Isobho se-barley yasePoland, i- krupnik (i-KRROOP-neek), ingenye yezisobho ezidumile kakhulu ku-cuisine. Yenziwa ngezinhlobo ezibonakala zingenamkhawulo. Izinguqulo zamaJuda zivame ukutshala imifino, njengaleli iresiphi, kanti ezinye zisekelwe kwenkomo yenkomo noma yenkukhu futhi zifaka ubhekeni noma izimbambo zokungcebeleka. I-common denominator yindlela yokusetshenziswa kwebhali noma ama-groat, kodwa imifino ingaba isuka kwiklabishi kuya ku-celeriac kuya kuma-leeks.
Lokho engikwenzile lapha ukusebenzisa i-whey, okuyiyona eyakhiwe yi-liquid ye- twaróg cheesemaking, esikhundleni se-stock. I-Twaróg iyi-fresh curly chees ephilile engasetshenziswanga njengokweshizi lomlimi kanye ne-quark.
Isobho le-Krupnik akufanele lidideke ne-krupnik isiphuzo, i-concoction enamandla eyenziwe nge-caramel noma isiraphu elula ngezinongo ezingabandakanya isinamoni, i-allspice, i-peppercorns ne-aniseed. I-caramel ehlile noma isiraphu elula ivuselelwa uju ne-vodka noma i- eau de vie . Kungasetshenziswa ukufudumala noma kubanda. Nansi iresiphi ye -vodka ene-honey-spiced eyaziwa ngokuthi i-krupnik.
Okuzokwenza
- Ama-mushroom angu-1 we-Poland we-borowiki (omisiwe)
- 3 wezipuni amafutha omnqumo
- 2 anyanisi amakhulu aphuzi (oqoshiwe)
- 3 i-garlic clove (i-minced)
- 3 wezipuni fresh parsley (oqoshiwe)
- 10 izinkomishi whey (noma inkukhu, yenkomo noma umhluzi yemifino noma amanzi)
- 1 indebe ehlanjwe i-pearl ibhali
- 4 eqoshiwe izaqathe eziphakathi (ezihlotshiswe kuma-rounds angu-1/2-intshi)
- 4 amazambane aphakathi nendawo (aqoshiwe)
- 1 leaf leaf
- 2 wezipuni Vegeta ukupheka
- I-Pepper (ukunambitha)
Indlela Yokwenza
- Beka amakhowe omisiwe esitsheni esingenakushisa futhi uthele izinkomishi ezimbili ezibilisa amanzi. Vumela ukhiphe ngenkathi uqhubeka nalo lonke iresiphi.
- Esikhunjini esikhulu noma e-Dutch, amafutha omnqumo wokushisa kuze kube yilapho ehamba khona. Engeza u-anyanisi nogalikhi bese usuka kuze kube yilapho uhamba khona, cishe imizuzu engu-7. Engeza i-parsley, i-whey noma umhluzi, ibhali, i-karoti, amazambane, i-leaf leaf, i-Vegeta ne-pepper. Phakamisa amakhowe ekusizeni amanzi ngokucophelela ukuba ungathathi i-grit ngamakhowe. Hlanganisa amakhowe bese ufaka embizeni. Letha emathunjini, unciphise ukushisa futhi ubambe isikhathi sehora elilodwa noma kuze kube yilapho ibhanti ithenda.
- Uma ufisa, uketshezi olunamanzi oluthuliwe lwama-mushroom lungangeniswa esobho. Kungenjalo ungalondoloze ukwenza isiphuzo esimnandi se- mushroom , ufaka amakhowe amasha, ahlanjululwe. Khonza isobho nge dollop of ukhilimu omuncu uma uthanda futhi isinkwa esihle esikukhethayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 160 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 742 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 6 g |