Ungasebenzisi ubisi lwe-ultra-pasteurized for cheesemaking ngoba i-curd ngeke isethiwe. Ubisi lwe-Ultra olungaphenduliwe alubhalwa njalo, kodwa ungatshela ngoba usuku lokuphelelwa yisikhathi lude kakhulu, ngokuvamile izinsuku ezingu-30 kuya kwezingu-90 kusukela ngosuku owuthengayo. Ubisi olungapheli njalo, noma kunjalo, lusebenza kahle ekuhloliseni.
- Embizeni enkulu enesisindo esikhulu, ulethe ubisi ekubileni kancane. Gcina ukushisa okuphakathi noma okuphansi, kungenjalo, ubungozi bokushisa ubisi phansi kwebhodini.
- Uma izinkungu ezincane ziqala ukudala ebusweni obusweni, kodwa kungakabi ngamathumba avulayo, cisha ukushisa. Uma une-thermometer, ewusizo, izinga lokushisa lizofunda cishe ngama-degrees angu-190.
- Engeza uviniga bese uvuselela ubisi. Uzobona izikhalo ngokushesha ukuqala ukwakha.
- Vumela ubisi luhlale imizuzu engu-15. Ngemuva kwalesi sikhathi, engeza ama-flavour angeziwe (afana namakhambi amasha okukhetha).
- Beka i-colander phezu kwesitsha esikhulu noma ebhodweni. Ukudweba kunciphisa i-cheesecloth noma ithawula elincane elincane elinomuthi phezu kwe-colander. Thela ama-curds ku-cheesecloth. I-whey (i-liquid) izokhipha futhi iqoqwe esitsheni esingezansi futhi ama-solids curds azobanjwa ku-cheesecloth.
- Phakamisa i-cheesecloth uphinde uyibophe nxazonke zezingcingo, ukudubula nokucindezela ukususa umswakama obuningi ngangokunokwenzeka. Ngemuva kokucubungula umswakama, ama- curds of the farmer's cheese azoba omile futhi acwebekile. Uma ufuna ukuthungwa kwe-creamier, hlanganisa okuncane kwe-whey reserved ngaphandle kwezingcingo.
- Ukuze ulolonge ushizi, gcina uhlanganiswe ku- cheesecloth uphinde uwenze ube yisigungqwana epulazini. Hlela elinye ipuleti phezulu bese ucindezela ama-curds ibe yidiski ephathekayo eyi-1 kuya ku-2 amayintshi ubude. Vala isiqandisini ngehora noma ngaphezulu ngaphambi kokukhipha i-cheesecloth.
- Ukuze wenze ibhola eliyindilinga, ubophe i-cheesecloth ngobude be-twine ye-butcher, uyibophe eshalofini esiqandisini bese uyimisa phezu kwesitsha.
- Ushizi lomlimi luzoqhubeka kuze kube ngesonto esiqandisini. Sebenzisa njengokusakaza, ekuphekeni noma njengoba ungasebenzisa ukhilimu ushizi noma i-cottage shizi.
Unganiki i-Whey i-Boot
Ungaphonsa i-whey ekhishwe kusukela kumalengwane. Kuhle kakhulu ukusebenzisa ekukwenzeni ukudla, izobho nokuningi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 156 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 24 mg |
| I-sodium | 106 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 8 g |