Mxhwele Abangani Bakho NgeMenyu Yokudla yaseKorea enhle futhi elula

Ukwenza izitsha zaseKorea ezenziwe ngokuzenzela kungase kubonakale sengathi kungumsebenzi, kodwa ngokuzicabangela kwangaphambili, kungaba yingxenye yokudla ukudla okungadli ukucindezeleka . Iqhinga ukukhetha izitsha ezimbalwa ezingenziwa kusengaphambili futhi zisabumnandi lapho zifudumala. Le menu elula yaseKorea yemenyu yokudla ihlanganisa ilayisi, i-saumoni eqoshiwe, ama-noodle (i-chapchae), izimbambo ezincane ezikhonjiwe (i-galbi jim), i-kimchi nesipinashi, izitshalo, isobho se-bean nesitayi sebhali . Konke okunye ngaphandle kwe-salmon nezimbambo ezimfushane kungenziwa kusengaphambili, futhi ngisho nalezi zitsha ezimbili ezinhle zidinga isikhathi esincane kakhulu.

• 01 ngo-07

  Kimchi

  Akuyona isidlo saseKorea ngaphandle kwe- kimchi , kodwa udinga ukuhlela phambili-le iklabishi eqoshiwe ephuzi idinga ukuvunywa okungenani kwezinsuku ezimbili ngaphambi kweqembu lakho. Uma udla ukudla okuningi eKorea ekhaya, khona-ke kungenzeka ukuthi usenalo kakade esiqandisini sakho, kodwa uma kungenjalo, udinga ukuqala ukupheka kusengaphambili. Uma ungumhleli wephutha, ngethemba ukuthi unenhlanhla ngokwanele ukuhlala eduze nesitolo sokudla sase-Asia!

  Iklabishi eyakhiwe ngegalikhi, i-ginger, ne-red pepper flakes iyinambitheka ehlangothini elimnandi kanye nesithako emahokisini amaningi aseKorea.

• 02 ngo-07

  Isobho se-Bean Isihlumela (Kongnamulgook)

  Ungenza lesi sobho esilula ngosuku oludlule ngaphambi kweqembu lakho lokudla ukudla futhi lizolijabulela uma livuselelwa. Mane nje uwubeke embizeni yesobho bese uletha esimeni. Bese uyisuse emshini wokushisa, uwumboze, uphinde uwabeke emabhodini lapho usulungele ukukhonza isidlo sakusihlwa. Nakuba kwenziwa izithako ezimbalwa kuphela kanye nehora lesigamu esitofu, izivakashi zakho zizocabanga ukuthi uchitha amahora uwenza isobho esithandekayo.

• 03 ka-07

  Isipinashi esinozini (Sigumchi Namul)

  I-Sigumchi Namul inikezwa njengendwangu yokugcina ebandayo, ngakho-ke ungayenza usuku olulandelayo noma ekuseni kwenkathi yakho yokudla bese uyilondoloza esiqandisini sakho. Isipinashi esihlanjululwayo sinomsoco we-soy sauce, i-sesame yamafutha, ne-garlic futhi ifafazwe ngemifino yesame kanye nesamisi ye-sesame yesidlo esinempilo esiphezulu sase-Asia.

• 04 ka 07

  I-Noodle yase-Korea ethosiwe (i-Chapchae)

  Lezi-noodle ziyaphinda zivuselele kahle, kungakhathaliseki ukuthi ukhetha ukuzifudumala esitofu noma kwi-microwave. Ungenza lesi sidlo ngosuku ngaphambi kweqembu lakho lokudla ukudla noma ekuseni, bese nje uphinde uphinde uphinde upheke njengoba izivakashi zakho zifika.

  I-iresiphi idinga ama-noodle engilazi, okuyinto lapho kuphekwe kuguquguquka (ngakho-ke igama). Baxoshwa ngemifino, i-sesame, ne-soy sauce ukuze benze isidlo esiphundu-uma ungeza inyama kungaba ukudla okuphelele.

• 05 ka-07

  Ama-Ribs amafushane afakwe (i-Galbi Jim)

  Lezi zimbambo ezincane zaseKorea zidinga amahora ambalwa okupheka okungalindelekile futhi ziholele ekutheni i-tender ithenda ne-flavorful inyama-iphelele iqembu lesidlo sakusihlwa futhi iqiniseke ukuthi i-hit. Izimbambo ezincane ziphekwe ngoshukela, i-soy sauce, irayisi iwayini, i-garlic, anyanisi, ama-scallions, imbewu ye-sesame, namafutha esisame, okuvumela ama-flavour ukuba angene ngaphakathi kwenyama.

• 06 ka-07

  I-Barley Tea (i-Bori Cha)

  Itiyi yebhali isiphuzo esithandwa kakhulu eKorea futhi senziwa sishisa, sishisa, noma sibanda phezu kweqhwa. Kulula ukwenza futhi kudinga izithako ezimbili kuphela: ibhali elibiwe namanzi. Uvele ulethe emathunjini, imise imizuzu engu-20, bese ukhonza.

• 07 ka-07

  I-Salmon eboziwe nge-Honey Honey Glaze

  Inhlanzi ehlutshiwe iyakuthanda kakhulu lapho idliwa ngokushesha, ngakho-ke lokhu kuyisidlo esisodwa okufanele uzame ukwenza kahle ngaphambi kokuthi usudle. Kodwa njengoba konke okunye kule menyu kufanele kulungele, okwenza i-saumon akufanele ikucindezele. Ungenza i-soy honey glaze ngaphambi kwesikhathi-khona-ke konke okudingeka ukwenze ukuxubha izibopho ze-salmon nge-glaze, ake uhlale emaminithini ambalwa, bese uphuma ngaphakathi kwe-broiler.