I-Crab iningi eduze kwezilwandle zaseBrithani nase-Ireland futhi kungenzeka ukuthi i-underrated kakhulu yezinhlanzi zethu zasolwandle. I-crab ehlanzekile, edla inyama ilula kakhulu lapho idliwa, futhi kimi, olwandle. Esinye sama sandwich wami anginaso sonke isikhathi siseShip Inn, e- Northumberland . Inyama enhle emhlophe emhlophe, uma iphakathi kwezinhlangothi ezimbili zezinkwa ezibomvu ezibunjiwe, iyingxenye yamaphupho ngendlela elula futhi enambitheka.
Indlela yokulungisa (ukugqoka) i-crab isuke iqondile futhi ishesha ukuyenza. Ungabuza i-fishmonger nge-crab egqoke, kodwa kungabizi ukukwenza ngokwakho.
I-crab ephakeme engiyithenge - esithombeni manje - isivele isiphekwe yi-fishmonger futhi uma u-squeamish encane, mhlawumbe indlela engcono kakhulu yokuyithenga. Ukulungiselela i-crab emva kokupheka kulula kakhulu.
Kunzima: Kulula
Isikhathi esidingekayo: imizuzu engu-10
Nakhu:
- Beka i-crab emhlane wayo ebhodini lokuchofoza elikhulu bese ususa umsila womsila, imilenze nemifino. Nge-crab entsha, lokhu kufanele kube lula kakhulu.
- Umshaye ngokucophelela ummese womkhandi noma ummese omkhulu phakathi kwegobolondo nomzimba we-crab, uphazamise futhi igobolondo kufanele ivuleke.
- Ngaphakathi uzobona 'iminwe yomuntu ofileyo' (igill-white spongy gills) okumelwe isuswe. Bese ususe isisu esiswini nesibindi ezinzima ngaphakathi kwegobolondo.
- Ukusebenzisa ithisipuni ukukhipha inyama ebomvu, indawo esitsheni esincane bese ugayela ngobumnene ngemfoloko.
- Susa noma iyiphi inyama emhlophe. Uzodinga ukugxila ezungeze kuma-nooks namagrannies ukuze uthole konke. Hlala kolunye uhlangothi.
- Hamba imilenze ngayinye kanye nezihlunu bese ukhetha yonke inyama. Ukukhishwa kwesinye isikhathi ngenyama ukuze uqiniseke ukuthi awekho ama-splinters egobolondo.
- Buyisa inyama ensundu phakathi nendawo uma igobolondo nomzimba omhlophe ohlangothini ngalunye. Bese uphindela emuva futhi ujonge umsebenzi wakho.
- Khonza nge-mayonnaise enhle, isinkwa esibomvu, i-lemon of lemon kanye ne-parsley encane eqoshiwe uma ithanda.
Amathiphu Amandla Ngokugqoka I-Crab Yakho
- Gcina iphepha elihle lekhishi eliseduze ukuze uphuze ama-juice.
- Qinisekisa ukuthi noma yimiphi imimese esetshenzisiwe inamandla futhi ibukhali.
- Hlanza zonke izindawo eziqediwe uma usuqedile.
- I-crab elungiselelwe kufanele igcinwe igwetshiwe, ikhiphe izinkampani zenyama kalula futhi ngokushesha.
Okuzoyidingayo Ukulungiselela I-Crab Yakho:
- I-crab enkulu, esisha, ephekwe.
- Amathawula we-tea namathawula wephepha.
- Ibhodi yokuchofoza.
- Umkhonto oqinile, oqinile wekhishi.
- Abakwa-crab crackers noma isando se-toffee esincane.
- Amabhotela we inyama enobomvu namhlophe.